Kuttu Dealers

(182 products available)
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    Hulled Buckwheat

    Hulled Buckwheat

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    • Number Of FlowerHulled
    • Shelf Life1 Year
    • StyleDried
    • CultivationOrganic
    • Purity100%
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    Buckwheat Seeds

    Buckwheat Seeds

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    • MOQ1 20 ft Container
    • Cultivation TypeOrganic
    • Packaging Size25-50kg
    • Number Of FlowerNatural
    • Shelf Life1 Year
    • Country of OriginIndia
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    Buckwheat Seeds

    Buckwheat Seeds

    30 - 35 / Kilogram

    • MOQ1 Ton
    • Cultivation TypeOrganic
    • Packaging TypePlastic Bag
    • Packaging Size50-100kg
    • Number Of FlowerNatural
    • Shelf Life12 Months
    • Country of OriginIndia
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    Buckwheat Seeds

    Buckwheat Seeds

    130 - 150 / Kilogram

    • MOQ10 Ton
    • Cultivation TypeOrganic
    • ApplicationHuman Consumption
    • FeatureHigh In Protein, Good For Health
    • Packaging TypePlastic Bag
    • Packaging Size25-50kg
    • Shelf Life6-12 Months
    • PartFood Gains
    • Country of OriginIndia
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    Buckwheat Seeds

    Buckwheat Seeds

    11 - 200 / Ton

    • MOQ1 Ton
    • Cultivation TypeOrganic
    • ApplicationMaking Bread, Cooking, Cookies, Bakery Products
    • CertificationISO 9001:2000 Certified
    • FeatureOrganic, Non Harmful, No Preservatives, No Genetic Engineering, No Artificial Flavour, Natural Test, High In Protein, Good For Health, Gluten Free
    • Packaging TypePP Bag, Plastic Bag, Jute Bag, Gunny Bag
    • Packaging Size20-25kg
    • Number Of FlowerRoasted, Dehulled, Flour, Seed
    • Shelf Life2yrs, 1yrs
    • PartFood Gains
    • Drying ProcessSun Drying
    • CuisineFrench
    • Ingredient TypeWheat
    • Moisture 14% max Admixture 0.5% max. imperfect rate 3% max. Delivery time 7-10 days after payment Payment terms T/T,L/C,D/P or D/A Supply ablitity 500 Metric Ton/Metric Tons per Month MOQ 1 TON Packing 25/50 kg PP bag,Jumbo bag,Vacuum PP bag Ceritificate Phytosanitary certificate,Weight and qualty certificate,Health certificate CO/FORM A,FORM E
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    Buckwheat Millet Seed

    Buckwheat Millet Seed

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    • MOQ1 Ton
    • Cultivation TypeNatural
    • ApplicationCooking
    • FeatureNon Harmful, No Preservatives,Natural Test,High In Protein,Good For Health
    • Packaging TypePlastic Bag
    • Packaging Size500gm, 1kg,2kg and 5kg
    • Number Of FlowerBuckwheat Millet
    • Country of OriginIndia
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    Buckwheat Millet

