Printed Papers Dealers in Coimbatore

Our company is bracketed with the direct purchase of black pepper from kerala, india. Black pepper comes from the berries of the pepper plant. Black pepper, green pepper and white peppercorns are actually the same fruit; the difference in their color is a reflection of varying stages of development and processing methods. Leveraging over the skills of our experienced team of professionals, we are instrumental in offering the high-quality assortment of black pepper. This black pepper is widely praised in between our customers for its high nutritional value.

We offer Black pepper from the southern states of India, which are famous for black pepper. Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is a small drupe five millimetres in diameter, dark red when fully mature, containing a single seed. From Tamil Nadu we can provide the peppers in huge supply, since we are producers of the same. Supply ability 100 Tons a year The price is not fixed one since this will be procured from Auction and farmers the price vary as on Market We can supply from 680-800 INR

We are one of the Black pepper exporters and suppliers in Tamil Nadu, India. Pepper berries are collected farm fresh and after removing all stones and other foreign particles, they are thoroughly washed in boiling water and dried under controlled conditions, till the moisture is brought down to less than 11%. These Black peppers, sourced from the farmers, are graded according to size, garbled, washed and dried as per the requirements of consumer.

Malabar Indigenous varieties like Karimunda, Aimpirian, Balankotta, Kuthiravally. Every elements product is sourced on fair trade terms from member farmers of Fair Trade Alliance Kerala. The farmers are assured a fair price, which enable them to initiate activities that promote biodiversity, food security and Gender justice. Organically grown Fairly traded Sourced from Fair Trade Alliance Kerala

Jayanti is an organization of international repute in pepper business for the last 5 decades. As one of the leading suppliers of pepper in the world, we are also the pioneer indian company to set up pepper processing facilities in vietnam.

backed by our team of professionals, we are engaged in processing, supplying an exporting �the king of spices� black pepper. it is derived from the plant of piper nigrum for which , the berries from the plant are picked when these are still not fully ripe, fermented and then dried in the sun till the time these dry out and turn brownish-black in color. highly appreciated by our clients for its rich aroma, freshness and taste, this pepper is used widely all over india and is exported in indian subcontinent.

We are one of the merchant exporters based in india and having office in dubai and associated office in various locations. We perform a key role in bringing agro commodities from the agriculture farm gate to the global market. We assist our clients in consumer products, sector, animal feed processor, miller and live stock farm and retail industry address the strategic products and technological challenges of today to bring long lasting success. We have suppliers of agricultural commodities mainly from india, east europe and american condiment. Our major bulk products are wheat,feed barley, feed corn, rice, sugar (indian) rape seed meal, to name a few. Kindly send your loi with bank co-ordinates.

Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. The root system confined to 75-100 cm radius and depth. The inflorescence is a pendent spike, 3-15 cm long with 50-150 flowers. Flowers are minute, white pale yellow, arranged spirally on fleshy pedantries. The specie is naturally self-pollinated and pollen dispersal is aided by the presence of water droplets. Fruit is a single seeded drupe often called berry. It is spherical in shape, green in colour, changing to red on ripping. Origin Pepper is considered originated in the hills of South Western Ghats of India. Uses Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial. Botanical name - Piper nigrum L.       Family name - Piperaceae     Commercial part - Fruit

Black pepper is the fruit of the black pepper plant from the Piperaceae family and is used as both a spice and a medicine. The chemical piperine, which is present in black pepper, causes the spiciness. It is native to Kerala, the southern state of India. Since ancient times, black pepper is one of the most widely traded spices in the world. It is not considered a seasonal plant and is therefore available throughout the year. When dried, this plant-derived spice is referred to as a peppercorn, and is then ground into a powder to be put on food to add flavor and spice.   Because of its antibacterial properties, pepper is also used to preserve food. It is a rich source of manganese, iron, potassium, vitamin-C, vitamin K, and dietary fiber. Black pepper is also a very good anti-inflammatory agent.Health Benefits of Black Pepper are, Good for the Stomach Weight Loss Skin Health Respiratory Relief Antibacterial Quality Antioxidant Potential Enhances Bioavailability Cognitive Impairment and Neurological Health Peptic Ulcers Asthma and Whooping Cough