Fresh White Urad Dal
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500 Kilogram (MOQ)
White Urad Pulses
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We are listed at the apex amidst the list of White Urad Pulses Exporters and Suppliers based in India. White Urad Pulses are commonly used for preparing many culinary items that are consumed across the globe. Known for its high nutritional properties, White Urad Pulses is extensively consumed by people and is also advised for diabetic patients. Ideal For Preparing : DosaIdliVadaPapad
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URAD DAL WHITE SPLIT
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Urad dal, also known as black dal, kali dal or white urad dal is used as a major ingredient in Indian cuisine for preparing healthy foods. Black gram originated in India, where it was in the cultivation since ancient times and is one of the most valuable pulses of India and Asia. Benefits Boosts heart health Cures hair disorders Treats digestion problems Protein source Anti inflammatory properties
White Urad Dal
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White Urad Dal
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White Urad Dal
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