    Buckwheat Millet

    65 - 80 / Kilogram

    • MOQ1 Ton
    • Cultivation TypeNatural
    • FeatureNon Harmful, No Preservatives
    • Packaging TypeBag
    • Packaging Size25 kg
    • PartFood Gains
    • Country of OriginIndia
    • Nutritional Profile Buckwheat is highly nutritious and offers a range of essential nutrients. It is rich in complex carbohydrates, dietary fiber, and proteins, making it a valuable source of energy and promoting satiety. Buckwheat contains significant amounts of minerals such as magnesium, manganese, phosphorus, and copper. It is also a good source of vitamins like niacin, riboflavin, folate, and vitamin B6.   Health Benefits Gluten-free: Buckwheat is naturally gluten-free, making it suitable for individuals with celiac disease or gluten intolerance. Rich in Antioxidants: It contains various antioxidants, including rutin and quercetin, which help in reducing inflammation, protecting against oxidative stress, and lowering the risk of chronic diseases. Heart Health: Buckwheat is beneficial for heart health due to its high content of magnesium, which helps regulate blood pressure and improve blood circulation. Blood Sugar Regulation: Its low glycemic index helps in stabilizing blood sugar levels, making it suitable for people with diabetes or those looking to manage their blood sugar levels.   Culinary Uses Buckwheat can be used in various culinary applications, both in its whole form and as flour. Whole buckwheat groats can be cooked and used as a rice substitute, added to salads, soups, or porridge. Buckwheat flour is commonly used to make pancakes, crepes, noodles, bread, and baked goods like muffins and cookies. Buckwheat noodles, known as soba noodles in Japanese cuisine, are a popular dish enjoyed both hot and cold.   Cultivation and Adaptability Buckwheat is a hardy crop that can thrive in diverse climates and soil conditions. It grows quickly and is well-suited for cultivation in cooler climates and at higher altitudes where other cereal grains may struggle. Buckwheat is often used as a cover crop in agricultural systems to improve soil fertility, suppress weeds, and attract beneficial insects. Its short growing season makes it suitable for intercropping and rotation with other crops, contributing to sustainable farming practices.   Cultural Significance Buckwheat has a long history of cultivation and consumption in various cultures around the world. It is particularly prominent in Eastern European, Russian, and Japanese cuisines, where it is used in a variety of traditional dishes. Buckwheat-based dishes are often associated with festivals, holidays, and cultural celebrations in these regions.   Economic Importance Buckwheat cultivation plays a significant role in the agricultural economy of many regions worldwide. It serves as a staple food crop, a source of income for farmers, and a valuable export commodity in some areas. Buckwheat production contributes to agricultural diversity, food security, and sustainable farming practices in regions with suitable climatic conditions for its cultivation.
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    Kuttu Buckwheat Seeds

    Kuttu Buckwheat Seeds

    50 - 80 / Kilogram

    • MOQ500 Kilogram
    • Cultivation TypeCommon
    • ApplicationCooking, Bakery Products
    • FeatureNon Harmful, No Preservatives, Natural Test, High In Protein
    • Number Of FlowerSeed
    • PartFood Gains
    • Drying ProcessSun Drying
    • Country of OriginIndia
    • Purity100%
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    Buckwheat Seed +1

    Buckwheat Seed

    95 - 115 / Kilogram

    • MOQ25 Kilogram
    • Shelf Life24 Months
    • Country of OriginMade in India
    • SpecialityHigh in Protein
    • Moisture8%
    • FormSeeds
    • Usage/ApplicationCooking
    • Storage InstructionCool And Dry Place
    • Pack TypePacket
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    1836 Buckwheat Seeds

    1836 Buckwheat Seeds

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    • MOQ100 Kilogram
    • Brand Name1836
    • Cultivation TypeNatural
    • ApplicationUsed In Fasting Recipes And Dishes Like Kuttu Ki Roti
    • Packaging TypePP Bag
    • Packaging Size25-50kg
    • PartFood Gains
    • Country of OriginIndia
    • Hindi NameKuttu
    • Another pseudo-cereal often included with millets, used in fasting recipes and dishes like kuttu ki roti.   Buckwheat, or Kuttu, though not a true millet, is a nutrient-rich pseudo-cereal. Commonly used in fasting recipes like kuttu ki roti and pakoras, it adds a unique and earthy flavor to your dishes.
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    Buckwheat Seeds

    Buckwheat Seeds

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    • Number Of FlowerNatural
    • CertificationFSSAI
    • Cultivation TypeOrganic
    • Shelf Life1 Year
    • Drying ProcessSun Dried
    • Place of OriginIndia
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  • Organic Whole Grain Buckwheat

    Organic Whole Grain Buckwheat

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    Buckwheat Whole is energizing & nutritious and is available throughout the year and can be served as an alternative to rice or made into porridge.
  • Kuttu Buckwheat Seeds

