Premium Indian Moong (Green Gram) Fresh, Pure & Export-Ready Quality
95 - 140 / Kilogram
MOQ30 Ton
Country of OriginIndia
Purity99.9%
TextureHard
FeatureGluten Free, High In Protein, No Artificial Flavour, No Preservatives, Organic
SpecialityPurity, Nutritious, Easy To Cook
Drying ProcessAir Dried
ApplicationCooking, Human Consumption
Packaging TypePP Bag, Jute Bag
Size4 Mm, 3 Mm To 4 Mm
Cultivation TypeOrganic
Packaging Size25Kg, 50Kg, 25-50kg
State Of OriginMadhya Pradesh
Brand NameRaj AgroGreen
ShapeOval
Shelf Life2 Year
CertificationFSSAI Certified
Storage InstructionsCool & Dry
StorageCool And Dry Place
Experience the finest quality Indian Green Moong Beans, carefully cleaned, graded, and packed to meet the highest international export standards. Cultivated in the fertile lands of India using natural farming methods, our moong beans are rich in protein, fiber, and essential nutrients, making them ideal for a healthy lifestyle.
Each batch is meticulously processed to ensure uniform size, natural green color, no admixture, and no infestation. Perfect for sprouting, cooking, and use in dals, soups, salads, and health foods.
✅ Key Features:
Grade: Export Quality, Machine Cleaned & Graded
Color: Natural Bright Green
Purity: 99% Min (No foreign matter)
Moisture: Below 12%
Admixture: Nil
Broken: <1%
Packaging: 25/50 Kg New PP Bags or as per requirement
Shelf Life: 12 months under proper storage
Origin: India
GMO Status: Non-GMO
Cultivation Type: Natural/Open Field
Green gram, commonly known as mung bean (Vigna radiata), is a highly valued legume in many cultures, especially in Asia. Renowned for its nutritional benefits, versatility, and ease of cultivation, green gram is a staple in various dishes, making it a popular choice for health-conscious consumers. **Green gram**, commonly known as **mung bean** (scientific name: *Vigna radiata*), is a small, green legume that is widely consumed and valued for its nutritional benefits. Here’s an overview of the various uses of mung beans: ### 1. **Culinary Uses** - **Sprouts**: Mung bean sprouts are popular in salads, sandwiches, and stir-fries. They are known for their crunchy texture and nutritional value. - **Soups and Stews**: Cooked mung beans are often used in soups and stews, especially in Asian cuisines, providing a protein-rich ingredient. - **Curries**: Mung beans are used in various curry dishes, often paired with spices and other vegetables. - **Porridge and Desserts**: Mung beans can be cooked down to create porridge or sweet desserts, sometimes combined with coconut milk or jagger