ThoriumCS Karol Bagh, Delhi

Papaya fruit s another gift of Mexicans to this world. This exotic fruit, also popular as pawpaw, is packed with numerous health benefiting nutrients. It is one of the favorites of fruit lovers for its nutritional, digestive, and medicinal properties. It probably thought to have originated in the Central Americas.

Pomegranate fruit is one of the most popular, nutritionally rich fruit with unique flavor, taste, and heath promoting characteristics. Along with sub-arctic pigmented berries and some tropical exotics such as mango, it too has novel qualities of functional foods, often called as super fruits.

Delicious and juicy lychee or Litchi heralds you the arrival of summer. Besides being sweet and nutritious, these berries bring cooling effect on the human body to beat the scorching summer heat. Botanically, this exotic fruit belongs to the family of Sapindaceae, and named scientifically as Litchi chinensis.

Tomato, a pulpy nutritious fruit commonly eaten as a vegetable, is another wonderful gift of the Mayans to the world. This humble vegetable of Central America has seized the attention of millions of health seekers for its incredible phyto-chemical properties.

Sweet, delicious green peas, also popular as garden peas, are one of the ancient cultivated vegetables grown for their succulent nutritious green seeds. Peas probably have originated in the sub-Himalayan plains of north-west India. Today, this versatile legume is one of the major commercial crops grown all over the temperate, and semi-tropical regions.

The pods usually gathered while they are green, tender, and at immature stage. The plant is cultivated throughout the tropical and warm temperate regions around the world for their fibrous fruits or "pods." Bamia grows best in well-drained and manure rich soil.

Pungent, spicy ginger root is one of popular root herb of culinary as well as medicinal importance. The root ginger composes unique phyto-chemical compounds and still finds a special place in many traditional Indian and Chinese medicines for its disease preventing and health promoting properties.

A broad family of common vegetables that also include brussels sprouts, cauliflower, bok choy, kale, and broccoli. It is one of the widely cultivated crops around the world.

The cattle feed business is growing by a CAGR of more than 30% as milk producers have started replacing traditional feed with more nutritional DOC having realized the tangible benefits in terms of yield improvements.

ncredibly popular black pepper, often referred as king of spice, is a well-known spice since ancient times. The peppercorn plant is native to tropical evergreen rain forest of South Indian state, Kerala, from where it spread to rest of the world. The Pepper fruit, also known as the peppercorn, is actually a berry obtained from pepper plant.

Cardamom is a seed pod, known since centuries for its culinary and medicinal properties. These aromatic spice is native to the evergreen rain forest of southern Indian Kerala state and grown in only a few tropical countries. Botanically, it belongs to the family of "Zingiberaceae" and consists of two genera; Elettaria and Amomum.

Cloves are one of the highly prized spices, widely recognized all over the world for their medicinal and culinary qualities. The spices actually are the "flower buds" from evergreen rain-forest tree native to Indonesia.

Never mind if you have your clothes stained turmeric, but make sure you add this exotic root-herb in the food you eat! It is actually an underground rhizome (root). It composes of unique phyto-chemical pigment compounds that impart intense flavor, color, and distinctive fragrance to the recipes it added to.

Chickpeas are valued for its high fibre and protein content. Part of legume family, chickpeas is one of the earliest cultivated pulses and is mainly grown in the Middle East region. Chickpeas are popular as garbanzo bean in Spain, ceci beans in Italy and as Bengal gram in India.

Green and yellow peas are both part of the legume family. The green peas are known as the powerhouse of vitamins. The yellow peas on the other hand are popular for their versatility in providing nourishment.

We offer superior quality red lentils in variety of packaging for both football and split varieties. The dehulled red lentils are consumed around the world in two forms which are the footballs (whole form) or in split form. Red lentils are easy to cook and are eaten for their high nutritional value and capability to provide proteins that are equivalent to proteins present in meat.

Green lentils have a higher concentration of fibre content which helps in lowering cholesterol, preventing constipation, reducing risk of heart diseases etc. Sun Impex exports the whole seed variety of green lentils as per the customer requirements. Keeping regulatory standard foremost, we pay emphasis on quality of the products being supplied. In addition we can source green lentils of various origins, mainly from Australia, Turkey and Canada.

Green moong is known by diverse names which include mung beans, green gram and golden gram. Bharpur Foods offers a whole range of green moong varieties which includes Pede, Annyar, Taungu Shwewar and Pahkokku. Bharpur Foods is stringent about delivering quality. The pulses are packed under extreme cleanliness and hygienic condition by adhering to the quality standards our clients’ value.

Black Eyed beans or black eyed peas get their name from the characteristic black-eye like dot found on the beans. The black eyed beans are popular for their sweet taste, smooth texture and extensive use in various cuisines. Sun Impex exports excellent quality black eyed beans in the Bago, Delta and Black varieties from Myanmar and Madagascar.

Soya bean is a complete storehouse of proteins and offers many health benefits. It is used in many traditional cuisines and also used for extracting numerous products like soya bean oil, flour, soy milk etc. At Sun Impex we offer soya bean of diverse origins, mainly from India, Brazil, Argentina and Ethopia.