    Kuttu Buckwheat Seeds

    250 / Kilogram

    • MOQ1 Kilogram
    • Country of OriginIndia
    • CertificationFSSAI
    • FeatureOrganic
    • PartFood Gains
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  • Buckwheat Grain

    Buckwheat Grain

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    • MOQ1 Container
    • Cultivation TypeNatural
    • FeatureGood For Health, Gluten Free
    • Packaging TypePP Bag
    • Shelf Life6months
    • PartFood Gains
    • Country of OriginIndia
    ...more
  • Buckwheat

    Buckwheat

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    • CertificationISO/SGS/HALAL
    • Drying ProcessSun Dried
    • Brand NamePAPO
    • Supply Ability5000 Metric Ton/Metric Tons per Month
    • Grain WheatHuman Consumption
    • Model NumberFPI00068
    • Broken Ratio (%)5
    • PortAny Sea Port of India.
    • Weight (kg)50
    • Packaging25-50 kg pp bags
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  • Buckwheat

    Buckwheat

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    Buckwheat is a highly nutritious food product and an analyses by USDA-ARS has indicated that the grain of buckwheat has an amino acid composition which is highly superior in nutritional value as compared to all other cereals even oats.
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  • Kuttu Flour

    Kuttu Flour

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    Anand Kuttu Rice Flour is a popular choice during fasting occasions in India. It is made from Kuttu or Buckwheat, which is a gluten-free grain that is rich in nutrients. It is also a good source of fibre, iron, magnesium, and other essential nutrients. It is an excellent source of energy, making it ideal for people who are fasting and need a quick source of fuel. It also helps regulate blood sugar levels, which is essential to prevent diabetes. An ultimate choice for all kitchen. Benefits: • It can aid weight loss• It is Gut-friendly• Helps in improving bone strength• Helps to maintain diabetes• Good for hair & skin Anand- Eat Healthy Stay Healthy
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  • Buckwheat Seeds

    Buckwheat Seeds

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    • Cultivation TypeCommon, Organic, Natural
    • ApplicationMaking Bread, Cookies, Bakery Products
    • FeatureOrganic, Non Harmful, No Preservatives, No Genetic Engineering, No Artificial Flavour, Natural Test, High In Protein, Good For Health, Gluten Free
    • Number Of FlowerRoasted, Dehulled, Flour, Seed
    • Shelf Life1yrs
    • PartFood Gains
    • Drying ProcessSun Drying, Natural
    • Country of OriginIndia
    • CuisineIndian
    • Ingredient TypeWhole Wheat
    • Buckwheat is another pseudocereal, not a true grain. It is often used to make noodles, pancakes, and as an alternative to wheat flour in gluten-free baking.
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  • Black Buckwheat Seeds

    Black Buckwheat Seeds

    120 / Kilogram

    • MOQ300 Kilogram
    • Cultivation TypeOrganic
    • ApplicationHuman Consumption
    • FeatureHigh In Protein, Good For Health
    • Packaging TypePlastic Bag
    • Packaging Size5-10kg
    • Shelf Life6months
    • PartFood Gains
    • Country of OriginIndia
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  • Buckwheat

    Buckwheat

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    • ColorBrown
    • UsageHuman Consumption, Animal Feed
    • Growth PeriodAnnual
    • FamilyPolygonaceae
    • Buckwheat is an erect annual herb grown worldwide for its edible seed, which is used like cereal grains such as wheat or maize. For that reason, buckwheat grain is classified among the cereal grains even though it is from the Polygonaceae family and not from the Poaceae (grasses) family like proper cereals. As its composition is close to that of cereals, buckwheat grain can be used as feed for all classes of farm animals.
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  • Organic Buckwheat Seeds

    Organic Buckwheat Seeds

    28 / Kilogram

    • MOQ20 Ton
    • Number Of FlowerOrganic
    • Cultivation TypeCommon
    • Shelf Life1 Year
    • Drying ProcessSun Dried
    • Place of OriginIndia
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  • Hulled Buckwheat Seeds

