Green Moong Dealers in Damoh

(4 products available)
  • Premium
    Premium Indian Moong (Green Gram) Fresh, Pure & Export-Ready Quality +5

    Premium Indian Moong (Green Gram) Fresh, Pure & Export-Ready Quality

    95 - 140 / Kilogram

    • MOQ30 Ton
    • Country of OriginIndia
    • Purity99.9%
    • TextureHard
    • FeatureGluten Free, High In Protein, No Artificial Flavour, No Preservatives, Organic
    • SpecialityPurity, Nutritious, Easy To Cook
    • Drying ProcessAir Dried
    • ApplicationCooking, Human Consumption
    • Packaging TypePP Bag, Jute Bag
    • Size4 Mm, 3 Mm To 4 Mm
    • Cultivation TypeOrganic
    • Packaging Size25Kg, 50Kg, 25-50kg
    • State Of OriginMadhya Pradesh
    • Brand NameRaj AgroGreen
    • ShapeOval
    • Shelf Life2 Year
    • CertificationFSSAI Certified
    • Storage InstructionsCool & Dry
    • StorageCool And Dry Place
    • Experience the finest quality Indian Green Moong Beans, carefully cleaned, graded, and packed to meet the highest international export standards. Cultivated in the fertile lands of India using natural farming methods, our moong beans are rich in protein, fiber, and essential nutrients, making them ideal for a healthy lifestyle. Each batch is meticulously processed to ensure uniform size, natural green color, no admixture, and no infestation. Perfect for sprouting, cooking, and use in dals, soups, salads, and health foods. ✅ Key Features: Grade: Export Quality, Machine Cleaned & Graded Color: Natural Bright Green Purity: 99% Min (No foreign matter) Moisture: Below 12% Admixture: Nil Broken: <1% Packaging: 25/50 Kg New PP Bags or as per requirement Shelf Life: 12 months under proper storage Origin: India GMO Status: Non-GMO Cultivation Type: Natural/Open Field
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  • Green Gram

    Green Gram

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    • MOQ500 Kilogram
    • UsageCooking
    • CertificationFSSAI Certified
    • Grade StandardFood Grade
    • Packaging Size25-50 Kg
    • SpecialitiesRich In Taste, Good For Health
    • Country of OriginIndia
    • Storage InstructionsDry Place
    • TypeGreen Moong
    • Green gram, commonly known as mung bean (Vigna radiata), is a highly valued legume in many cultures, especially in Asia. Renowned for its nutritional benefits, versatility, and ease of cultivation, green gram is a staple in various dishes, making it a popular choice for health-conscious consumers. **Green gram**, commonly known as **mung bean** (scientific name: *Vigna radiata*), is a small, green legume that is widely consumed and valued for its nutritional benefits. Here’s an overview of the various uses of mung beans: ### 1. **Culinary Uses** - **Sprouts**: Mung bean sprouts are popular in salads, sandwiches, and stir-fries. They are known for their crunchy texture and nutritional value. - **Soups and Stews**: Cooked mung beans are often used in soups and stews, especially in Asian cuisines, providing a protein-rich ingredient. - **Curries**: Mung beans are used in various curry dishes, often paired with spices and other vegetables. - **Porridge and Desserts**: Mung beans can be cooked down to create porridge or sweet desserts, sometimes combined with coconut milk or jagger
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  • Mung Beans

    Mung Beans

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    Mung Beans, Honey, Toor Dal, Wheat Bran Flakes, Honey Wa
  • Sortex Green Gram

    Sortex Green Gram

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    Sortex Green Gram, Sortex Wheat, Sortex Gram, Sortex Machin
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