Flanders Dairy Products Lodhi Road, Delhi

Our sour cream has a naturally thick texture and a pure, rich flavour that is slightly sour, but not too much. Common uses: Usually, the preferred base for dips that go along with chips or crackers, Sour Cream can also be used as the base for some creamy salad dressings.It’s also useful for baking, and can be added to the mix for cakes, cookies, American-style biscuits, doughnuts and scones

Country of Origin : Ukraine/France

Our Scamorza is elastic, stringy and has less moisture than Mozzarella just like its Italian counterpart. Additionally, the flavor is more piquant, milky and creamy. Our smoked Scamorza has a subtle, smoky flavor with a sweet, light caramel note. Did you know: Scamorza is a spun cheese, made from cow's milk. Also, it’s the only worthy substitute for mozzarella when making pizza.Common uses: Pasta, pizza, salad – use it anywhere! Officially the most underrated cheese, you will be surprised with what you get!

Country of Origin : Italy

Did you know: Ricotta literally means "recooked" and it uses whey, the liquid that remains after straining curds when making cheese. It was originally a means to strip proteins that would have otherwise been lost in the whey.Common uses: Known to most as the fluffy white cheese used in lasagna, it goes equally well with salads

Country of Origin : Italy

Our mascarpone is a favourite with chefs all over because they know that a tiramisu pastry can only taste as good as the cheese in it. Did you know: Mascarpone is sometimes used to thicken and enrich risottos. Common uses: Mascarpone tastes best with anchovies, mustard and spices, or mixed with cocoa or coffee. You can also use it to thicken puddings and dessert creams, and it holds just as well as a standalone dessert served with fruit or syrup.

Our Kwark (also known as Quark) is moist, snowy white in colour with a subtle taste similar to sour cream but with the texture of cottage cheese. It is made from partially skimmed milk and is most often eaten with fruit, nuts, vegetables and salads. This soft thin creamy cheese is usually an essential ingredient in baking cheesecakes and pastries. Country of origin: Dutch/GermanyDid you know? : Dr. Johanna Budwig’s flaxseed oil and quark cheese diet has been known to help cancer patients, even “curing” them on certain occasions.Common uses: Quark can be used as a sour cream substitute to top baked potatoes, and as an ingredient in a variety of dishes including cheesecakes, dips, salads and sauces.

Our goat cheese is mild and creamy with a smooth texture and fresh flavour. Made from 100% goat’s milk in a traditional log format.Did you know? : The fermentation is allowed to last a full 24 hours so that it becomes incredibly creamy. Another day's draining sets it to perfection.Common uses: Try it in a roasted beet salad, over pasta, in a cheesecake or simply spread on a bagel. It won’t let you down.

Country of Origin : France

These delicious egg-sized balls have an elastic texture and consistency. It’s delicate milk and cream aroma, and a slight taste of butter are defining attributes. Country of origin: ItalyDid you know: Bocconcini literally means small mouthfuls. An alternative name used is Uova di bufala, or “Buffalo eggs”.Common uses: Bocconcini is often used in tomato and basil salads and to accompany pasta or Italian water biscuits.

When you bite into burrata, the cream oozes out irresistibly.  It is as though you one is tasting three different textures and flavours all at once - the sweetness of the cream, the shredded mozzarella with a touch of acidity, and the more complex and cheesy outer layer. Did you know: Burrata means buttered in Italian. The soft, buttery center is made from fresh cream and shredded pieces of mozzarella called stracciatella. Common uses: Burrata go well with salad,prosciutto crudo, crusty bread, fresh tomatoes with olive oil, cracked black pepper, or pasta.

Country of Origin : Italy