    Hulled Buckwheat Seeds

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    • Country of OriginMade in India
    • PatternBuckwheat Seeds(Plant)
    • FabricPolyester
    • Weight0.05
    • Brand NameModern Ingredients
    • ShapeTriangular
    • Size/Dimension3.20mm
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  • Buckwheat Groats +1

    Buckwheat Groats

    200 / Gram

    • Packaging TypeBag
    • MaterialBuckwheat
    • Gluten FreeYes
    • Suitable ForGluten Sensitivities
    • OriginBuckwheat Plant
    • Buckwheat groats, also known as buckwheat seeds, are the hulled seeds of the buckwheat plant, a pseudo-cereal. Despite its name, buckwheat is not a type of wheat and is naturally gluten-free, making it suitable for those with gluten sensitivities.
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  • Buckwheat Seed

    Buckwheat Seed

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    • Country of OriginIndia
    • ApplicationCooking And Baking
    • MaterialBuckwheat
  • Black Whole Buckwheat Kernels

    Black Whole Buckwheat Kernels

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    • Packaging TypePlastic Packet
    • Country of OriginIndia
    • FormGranules
    • UsageCooking, Spices, Food And Medicine
    • Storage InstructionsDry Place
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  • Buckwheat Millet

    Buckwheat Millet

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    • MOQ1000 Kilogram
    • Cultivation TypeNatural
    • ApplicationMaking Bread, Cooking
    • FeatureGood For Health, Gluten Free
    • Packaging TypePP bag
    • Shelf Life9months
    • PartFood Gains
    • Country of OriginIndia
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    JSS Exim

    Mumbai
    GST 3 yrs
  • Buckwheat

    Buckwheat

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    • Country of OriginIndia
    • Packaging TypePP Bag
    • Buckwheat belongs to a group of foods commonly called pseudocereals which means they are consumed as cereal grains but don’t grow on grasses.   Buckwheat is mainly harvested in the northern hemisphere, especially in Russia, Kazakhstan, China, and Central and Eastern Europe. Buckwheat is also available as groats. Generally, these hulled seeds are used in cereals such as porridge, granola, and oats. You can blend buckwheat groats with oatmeal or farina to create a diverse cereal milk. The main dietary component of buckwheat is Carbs. Protein and various minerals and antioxidants are also present. Health benefits of buckwheat include:  
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  • Buckwheat Seeds

    Buckwheat Seeds

    280 / Kilogram

    • MOQ30 Kilogram
    • Moisture10%
    • Protein/100mg14%
    • Carbohydrate/100mg71.5 g
    • Calcium18
    • Sodium1
    • Potassium460
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  • Organic Buckwheat Whole

    Organic Buckwheat Whole

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    • Weight500g
    • Buckwheat is a fruit seed and not the cereal grain wheat. Hence it is called a pseudo grain. However it can be used as a grain in cooking. Buck wheat is energizing and nutritious, and can be served as an alternative to rice or made into porridge. Buck wheat is a fruit seed which is rich in flavonoids, magnesium and fiber. It’s good for controlling cholesterol and high blood pressure. It is diabetic friendly and gluten free. Cooking direction:Boil water and sea salt in a medium heavy saucepan. Add buckwheat, cover and reduce the flame to low. Simmer for 20 minutes. Turn off the flame and let it sit for 5 minutes. Serve with sauce or curry.
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    Buckwheat

    Buckwheat

    179 / Kilogram

    • MOQ10 Ton
    • FeatureHigh In Protein, Good For Health
    • Packaging TypePP Bag
    • Packaging Size20-25kg
    • Country of OriginIndia
    • Number Of FlowerSeed
    • ApplicationCulinary Purposes
    • MaterialBuckwheat
    • Buckwheat is not related to wheat, as it is not a grass. Buckwheat is often called a grain, but it's a seed that is related to sorrel, knotweed, and rhubarb. Buckwheat is referred to as a pseudo cereal because its seeds' culinary use is the same as cereals', owing to their composition of complex carbohydrates.                
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