Gyan Flavours Export Pvt. Ltd. Wazirabad, Delhi

Packaging Type : Bottle, Drum

Form : Liquid

Packaging Size : 1Kg,5kg,10kg,25kg,50kg,180kg

The United States is a principal producer of Peppermint, and the largest markets for Peppermint Oil are manufacturers of chewing gum, toothpaste, mouthwash, and pharmaceuticals.

It is fresh, floral, sweet, somewhat similar to geranium oil.the oil is extensively used as a substitute for attar of rose and as a base for perfumes and cosmetics. As a soap perfume, it is used for imparting a pronounced and lasting rose note.

Mentha citrata oil is a pale yellow or pale olive to almost water white liquid of a sweet herbaceous, somewhat fruity fresh odor.it resembles bergamot, but is distinctly more harsh in its terpene topnotes, less rich in body and without the oily sweet, candy like backnote of good bergamot oils.

It occurs in essential oils, flowers (lily, tulip), fruits (apple, cherry) and used in fruity flavours and green note fragrance compounds for all purposes having olfactory note: strong, fresh, natural, green; taste: fat, stinging, fresh it is used in food, flavours, cosmetics, confectionery and perfume indusrtries.

Menthone is a naturally occurring organic compound with a molecular formula C10H18O. l-Menthone (or (5R, 2S)-trans-5-methyl-2-(l-methylethyl)cyclohexanone), shown at right, is the most abundant in nature of the four possible Stereoisomers.

Packaging Type : Bottle,Drum

Number Of Flower : Yellowish

Shelf Life : 2 Year

Gamma-terpinene is a monoterpene and a major component of essential oils made from citrus fruits and shows strong antioxidant activity in various assay systems.

The essential oil of davana is widely used in food flavouring and perfumery industries. It is extensively used in flavorings of food, liquor and pastry industries besides perfumery.

Ajwain oil is eracted by steam distillation of the crushed seeds of ajwain. This valued considerably in medicine on account of the presence of thymol. The oil of ajwain is an almost colourless to brownish liquid with characteristic odour and a sharp hot taste. Ajwain is called omam in the southern part of india.