Sun Food Tech Sainik Farms, Delhi

We are one of the leading manufacturers, suppliers and exporters of an exclusive array of primary food colours. Our range includes erythrosine, sunset yellow, tartrazine, carmosine, ponceau 4r, brilliant blue fcf, quinoline yellow, chocolate brown, allura red, amaranth , approved black food colors and many more. Our organization is indulged in offering primary food color to our clients. The raw materials imported for the process are of best quality. Our primary food color is widely used in food & pharma industries. We are also one of the largest manufacturers of erythrosine in india. Sun brand supra food colours are synthetic colours made by diazotisation method. All ingredients used are duly purified to make them food grade. applications used tablet coating, syrups, capsules & ayurvedic medicines, confectionery dairy products & other food products as a colouring matter.

Form : Liquid

Phloxine b specifications c.i no. food colour index no. i.s.i no. b.s. No. c.a.s no. class 45410 - - - 3734-67-6 acid red 92 purity test pure dye content % (min.) 85.00 water insoluble matter % (max) 0.20 ether extractable matter % (max) 0.20 unsulsonated primary aromatic amines % (max) 0.01 arsenic (as"as") ppm(max 3.00 lead (as"pb") ppm (max) 10.00 mercury (as"hg") ppm (max) 1.00 cadmium (as"cd") ppm (max) 1.00 heavy metals ppm (max) 40.00

Application : Food

Packaging Type : Bottle

Lake colors specifications parameters specific requirement total dye content (on dry basis) (% by mass) 12 - 18 22-28 35-42 moisture at 110â°c for 2hrs. (% by mass) 17.00 (max) ph of 2% slurry 3.5 - 7.0 bleeding or free dye content (% by mass) 0.40 (max) sieve analysis 325 mesh 85.00 (min) bulk density (gml) (% by mass) 0.15 - 0.40 lead& heavy metals, (mgkg). 20.00 arsenic, (mgkg). 3.00

Lake colors specifications parameters specific requirement total dye content (on dry basis) (% by mass) 12 - 18 22-28 35-42 moisture at 110ã�â°c for 2hrs. (% by mass) 17.00 (max) ph of 2% slurry 3.5 - 7.0 bleeding or free dye content (% by mass) 0.40 (max) sieve analysis 325 mesh 85.00 (min) bulk density (gml) (% by mass) 0.15 - 0.40 lead& heavy metals, (mgkg). 20.00 arsenic, (mgkg). 3.00

Lake Colors Specifications PARAMETERS SPECIFIC REQUIREMENT Total dye content (on Dry Basis) (% by mass) 12 - 18 22-28 35-42 Moisture at 110�°C for 2Hrs. (% by mass) 17.00 (Max) pH of 2% slurry 3.5 - 7.0 Bleeding or Free dye content (% by mass) 0.40 (Max) Sieve Analysis 325 mesh 85.00 (Min) Bulk density (gml) (% by mass) 0.15 - 0.40 Lead& Heavy Metals, (mgkg). 20.00 Arsenic, (mgkg). 3.00

Lake colors specifications parameters specific requirement total dye content (on dry basis) (% by mass) 12 - 18 22-28 35-42 moisture at 110â°c for 2hrs. (% by mass) 17.00 (max) ph of 2% slurry 3.5 - 7.0 bleeding or free dye content (% by mass) 0.40 (max) sieve analysis 325 mesh 85.00 (min) bulk density (gml) (% by mass) 0.15 - 0.40 lead& heavy metals, (mgkg). 20.00 arsenic, (mgkg). 3.00

We are one of the leading manufactures of Erythrosine Food Colour in India . Customers can avail from us a remarkable range of Erythrosine Food Colours. These are developed in compliance with the food industry laid standards and norms, which is also available as per the customers specifications. We are equipped with all the latest machines and technologies, our range is processed using quality-approved ingredients under hygienic conditions. These colours are very popular among the patrons for their mentioned attributes: Eco-friendly Longer shelf life Zero health hazards

Application : Flavouring Agent

Grade : Cosmetic

backed by profound industrial experiences, we have been engaged in offering a vast variety of sun caramel liquid finely obtained from the controlled heat treatment of glucose and sucrose. mainly used for coloring, these ranges can also be used in soft drinks as emulsifiers. their light protective quality can also aid in preventing oxidation of the flavoring components in bottled beverages. caramel color ingredients are the worlds most widely consumed food coloring and can be commercially produced for food and beverage products. caramel is made by ammonia sulphite process and is made from glucose and is available in two grades: single strength caramel liquid type iv double strength caramel liquid type iv

We manufacture and supply blended food color in almost any shades desired by customer with the required dye contents. To name a few, we have apple green, egg yellow, lemon yellow, raspberry red, orange red, chocolate brown. We take special precaution to ensure that blends are consistent in each lot. These quality-approved products are hygienically prepared by experts and are developed in accordance with the international quality standards. Further, we bring forth a remarkable assortment of synthetic food dye with the brand name sun. application used for ice creams, confectionery, bakery, sweets, soft drink, squashes, pulav, jams & jellies, dairy products and all other edible consumption's as colouring matter.

Black PN Specifications C.I No. Food Colour Index No. I.S.I No. B.S. No. C.A.S No. Class 28440 Black 1 - - - Diazo Purity Test Pure Dye Content % (Min.) 80.00 Loss On Dye At 135c & S.C. S % (Max) 20.00 Water Insoluble Matter % (Max) 0.20 Ether Extractable Matter % (max) 0.20 Subsidiary Dyes % (Max) 10.00 Organic Compounds Other Than Coloring Matters% (max) 0.80 Unsulsonated Primary Aromatic Amines % (Max) 0.01 Arsenic (AS"As") PPM(Max 3.00 Lead (as"pb") PPM (Max) 10.00 Mercury (As"Hg") PPM (Max) 1.00 CadMium (As"Cd") PPM (Max) 1.00 Heavy Metals PPM (Max) 40.00.

Amaranth Specifications C.I No. Food Colour Index No. I.S.I No. B.S. No. C.A.S No. Class 16185 E-123 - - 915-67-3 ACID RED 27 Purity Test Pure Dye Content % (Min.) 85.00 Water Insoluble Matter % (Max) 0.20 Ether Extractable Matter % (max) 0.20 Unsulsonated Primary Aromatic Amines % (Max) 0.01 Arsenic (AS"As") PPM(Max 3.00 Lead (as"pb") PPM (Max) 10.00 Mercury (As"Hg") PPM (Max) 1.00 CadMium (As"Cd") PPM (Max) 1.00 Heavy Metals PPM (Max) 40.00