bodal tradex private limited Bakkarwala, Delhi

Here are the key specifications of vegetable oil for export, including quality standards, packaging, and regulatory requirements. These apply broadly to edible oils and massage oil such as soybean oil, sunflower oil, palm oil, mustard oil, and groundnut oil, depending on the target market: 🌿 1. General Quality Specifications Parameter Specification (Typical Range) Color: Clear, light yellow to golden Odor & Taste: Odorless or characteristic mild odor, bland taste Purity:100% pure (no adulterants or contamination) Moisture:≤ 0.1% Free Fatty Acids (FFA):≤ 0.1% – 0.3% (Refined), ≤ 5% (Crude) Peroxide Value:≤ 5 meq/kg for refined oil Iodine Value:100–140 (varies by oil type) Saponification Value:180–195 mg KOH/g Unsaponifiable Matter:≤ 1.5% Shelf Life:12 to 24 months (depending on oil type and packaging)   📦 2. Packaging for Export Retail Packs: 500 ml, 1L, 2L, 5L bottles (PET, HDPE, or glass) Bulk Packaging: Jerry Cans: 20L, 25L Metal Drums: 180–200 kg Flexi Tanks / ISO Tanks: 20,000–24,000 liters IBC Totes: 1,000 liters Note: Packaging must comply with the importing country’s food safety and labeling laws. 🌍 3. Certifications Required (Typical for Export) FSSAI (India, for manufacturing/export license) ISO 22000 / HACCP (Food safety management) Halal / Kosher (If applicable to market) Phytosanitary Certificate (for crude oils) Certificate of Analysis (COA) from NABL-accredited lab MSDS / TDS: For industrial-grade or cosmetic-grade oils 🚢 4. Export Documentation Checklist Commercial Invoice Packing List Bill of Lading / Airway Bill Certificate of Origin Quality & Health Certificate SGS or Intertek Inspection Report (if required) Insurance Certificate 📊 Example: Refined Sunflower Oil Specification Moisture: max 0.1% FFA: max 0.1% Peroxide Value: max 5 meq/kg Color: Light yellow, clear Odor: Neutral Shelf Life: 12 months Would you like a sample specification sheet or export product label template for any specific type of oil (e.g., mustard, groundnut, sunflower)?

ere is a detailed Specification of Chicken Eggs for Export, following international quality and safety standards: 🥚 Specification of Chicken Eggs for Export ✅ General Information Product: Fresh White/Brown Chicken Eggs Origin: India Type: Table Eggs / Fresh Shell Eggs Shell Color: White or Brown (as per buyer requirement) Odor: Neutral, no foreign or bad odor Shell Condition: Clean, uncracked, smooth, free from defects 🧪 Quality Parameters ParameterSpecification Weight Categories  Small: 40–45g                                 Medium: 45–50g                                 Large: 50–55g                                 Extra Large: 55–60g Shell Strength : Strong and intact Shell Cleanliness: 100% clean and dry Yolk Condition: Firm, centered, no blood spots Albumen:Thick and clear Air Cell Size: Less than 6 mm (for Grade A) Hatching Potential: Not applicable (for table eggs only) Shelf Life: 30–45 days (when stored at 5–15°C) Storage Temperature: 5–15°C Humidity Requirement: 75–85% RH 📦 Packaging Material: Paper pulp trays or plastic trays Tray Capacity: 30 eggs per tray Carton Size: 12 trays = 360 eggs per carton Carton Weight: Depends on egg size (typically 18–21 kg) Labeling: As per importing country regulations (Origin, Date, Grade, etc.) Marking: “Fresh Eggs”, “Keep Refrigerated”, “Handle with Care” 🌍 Compliance & Certification FSSAI Approved Export Inspection Agency (EIA) Certified Phytosanitary Certificate Health Certificate (from Animal Husbandry Dept.) Complies with destination country’s import requirements 🚢 Logistics Mode: Reefer Container (Refrigerated)  Shelf Life During Transit: 30–35 days Loading Capacity: ~1310 cartons (approx. 472,000 eggs) in 40 ft reefer container Delivery Terms: FOB / CIF / CNF (as per buyer) Let me know if you need: A sticker label design for the egg cartons A specification sheet in PDF/Word format Tailored specs for organic or antibiotic-free eggs

Application : Bakery Use, Human Consumption

Packaging Type : Caret, Tray

Type : Eggs

Shelf Life : 3months

Country of Origin : India

Protein : 4-8gm

Egg Weight : 50-60 gm