Chilli Powder Dealers in Cuttack (17 products available)

• Style: Dried
• Shelf Life: 1 Year
• Color: Red
• Form: Powder
• Type: Natural
• Grade: Food Grade

• Packaging Type: Plastic Pouch
• Packaging Size: 50gm, 100gm, 250gm, 500gm
• Application: Cooking, Spices
• Brand Name: SWADIST
• Shelf Life: 1 Year
• Color: Red
• Form: Powder
• Country of Origin: India
• Specialities: Pure, Non Harmful, No Artificial Color Added
• Certification: ISO 22000
• Processing Type: Blended
• Drying Process: Machine Dried
• Is It Dried: Yes

• Type: Kashmiri
• Color: Red
• Taste: Spicy
• Packaging Type: Plastic Pouch
• Brand Name: Muskaan
• HSN Code: 09042211
• Unit Pack: 50 GM-100GM
• Bag/case Contains: 6 KG-8 KG
• Case/bag Contains: 80PC-120 PC

• Style: Dried
• Shelf Life: 6 Months
• Color: Red
• Packaging Type: Plastic Packet
• Form: Powder
• Brand Name: Byanjana
• Type: Pure
• Grade: Food Grade
• MOQ: As per Client Requirement

• Flavour: Spicy
• Packaging Size: 100g
• Packaging Type: Box
• Color: Red
• Form: Powder
• Shelf Life: 24 Months
• Masala Type: Kashmiri Chilli Powder
• Brand: Meera Spices
• Usage/Application: Cooking
• Is It FSSAI Certified: FSSAI Certified

• Size: 100gm

Kashmiri chili powder is a name for a powdered chili pepper that is relatively mild in heat and full-flavoured, but it’s main characteristic is a vibrant red colouring. It is somewhat similar to paprika in this respect – it is used more for colouring than for heat, although it’s slightly hotter than paprika.As mentioned though, the main quality of Kashmiri chili powder is it’s ability to impart a vibrant red colour to dishes. Before red food dye, it was the colouring agent in tandoori chicken and it also provides the rich red in Rogan Josh dishes. It will redden pretty much anything capable of absorbing colour: oils and fats, the surface of meats, onion, etc.

Though one time Americas most impotant contribution to the world of spice. Chilli is one of the major Export attractionIts various called capsicum, paprika, pimento, sweet pepper, red pepper, cayenne pepper and bird pepper, depending on type of chilli and the manner in which it is prepared and used. Indian chilli is grown in Andhra Pradesh , Maharastra , Karnataka , Madhya Pradesh, Tamilnadu and in number of other state as a round the year crop. The highly pungent ‘Sannam’ and the mildly pungent ‘Mundu’ chillies are internationally Recognized as the finesd in quality. Indian chilli is mainly exported to USA, Sri Lanka, Bangladesh, the Middle East and the Far East.

• Packaging Size: 500 g
• Color: Red
• Packaging Type: Packets
• Shelf Life: 12 Month
• Form: Powder
• Features: No Artificial color Added , Hygeinically Packed , Suitable for Vegetarians
• Flavor: Chilly
• Brand: Bharat Masala
• Is It Organic: Organic
• Storage: Cool and Dry Place
• Usage/Application: For Food

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