Mushroom Dealers in Rohini Sector 22, Delhi

(9 products available)
  • Dry Oyster Mushroom

    Dry Oyster Mushroom

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    • MOQ100 Gram
    • Quality AvailableA Grade
    • Usage/ApplicationCooking, Restaurant
    • Drying ProcessNatural Dried
    • TypeEdible Mushroom
    • MaterialMushroom
    • Packaging TypeVacuum-sealed Bag
    • Weight50-100 Grams
    • Shelf Life6-12 Months
    • StorageCool, Dry Place
    • Nutritional InformationLow In Calories, High In Protein
    • Cooking MethodsRehydrate In Water Before Cooking
    • We offer premium A Grade Dry Oyster Mushrooms, perfect for cooking. Our mushrooms are naturally dried, ensuring top quality and flavor. These edible mushrooms come in vacuum-sealed bags weighing 50-100 grams, with a shelf life of 6-12 months. Store in a cool place for long-lasting freshness. Low in calories, these mushrooms are a healthy addition to your meals. Ideal for suppliers looking to provide high-quality ingredients to their customers.
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  • Dry Oyster Mushroom

    Dry Oyster Mushroom

    900 - 1,100 / Kilogram

    • MOQ200 Kilogram
    • Storage ConditionDry
    • Cultivation TypeNatural
    • Shelf Life6 Months
    • FeatureHygenic
    • Packaging TypePlastic Bag
    • Drying ProccessSun Dried
    • Country of OriginIndia
    • Brand NameGs agro foods
    • Drying ProcessSun dry
    • TypeDry Oyster Mushroom
    • Processing TypeDry process
    • PartFlower
    • SourceVitamin d
    • Dry oyester mushroom is commonly known as Dhingri in India.It has aroma mixed with woodsy and earthy flavours of any wild mushroom..It has numerous health benefits which is why it is considered as the need of the hour.
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  • Dried Mushrooms

    Dried Mushrooms

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    • Shelf Life1 year
    • Number Of FlowerShiitake
    • Brand NameOur Brand
    • CertificationHealth Certificate
    • Storage ConditionDried
    • Packaging TypeBag
    • Number Of FlowerMushrooms
    • PortIndian port Navashewa
    • PartWhole
    • Weight (kg)1 kgs
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  • Guchi Mushrooms

    Guchi Mushrooms

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    We are offering guchi mushrooms. A 1-cup serving of morel mushrooms, which weighs 68 grams, has just 20 calories. With 0.3 calories per gram, these mushrooms are considered a very low-energy-dense food. That means the mushrooms are very low in calories compared to their weight, so you get to eat a larger portion of them without consuming an excessive number of calories. Including more low-energy-dense foods in your diet can help control hunger when trying to eat fewer calories. The morel mushrooms are low in carbs but a good source of fiber. A 1-cup serving contains 3 grams of carbohydrates and 2 grams of fiber. Fiber helps move food through your digestive system. Additionally, getting more fiber in your diet lowers blood cholesterol levels, prevents constipation and helps you feel full faster. Your daily fiber needs vary depending on your age and gender. In general, women need 21 to 25 grams of fiber a day and men 30 to 38 grams.
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  • Fresh Mushrooms

    Fresh Mushrooms

    140 / Kilogram

    • Calories22
    • Sodium5 mg (per100gm)
    • Protein3.1 g (per100gm)
    • Carbohydrate3.3 g (per100gm)
    • Fat0.3 g (per100gm)
    • Potassium318 mg
    • Vitamin C3%
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  • Mushrooms

    Mushrooms

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    • MOQ5000 Bag
    • Packaging Size5 Kg
    • Shelf Life3-7days
    • Packaging TypePlastic Bag
    • (A) PHYSICAL PARAMETERS:     Size Varies by variety, typically 2-10 cm diameter centimeters   Shape Cap is convex to flat, stem is cylindrical     Color Cap: White, brown, or other hues; Stem: White to light brown     Texture Firm, smooth cap and stem     Freshness Firm, no discoloration or sliminess     Weight 50 - 200 grams (average weight per mushroom)   Uniformity Generally uniform size and shape   (B) CHEMICAL PARAMETERS:     Pesticide Residues Below detectable levels mg/kg   pH 6.0 - 6.5 pH units   Total Soluble Solids 01-Feb %   Acidity 0.1 - 0.3 % (as citric acid equivalent)   Energy 22 kcal kcal   Carbohydrates 3.3 g g   - Sugars 1.7 g g   Fiber 1 g g   Protein 2.5 g g   Fat 0.3 g g   Vitamin D 0.1 µg µg   Vitamin B12 0.3 µg µg   Potassium 318 mg mg   Phosphorus 120 mg mg   Iron 0.5 mg mg (C) MICROBIOLOGICAL ANALYSIS:   Total Plate Count (TPC) < 10,000 CFU/g CFU/g   Yeast and Mold Count < 1,000 CFU/g CFU/g   E. coli Absent in 25 g  
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  • Ganoderma Red Reishi Mushroom

    Ganoderma Red Reishi Mushroom

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    Gonodermo (Red Reishi Mushroom) Ganoderma (Red Reishi Mushroom) Miraculous health enhancing application which have been employed by oriental cultures for centuries, but have only been introduced to the western world in the last 30 years. A growing number of western medical doctors and researchers are now working to better understand herbal therapies such as red reishi consumption so that they can help you make informed health care decisions.   Gonodermo [Red Reishi Mushroom] The effectiveness of 0 red reishi plant in enhancing one’s health depends on: The Quality of the plant’s mother fungi The method of cultivation The growing Conditions The harvest time Pharmacology of Ganoderma Red Reishi Mushroom are primarily composed of complex carbohydrates called Polysaccharides. Trilerpenoids. Proteins, and amino acids. Therapeutic Benefits of Ganoderma Immune Function It is the polysaccharides most active element found in red reishi are responsible for strengthening the body’s immune system, by acting as an immune modulator. The polysaccharides activate macro phases, which are the essential immune cells in the bodies first defense against all microbes. it lowers the viral load and increases the CD4 counts in HIV/AIDS patients due to the presence of anti - HIV substances and protease inhibitors in red reishi mushrooms.
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  • Oyester Mushroom

    Oyester Mushroom

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    Oyester Mushroo
  • Shitakes Mushrooms

    Shitakes Mushrooms

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    Shitakes Mushrooms, Milky White Mushroom, Ganoderma Mushroo
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