Beetroot Dealers in Rajkot

(6 products available)
  • Fresh Beetroot

    Fresh Beetroot

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    • MOQ300 Kilogram
    • Number Of FlowerBeetroot
    • ApplicationCooking, Salad
    • Cultivation TypeOrganic
    • Shelf Life0-5days
    • FeatureGood In Taste, Healthy, Non Harmul
    • Packaging TypeJute Bag
    • Country of OriginIndia
    • Packaging Size20-30kg
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  • Fresh Beetroot

    Fresh Beetroot

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    • MOQ1 Container
    • Country of OriginIndia
    • Cultivation TypeNatural
    • Shelf Life10-15days
    • Packaging TypeJute Bag, Sack Bag
    • Packaging Size40-50kg
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    Fresh Beetroot

    Fresh Beetroot

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    • MOQ1 Ton
    • ShapeRound
    • TypeFresh
    • ColorDeep Red
    • Shelf Life1-2 Weeks
    • UsageJuicing, Salads
    • Scientific nameBeta vulgaris
    • Source ofIron and folate
    • We provide fresh round beetroot with a deep red color, known scientifically as Beta vulgaris. Our beetroot has a shelf life of 1-2 weeks and is ideal for juicing. Rich in iron and folate, it is a nutritious choice. As an exporter, supplier, and trader, we ensure top-quality fresh beetroot for your needs.
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  • Fresh Beetroot

    Fresh Beetroot

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    • Cultivation TypeOrganic
    • Place of OriginIndia
    • Sodium per 78 mg3%
    • Potassium per 325 mg9%
    • Dietary fiber per 2.8 g11%
    • Protein per 1.6 g3%
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  • Fresh Beetroot

    Fresh Beetroot

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    Our valued clients can avail from us Fresh Beetroot at reasonable price. Fresh Beetroot which we provide is organically cultivated and conform to the quality standards of food industry. Moreover, Fresh Beetroot is free from visible blemishes, dirt and foreign taste. Fresh Beetroot which we supply remains : Free from damageFree from external deterioration caused by frostCleanFree of rotFree of moisture
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  • Beet

    Beet

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    The usually deep purple roots of beetroot are eaten either boiled, or roasted as a cooked vegetable, cold as a salad after cooking and adding oil and vinegar, or raw and shredded, either alone or combined with any salad vegetable. The green, leafy portion of the beet is also edible. It is most commonly served boiled or steamed, in which case it has a taste and texture similar to spinach.
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