Evergreen Economy Testing & Research Laboratory Pvt. Ltd. (EETRL) Delhi

   Packaged Drinking Water As Per Is:14543    Drinking Water, Portable & Domestic As Per Is:10500    Pesticide Residue Analysis    Organic And Inorganic Constituents.    Effluent Water As Per Is & Cpcb Guidelines    Swimming Pool Purpose As Per Is: 3328    Packed Natural Mineral Water    Food Processing Water As Per Fssai

Application : Travel

Packaging Size : 15 Liter

Feature : Freshness Preservation

Packaging Type : Paper Box

Being a prominent firm in this domain, we are engaged in offering Textile Testing Service.Offered service is performed under the strict supervision of our experts using optimum grade tools and latest technology. Our professionals perform this service as per the requirements of our clients. Moreover, this service can be availed by our clients at most reasonable price.  

Tea quality testing is an important part of the bottle tea quality control process. The tea test can be used to determine the quality of tea based on a variety of factors, including the manufacturing process, tea colour, flavour and additions, and storage practises. Distinct periods and regions have different requirements and standards for evaluating tea quality and tea testing services at Economic Testing and Research Laboratory are the most accurate. From producer to consumer, spanning global tea production practises, product standards, and test methodologies, tea has become the most widely circulated agricultural product in global trade. Green tea class, black tea, green tea (oolong tea) class, white tea class, yellow tea, black tea category, herbal tea, other, and so on are all included in the tea detection range.

Pesticide contamination, genuine nutritional content, and heavy metals present in spices are all checked by spice testing services and condiments. These are rigorously tested to ensure that maximum residue limits are met (MRLs). Masala, garlic, ginger paste, coriander powder, curry leaves, cardamom, clove, cumin seed, and spices are among the spices tested. Spices and condiments are subjected to testing to determine their nutritional value and labelling compliance. Before exporting and importing spices and condiments, all of these spice testing services and reports must be provided.

Soil testing lays a solid foundation for your business's development and expansion.   A sample of soil is examined to evaluate its nutrient and pollutant levels, pH, and composition in soil testing. The soil is examined for fertility, predicted growth potential, potential toxicities from excessive fertility, nutrient deficiencies, and inhibitions from the presence of non-essential trace minerals in the agricultural sector. Phosphorus, potassium, magnesium, and calcium are all analysed in the soil sample.   Our soil testing services are required for diagnosing the health of the soil and evaluating soil-specific and crop-specific solutions. Farmers are given recommendations for soil fertility management based on the results of these tests. These tests are also useful for reducing soil pollution and enhancing soil fertility to boost agricultural output. Soil fertility, heavy metal in soil, toxicity in soil, soil npk, organic content in the soil, soil analysis, soil remediation, soil suitability, and hazardous metal in soil are all examples of soil testing.

Backed by the assistance of our highly experienced professionals, we have been able to bring forward RoHS Testing Services. These testing services are offered by our veteran professionals as per the set industry norms. These ROHS testing services are extensively demanded for electrical and electronic equipment. By using modern testing machines, these services are imparted in the best possible manner. Our adept professionals understand the specific needs of our valued clients and provide services at feasible prices.  

We provide a wide range of inspection and pulses testing services for all types of pulses, such as chickpeas, lentils, and dry beans, to our clients. From the field to the port, we assist our clients in avoiding potential product shortages, as well as quality and traceability difficulties that may emerge during the pulse transaction. We also safeguard our clients' interests by verifying that shipments adhere to contractual specifications or industry norms. We operate in key markets across the world, providing a diverse range of custom-tailored services for shipments at every level of the supply chain. For agricultural clients, we can provide trustworthy and dependable conformity evaluation and certification services.

