Dairy Craft India Pvt Ltd Kingsway Camp, Delhi

A thick creamy base with a slight tang Uniform composition and moderately thick consistency Made from cultured cream & fresh ingredients Versatile accompaniment for cooking both sweet savory dishes Make quick dips, thicken sauces, enrich salads and soups

Plain traditional, farmhouse, creamy, stretched curd cheese made from buffalo milk drier than mozzarella rubbery, stringy texture bland, milky taste shiny white pear shaped smoked smoked version more popular than the plain variety used in pasta dishes & sandwiches also served with ham, mushrooms.

Moderate melting when grated (lower than pizza cheese but higher than processed cheddar)Can be used for a variety of dishes Can be cubed, sliced or grated as per the requirement

Softer in texure than processed cheese Fine melting Spreads quickly Can also be transformed into sauce Processed Harder in texture than processed cheese Fine grating Low melting than processed cheese Can be used in baking

Mexican style - goody and tangy combination of english cheddar and monterey jack spread over tortilla chips true mexican taste the whole familty will love.

Italian style - triple cream cheese Milky white color Used in tiramisu or as filling in desserts such as tarts & cheese cakes Creates a unique taste often described as "fresh and delicious"

Sorted in large blocks that can be cut, diced or shredded to sizeweight as per requirement Uniformity and good melting High-quality threadbare Crunchiness on cookingbaking

A class of clarified butter,made from pure milk, using only traditional methods of production, enhances flavour and aroma of indian dishes.

Traditional, farm house and creamy, whey cheese,Made from buffalo milk, Pure white and wet but not sticky,Firm, not solid mass of fine, moist, delicate grains,Neither salted nor ripened,Used as dessert cheese with sugar and fruit, also baked in ravioli & pastries

Smooth and creamy, sliceable and easy to cut Use as a table cheese, as well as in salads Delicious when crumbled over salad together with sliced tomato, sprinkled with olive oil & fresh herbs Popular in Phyllo-based spanakopita"Spinach Pie" and tyropita "Cheese Pie" Also served cooked or grilled, as part of a sandwich, in omelettes or as a salty alternative to other cheeses in a variety of dishes

Traditional, farm house and creamy whey cheese modern, farm house, vegetarian hard cheese smooth firm body and creamy taste with variation in ageing of 2-3 months for mild cheddar and 6 months for matured cheddar that has sharp tangy taste the use of this cheese is limited only by your imagination - from topping on your meals to serving atop apple pie.

Fresh, soft, mild tasting with slight tang smooth and spreadable at room temperature mildly lactic aroma, widely used to enrich cheese cakes, frostings, dips, toppings, sweet and savory dishes and desserts.

Cheese - plain available in range of grammage (12g, 15g, 20g, 30g & 40g) and range of thicknesses (80mm x 85mm, 85mm x 85mm, 100mmx100mm) two colors (yellow and white) flavoured cheese we can create cheese slices with natural flavours as per demand: ~ fresh garlic ~ herbs & spices ~ baked cumin ~ fresh garlic & chives.

Smooth fatty substance obtained from churning cream of milk fat,Available as Unsalted White Butter and Slightly Salted Yellow Butter,A distinctive flavour and pleasant mouth feel makes it a perfect ingredient for baking enthusiasts

Fresh mozzarella made from buffalo milk,Italian style-traditional farmhouse and creamy stretched curd cheese,Used to add texture rather than a specific taste to a dish Shiny and pure white balls sold immersed in whey, Floppy rather than rubbery moisture trapped between the layers of springy curd

A fresh mozzarela made from buffalo milk. Italian style - traditional farm house and creamy stretched curd cheese a little mouthful & cherry sized balls immersed in whey