Sharbati Wheat Seeds
S.No.
Test/Parameter
Limit/Standard
Remark
(A) PHYSICAL PARAMETERS:
Dimensions (Length, Width, Thickness)
mm
Varies by grain
Thousand Kernel Weight
g
Min 40
Test Weight
kg/hl
Min 78
Mineral Matter
%
Max 0.75
Milling Degree
%
Varies by process
Density
g/cm³
Varies by grain
Insect Damaged Grains
%
Max 1.0
Immature Grains
%
Max 1.0
Weeviled Grains
%
Max 1.0
(B) CHEMICAL PARAMETERS:
Moisture
%
Max 12.0
Uric Acid
mg/kg
Max 100
Ergot
%
Max 0.05
Alcoholic Acidity
mg/100g
Max 0.1
Protein Content
%
Min 10.0
Crude Fiber
%
Max 2.5
Fat Content
%
Max 2.0
Starch Content
%
Max 70.0
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count
CFU/g
Max 50,000
Yeast and Mold Count
CFU/g
Max 10,000
E. coli
MPN/g
Absent
Salmonella
-
Absent
Coliforms
CFU/g
Max 10
Post Free Ad
www
