Kuttu Dealers in Surat

(4 products available)
  • Buckwheat (Kuttu)

    Buckwheat (Kuttu)

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    • FeatureRich In Nutrients
    • Packaging TypeBag
    • Storage TypeCool, Dry Place
    • Other CharacteristicsGluten-free, Suitable For Fasting Diets
  • Buckwheat Seeds

    Buckwheat Seeds

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    • Cultivation TypeCommon, Organic, Natural
    • ApplicationMaking Bread, Cookies, Bakery Products
    • FeatureOrganic, Non Harmful, No Preservatives, No Genetic Engineering, No Artificial Flavour, Natural Test, High In Protein, Good For Health, Gluten Free
    • Number Of FlowerRoasted, Dehulled, Flour, Seed
    • Shelf Life1yrs
    • PartFood Gains
    • Drying ProcessSun Drying, Natural
    • Country of OriginIndia
    • CuisineIndian
    • Ingredient TypeWhole Wheat
    • Buckwheat is another pseudocereal, not a true grain. It is often used to make noodles, pancakes, and as an alternative to wheat flour in gluten-free baking.
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  • Buckwheat

    Buckwheat

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    • ColorBrown
    • UsageHuman Consumption, Animal Feed
    • Growth PeriodAnnual
    • FamilyPolygonaceae
    • Buckwheat is an erect annual herb grown worldwide for its edible seed, which is used like cereal grains such as wheat or maize. For that reason, buckwheat grain is classified among the cereal grains even though it is from the Polygonaceae family and not from the Poaceae (grasses) family like proper cereals. As its composition is close to that of cereals, buckwheat grain can be used as feed for all classes of farm animals.
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