ClassificationTo attract high-quality B2B buyers, add these specific values to the "Specifications" table in your
Cultivation TypeNatural
PRODUCTS:- FOOD GRADE CARRAGEENAN GUM
FOOD GRADE CARRAGEENAN GUMis a natural, plant-based product derived from red seaweeds that's used as a thickener, gelling agent, emulsifier, and stabilizer in food. It's used in many foods, including:
· Dairy
Carrageenan is a key ingredient in dairy products because it binds strongly to food proteins.
· Meat
Carrageenan is used to improve the texture and firmness of meat products, such as sausages and cooked ham.
· Other foods
Carrageenan is also used in chocolate milk, fruity jellies, salad dressing, and pie filling.
Here are some other details about carrageenan gum:
· Extraction
Carrageenan is extracted from red edible seaweeds using hot alkaline to disintegrate the plant material.
· Uses outside of food
Carrageenan is also used in tissue engineering, wound coverage, and drug delivery.
· Safety
Carrageenan has no nutritional value, and there are replacements available for vegetarian or vegan foods. However, carrageenan-free milks may separate, so it's best to shake well before pouring.
CHEKED & TESTED BY:-
MR. RAM JI
PRODUCTION MANAGER
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