Testing of Petroleum Products as Diesel,Coolant Grease ,Cutting Oil 

IS:335 Transformer oil : IS:437 Coal

IS:5759 Anti freeze coolant : IS:15770 LDO

ASTM 6751 Bio Diesel : IS:1460 Diesel

Paneer is a well-known vegetarian dish that is a mainstay in many Indian households. There is a lot of misunderstanding and scepticism about the quality of paneer. Further investigation revealed that the falsified paneer blocks are created by heating a mixture of milk powder, palmolein oil, Glyceryl Monostearate (GMS) powder (a cake emulsifier), and milk. The GMS powder is added to soften the dough that is later sold as a paneer. As paneer is a milk product, it is vital to check its purity because milk can be readily contaminated. Thus we at Economic Testing and Research Services bring to you paneer testing services.

For working adults and school-aged children, pre-packaged foods are the preferred option. Carbohydrates, proteins, and lipids can all be detected using various techniques. They entail introducing a reagent to a food sample that changes colour based on the presence of biological molecules. Before adding the reagent, it may be required to crush the food or add water to the food. When evaluating food components, it's also important to consider the state of the raw resources. That is, it is the properties of food that determine how it is processed. To put it another way, packed food testing services and safety analysis from Economic Testing and Research Services are vital not only for quality but also for care and inspection.

Milk proteins, lipids, lactose, and numerous vitamins and minerals are found in liquid dairy products made from the milk of mammals such as cows, buffaloes, goats, sheep, and other milk-producing livestock. PerkinElmer has earned a reputation as a trusted and valued partner for dairy testing laboratories, from incoming ingredient testing through completed product quality verification, thanks to its dependable analytical solutions and global support and services. Compositional testing, Veterinary Residues, Contaminant Testing, Adulterant Testing, and Pathogen Testing are all options for milk testing services depending on the factor you want to test. Because of the nutritional balance of the components that make up milk, it has a particularly high nutritional value. Depending on the season of lactation and food, the composition varies between animal species and breeds within the same species, as well as from one dairy to the next. Consistent milk composition measurement provides greater insights into overall herd health, allowing farmers to enhance milk composition and the total milk yield of their herds selectively.

The dairy products testing service examines a sample of milk and other dairy products for nutritional value and, if necessary, adulteration. All dairy products and milk are tested following the regulatory organisations' standards. Milk is used to make a variety of products, thus its quality is critical to their market worth. There are regulatory authorities that monitor the quality of dairy products and milk for adulteration. To gain market value, it is, therefore, necessary to submit a milk testing report that includes all nutritional components and additives. Milk, butter, ghee, paneer, and halwa are all tested as part of the Milk Products Testing Services at Economic Testing and Research Services.

Khoya is used in a variety of Indian sweets, including barfis, pedals, milk cake, kalakand, and halwas, due to its versatility. Khoya, commonly known as mawa, is the main ingredient in practically all sweets. There is always a question about its purity, as we frequently hear about significant adulteration during Diwali. The FSSAI has established certain methods for determining the cleanliness of khoya. One of these is the simplest approach recommended by the Food Standards and Safety Authority of India (FSSAI) for determining the quality of khoya. Simply add a teaspoon of khoya to a cup of hot water from the package you purchased at the market. Now add a few drops of iodine to the cup. If the khoya turns blue after being exposed to iodine, it has been tainted with starch. If it doesn't, it's safe to use. Under the supervision of a family member, such exams can be difficult and erroneous. Thus, Economic Testing and Research Services provide you with Khoya Testing Services. The tests are reliable, scientific, and 100% accurate.

Kattha is an astringent, cooling, and digestive herb that can help with sore throats, mouths, and gums, as well as cough and diarrhoea. Externally, it's used as an astringent and cooling treatment for ulcers, boils, and skin eruptions. The FSSAI's essential requirements help in the maintenance of the product standard, which requires Kattha to be tested for quality. Economic Testing and Research Services, was founded in 2016 to provide a solution to your analytical challenge. We provide routine and non-routine Kattha Testing Services. We have cutting-edge technologies and a well-developed infrastructure. We have a track record of offering dependable and precise Kattha Testing Services to top industries in India and beyond.

