Description
White Butter means the product made from pasteurized cream of fresh milk and meet. IS 13690.
White butter is made from Pasteurized fresh milk by using cream separators and butter churn without ripening and without addition of any preservative including common salt,any added colouring matter or any added flavouring agent. Butter is hygienically made by sophisticated machines. White butter is specially manufactured for commercial use, our white butter comes in various sizes. Its premium quality enhances the taste of delicacies in which, it is used as an important constituent. Its premium quality is widely recognized and hence its market is also firming up.
Description
White Butter means the product made from pasteurized cream of fresh milk and meet. IS 13690.
White butter is made from Pasteurized fresh milk by using cream separators and butter churn without ripening and without addition of any preservative including common salt,any added colouring matter or any added flavouring agent. Butter is hygienically made by sophisticated machines. White butter is specially manufactured for commercial use, our white butter comes in various sizes. Its premium quality enhances the taste of delicacies in which, it is used as an important constituent. Its premium quality is widely recognized and hence its market is also firming up.
Pure Ghee (anhydrous fat) obtained from fresh milk and is widely used for cooking of various delicacies.
Ghee is anhydrous fat obtained from fresh milk by separating whole milk with the help of cream separators. Cream obtained from fresh milk is further pasteurized & converted into butter with the help of butter churn. Butter is further melted and boiled in ghee kettles to remove water and make anhydrous. It is further clarify and packed in tin/pouches as per market requirements.
Pure Ghee is offered by us is superior in taste and is widely used in Indian, Greek, Middle Eastern countries. It can be used in place of butter. Ghee has been used in India as a cooking medium for many thousand of years.
Pure Ghee (anhydrous fat) obtained from fresh milk and is widely used for cooking of various delicacies.
Ghee is anhydrous fat obtained from fresh milk by separating whole milk with the help of cream separators. Cream obtained from fresh milk is further pasteurized & converted into butter with the help of butter churn. Butter is further melted and boiled in ghee kettles to remove water and make anhydrous. It is further clarify and packed in tin/pouches as per market requirements.
Pure Ghee is offered by us is superior in taste and is widely used in Indian, Greek, Middle Eastern countries. It can be used in place of butter. Ghee has been used in India as a cooking medium for many thousand of years.
Description
An enticing flavor resulting out of a combination of milk solids, cardamom, saffron, rose & many health giving nuts. Shahi Treat contains the extract of Beatro that gives anticing rose colour besides and abundant health benefits.
Description
An enticing flavor resulting out of a combination of milk solids, cardamom, saffron, rose & many health giving nuts. Shahi Treat contains the extract of Beatro that gives anticing rose colour besides and abundant health benefits.
Skim Milk Powder is fat free Milk Powder having white or white with greenish ting to light cream colour and meet BIS Specification No.IS: 13334 PART I.
Skim Milk Powder is prepared by removing the fat from whole milk by using cream separator followed by removel of water through spray drying process.Since the fat is removed it is suitable for many therapeutic conditions like diabetic,obesity, high cholesterol, heart diseases, hypertension etc. The product can be used in preparing a variety of milk based product such as:Tea, Coffee, Ice-cream, Milk-shake, Curd, Chenna and Khoa.
Skim Milk Powder is fat free Milk Powder having white or white with greenish ting to light cream colour and meet BIS Specification No.IS: 13334 PART I.
Skim Milk Powder is prepared by removing the fat from whole milk by using cream separator followed by removel of water through spray drying process.Since the fat is removed it is suitable for many therapeutic conditions like diabetic,obesity, high cholesterol, heart diseases, hypertension etc. The product can be used in preparing a variety of milk based product such as:Tea, Coffee, Ice-cream, Milk-shake, Curd, Chenna and Khoa.
Milk powder is prepared from standardized fresh milk & having 26% minimum fat and meet BIS specification No.IS 1165.
Milk powder is prepared by spray drying of standardized milk obtained from fresh milk and having white with greenish ting or light cream in colour. To reconstitute full cream milk powder into liquid milk one part of the powder is added to eight parts of water.
Milk powder is prepared from standardized fresh milk & having 26% minimum fat and meet BIS specification No.IS 1165.
Milk powder is prepared by spray drying of standardized milk obtained from fresh milk and having white with greenish ting or light cream in colour. To reconstitute full cream milk powder into liquid milk one part of the powder is added to eight parts of water.
Dairy Whitner is combination of standardized Milk and Sugar and meet. IS 12299.
Our Dairy Whitener is prepared by spray drying of fresh standardized milk with added sugar, dextrose or dextrin. The product is white or light cream in colour, uniform composition. Dairy whitner is mainly ready to use in Tea and Coffee. It can also be used in sweet dishes, ice creams etc.
Dairy Whitner is combination of standardized Milk and Sugar and meet. IS 12299.
Our Dairy Whitener is prepared by spray drying of fresh standardized milk with added sugar, dextrose or dextrin. The product is white or light cream in colour, uniform composition. Dairy whitner is mainly ready to use in Tea and Coffee. It can also be used in sweet dishes, ice creams etc.
Our Dairy Whitener is prepared by spray drying of fresh standardized milk with added sugar, dextrose or dextrin. The product is white or light cream in colour, uniform composition. Dairy whitner is mainly ready to use in Tea and Coffee. It can also be used in sweet dishes, ice creams etc.
Our Dairy Whitener is prepared by spray drying of fresh standardized milk with added sugar, dextrose or dextrin. The product is white or light cream in colour, uniform composition. Dairy whitner is mainly ready to use in Tea and Coffee. It can also be used in sweet dishes, ice creams etc.
Description
A gift to those who love the aroma of a steaming cup of South Indian filter coffee. A blend of high quality Coorg Coffee with cocoa, malt extract & milk solids.
Description
A gift to those who love the aroma of a steaming cup of South Indian filter coffee. A blend of high quality Coorg Coffee with cocoa, malt extract & milk solids.
Description
A distinct chocolate flavor that gives the satisfaction of eating a slab of premium chocolate. A sure winner amongst children who are ardent lovers of melty chocolates.
Description
A distinct chocolate flavor that gives the satisfaction of eating a slab of premium chocolate. A sure winner amongst children who are ardent lovers of melty chocolates.
A distinct chocolate flavor that gives the satisfaction of eating a slab of premium chocolate. A sure winner amongst children who are ardent lovers of melty chocolates.
A distinct chocolate flavor that gives the satisfaction of eating a slab of premium chocolate. A sure winner amongst children who are ardent lovers of melty chocolates.
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