Black cod are found from southern California to the Bering Sea in the Eastern Pacific, and from Kamchatka, Russia to southern Japan in the Western Pacific. It dwells in muddy areas of the ocean floor.
It is intensely rich, buttery flavor – hence the nickname “Butterfish” – and for its surprisingly delicate texture. Because of its versatility, you can grill it, smoke it, poach it and cure it.
Post Free Ad