Economic Testing and Research Services, was founded in 2016 to provide a solution to your analytical challenge. We provide routine and non-routine Jaggery Testing Services. We have cutting-edge technologies and a well-developed infrastructure. We have a track record of offering dependable and precise Jaggery Testing Services to top industries in India and beyond. Many initiatives have been completed as a result of our hard effort and consistency. We at Economic Testing and Research Services believe in knowledge exchange, customer value, and understanding their needs, as well as using appropriate technology and methodologies and pursuing innovative solutions to assist you in achieving your goals.

At Economic Testing and Research Laboratory, we provide honey testing services, checking for moisture and sugar levels, measuring manuka content (if any), and, most crucially, testing for potentially fatal tutin contamination are all part of making sure your honey is ready to sell. The fakest honey is made by mixing a small amount of real honey with other sugary syrups derived from sugarcane, corn, or rice, and heavily processing the mixture. Unlike natural, raw honey, which is harvested from honeycombs and only minimally removed by filtration bits of wax and honeycomb debris, most fake honey is made by mixing a small amount of real honey with other sugary syrups derived from sugarcane, corn, or rice, and heavily processing the mixture. Honey is mostly made up of sugars, most notably fructose and glucose. Adulteration of honey with sugar syrups was cited as the most common misconduct, followed by misrepresentation of honey's geographical and/or botanical origin.

Several of our clients have successfully developed, validated, and implemented quality control standards for their complex herbal products using our cutting-edge laboratories. As a result, they may safely advertise their products not only in domestic but also worldwide markets. Herbal product testing services should be considered while evaluating. We look at things like a batch to batch uniformity, stability, microbiological contamination, pesticide residues, heavy metals, aflatoxins, and clinical trial evaluation. According to the Ministry of AYUSH, we stress the necessity of allergy testing, microbiological safety, and chemical contaminant safety. We charge competitive, reasonable, and fair charges for our services. We test herbal products, including raw materials, excipients, and completed single and polyherbal formulations. Our cutting-edge laboratories have helped several organizations.

Heat Test: during all the best way you’ll be able to use to search out impurity of drawn butter is by heating a teaspoon of drawn ghee in a vessel. If drawn butter melts like a shot and turns dark brown, then it’s pure drawn ghee. If it takes time to soften and turns yellow, then it’s adulterated. Palm test: Take a teaspoon of drawn ghee to your palm and if drawn ghee melts in your palm by itself, then it’s pure. Pure drawn ghee melts on the vital sign. Double-boiler methodology check: to envision if the drawn butter contains traces of oil, soften the drawn butter into a glass jar employing a double saucepan methodology and pour it into the glass jar, place the jar within the refrigerator a few times. If drawn ghee and oil solidify during a separate layer, then drawn butter is adulterated else drawn butter is pure. Check of vegetable oil: Take a teaspoon of unfrozen drawn ghee from a clear bottle. Add a pinch of sugar, shut the instrumentation, and shake it. Let it symbolize 5 minutes. If a red color seems at the heart of vessels, then drawn butter contains oil.

Fruit Testing and Analysis Fruit is tested for nutritional value, adulteration, and the presence of pollutants such as pesticides. Today, Economic Research and Testing Laboratory performs Fruit Testing and Analysis on fruits that we have received from farms, distributors, and manufacturers. All our evaluation processes include a fruit products testing service in the laboratory for nutritional facts labeling, after which we prepare a chemically accurate and 100% scientifically precise evaluation report on the samples. One requires an FDA GLP accredited laboratory for fruit analyses. A food laboratory is required by a food manufacturer to evaluate the alcohol content of fruit jams and preserves that have had alcohol added during the cooking process. Fruit testing Services are important as they are required to test the food grade and the fertilization impact on the food.