We have parted our infrastructure into several units and one of them is storehouse. We update it on regular basis so as to meet stated industry standards. We are a distinguished name in the domain and are placed in Delhi(India) from where we operate.
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Defatted Soya Flour Untoasted
59 - 61 / Kilogram
We have parted our infrastructure into several units and one of them is storehouse. We update it on regular basis so as to meet stated industry standards. We are a distinguished name in the domain and are placed in Delhi(India) from where we operate.
We make smooth and on-time deliveries of the product range that we keep safe in our capacious inventory. Our dedicated staff and quality auditors take care of the complete manufacturing of the products, even the raw material sourced at the initial stages are checked on the grounds of quality.
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Ascorbic Acid Powder
300 - 350 / Kilogram
1000 Kilogram (MOQ)
We make smooth and on-time deliveries of the product range that we keep safe in our capacious inventory. Our dedicated staff and quality auditors take care of the complete manufacturing of the products, even the raw material sourced at the initial stages are checked on the grounds of quality.
Bread Improver DOUGH BAKE : Bread improver (Bromate Free) is a coherent balanced combination of bakery ingredients mixed together in an appropriate formula. It is used as an ingredient in bread & other yeast fermented bakery mixes.Benefits :Backed by the strength of our fermentation expertise and in an effort to meet the unique needs of professional bakers, our group has developed and optimize DOUGH BAKE bread improver. This bread improver is especially useful in improving bread volume, crumb structure, crust colour, fermentation, softness and whiteness in texture of bread.Ingredients : Flour improvers (E- 1100 and E-170), Antioxidant (E-300), Yeast food (E-510) blended in Corn starch & soya flour.Dosage : 100gm of DOUGH BAKE bread improver is added to 100 Kg of flour at the beginning of the mixing process. This quantity may be varied according to the requirement of bread desired.Packing : 5 Kg in One poly bag & finally 5Kg x 4 Poly bags packed in 20 kg carton.
Advantages :-
Increases crust Color
Gives Softness
Gives fine texture
Gives higher volume
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Bread Improver
170 - 200 / Kg
200 Kg (MOQ)
Bread Improver DOUGH BAKE : Bread improver (Bromate Free) is a coherent balanced combination of bakery ingredients mixed together in an appropriate formula. It is used as an ingredient in bread & other yeast fermented bakery mixes.Benefits :Backed by the strength of our fermentation expertise and in an effort to meet the unique needs of professional bakers, our group has developed and optimize DOUGH BAKE bread improver. This bread improver is especially useful in improving bread volume, crumb structure, crust colour, fermentation, softness and whiteness in texture of bread.Ingredients : Flour improvers (E- 1100 and E-170), Antioxidant (E-300), Yeast food (E-510) blended in Corn starch & soya flour.Dosage : 100gm of DOUGH BAKE bread improver is added to 100 Kg of flour at the beginning of the mixing process. This quantity may be varied according to the requirement of bread desired.Packing : 5 Kg in One poly bag & finally 5Kg x 4 Poly bags packed in 20 kg carton.
Advantages :-
Increases crust Color
Gives Softness
Gives fine texture
Gives higher volume