Kusum Oil Dealers in Delhi

Safflower is a plant cultivated from the ancient time, as it was back then used dying of fabric. Now, the safflower oil is mainly cultivated for its seeds, in which you can find safflower seed oil. Safflower oil (or safflower seed oil) contains similar properties to that of the sunflower seed oil. It is colorless, odorless edible essential oil, and a high smoke point. This makes safflower oil the prefect edible oil for high temperature cooking, and baking of food items. The neural flavor of the oil combines very well with various cuisines, and dishes. There are some healthy fats (fatty acids) that our body needs for the proper functioning of it. Safflower oil contains these fats in high quantity. Monounsaturated, and polyunsaturated fatty acids found in the safflower oil are called good fats, and have been known for their properties to reduce the level of bad cholesterol, and increase good cholesterol in the body. It has been suggested that daily consumption of safflower oil can help to maintain the ideal blood sugar level, blood pressure, and inflammation level in the body. On the basis of the composition of the percentage of unsaturated fatty acids in it, safflower oil is divided into two categories. From the two different varieties of safflower plants, two different categories of safflower oil are extracted, one rich in monounsaturated fatty acids, whereas, other rich in polyunsaturated fatty acids. High-oleic (monounsaturated) safflower oil is a great cooking oil to fry, stir-fries, deep-frying of vegetables, and other food items. Use this oil for baking as a replacement for normal butter you use for baking. Now, when it comes to high-linoleic (polyunsaturated) safflower oil, the oil is great for preparation of food items for which nil or very low amount of heat is required. This oil also has wide industrial application, including the making of color dye for fabrics, making of painting colors, etc. Aryan International is a dominant manufacturer, and supplier of organic safflower oil in India, and many other countries. We deal in the bulk quantities of high-oleic, as well as high-linoleic safflower oil. Contact us anytime for quotes.

This oil is extracted from Safflower.Safflower Oil is part of the same family as the sunflower. It is believed to have originated in southern Asia and is known to have been cultivated in China, India, Persia and Egypt almost from prehistoric times. During Middle Ages it was cultivated in Italy, France, and Spain, and soon after discovery of America, the Spanish took it to Mexico and then to Venezuela and Colombia. It was introduced into the United States in 1925 from the Mediterranean region and

We are engaged in the import and export of premium Safflower Oil for various industries. Safflower Oil is extracted from the white colored seeds of Safflower plants and has more polyunsaturates as compared to other vegetable oils. The Safflower Oil offered by us is sourced from trusted manufacturers and tested for quality by experts. One Tablespoon Of Safflower Oil Has Approximately Calories : 120Fat : 14 gm, where,Saturated fat : 1 gmPolyunsaturated fat : 11 gmMonounsaturated fat : 2 gm Properties LightOdorlessFlavorlessCold-pressedHigh smoke pointNo solidification on chillingHigh content of Vitamin E, fatty acids, minerals and polyunsaturates Uses Beneficial for Bruises, Sprains, and ArthritisAs a nutritional supplementIn manufacturing Cosmetics, Paints, Varnishes and Printing InksAs a moisturizerFor salad dressingsAs a cooking oil for frying

Safflower oil is a type of vegetable oil that is made from the seeds of the safflower plant. It is commonly used in cooking, as well as in skincare products and dietary supplements.

Description   Safflower is a plant. The flower and oil from the seeds are used as medicine.Safflower seed oil is taken by mouth for diabetes, preventing heart disease, including “hardening of the arteries” (atherosclerosis) and stroke. It is also used to increase hair growth, treat fever, tumors, coughs, breathing problems, clotting conditions, pain, coronary heart disease, chest pain, and traumatic injuries. Some people use it for inducing sweating; and as a laxative, stimulant, antiperspirant, and expectorant to help loosen phlegm.Safflower yellow, a component of safflower flower, is injected into the vein for chest pain (angina pectoris) and a type of stroke that is caused by a clot (ischemic stroke).In foods, safflower seed oil is used as cooking oil.In manufacturing, safflower flower is used to color cosmetics and dye fabrics. Safflower seed oil is used as a paint solvent.    The linolenic and linoleic acids in safflower seed oil might help prevent “hardening of the arteries,” lower cholesterol, and reduce the risk of heart disease. Safflower contains chemicals that may thin the blood to prevent clots, widen blood vessels, lower blood pressure, and stimulate the heart.

Kusum Oi

Safflower Oil, Corn Oil, Bakery Vanaspati Ghee, Palm Kernel Oil, Palm Olei