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Mints are aromatic, almost exclusively perennial, rarely annual, herbs. They have wide-spreading underground rhizomes and erect, branched stems. The mint powder is prepared from dried mint leaves.The mint leaf, fresh or dried, is the culinary source of mint. Dried mint powder is usually preferred as fresh mint has a short shelf life and is perishable.Mint powder is easy to store and can be added to any recipe of choice throughout the tear. Mint powder are used in teas, beverages, jellies, syrups, candies, and ice creams.

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