Turmeric Dealers in Shahdara, Delhi (29 products available)

Latin name : Curcuma Longa

Common Name : Haldi, Curcuma

Standardized For : 95% curcuminoids by HPLC

Description : Yellowish Orange Fine Powder

Plant part used : Rhizomes

Applications : Anti-oxidant

Turmeric is a member of the Curcuma botanical group, which is part of the ginger family of herbs, the Zingiberaceae. The root and rhizome stem of the Curcuma longa plant is crushed and powdered into ground Turmeric spice. Ground Turmeric is used worldwide as a seasoning and is the source of extracted Curcumin.   Uses & Benefits:  Curcumin blocks cancer causing chemicals, because it is anti-angiogenic! Curcumin inhibits COX-2 enzyme that promotes cancer growth. Curcumin stimulates the p53 gene, the defense mechanism of the body which causes tumor cell death. Curcumin inhibits the epidermal growth factor receptor site which is necessary for cancer cell growth. Curcumin is very useful in joint related concerns. Curcumin helps maintain a normal cholesterol and a healthy heart. Curcumin is very helpful as a digestive support. Curcumin is extremely helpful in liver protection. Curcumin is also used in controlling obesity. Curcumin induces the flow of bile, which breaks down fats. Curcumin acts as an anti-inflammatory agent that relieves the aches and pains associated with arthritis.  

Packaging Type : Plastic Packet, Paper Box

Packaging Size : 100gm, 250gm, 500gm

Application : Cooking

Specialities : Pure, Long Shelf Life

Shelf Life : 1 Year

Color : Yellow

Form : Powder

Certification : FSSAI Certified

Shelf Life : 1years

Color : Yellow

Packaging Type : Plastic Bag

Form : Powder

Packaging Size : 1kg, 2kg, 5kg

Style : Dried

Color : Yellow

Curcumin : 5.0%

Shelf Life : 2 Years

Moisture : 12% Max.

Broken seeds : 3% Max

Grade : A & B

Verities: : Finger/bulbs

We are acknowledged as one of the stupendous Turmeric Manufacturers and Suppliers in India. The Whole Turmeric is firstly dried and then ground to powder using Low Temperature Grinding Technique. The distinctive taste, pleasant aroma and rich color have made the Dried Turmeric Powder ideal for various culinary applications. Moreover, the Yellow Turmeric is also used for the treatment of skin ailments, as a blood purifier, to fight against infections etc. due to the medicinal properties. We provide the Turmeric as per the requirements of the customer.

Cook with turmeric : Indian Scrambled Eggs (Egg Bhurji)

India is the biggest producer & supplier of turmeric. Turmeric used as source of starch, dyes & in folk medicine. It plays an important role in preparing home remedies. No Indian cuisine completed with out adding Turmeric. It gives proper color & flavor to all Indian recipes be a vegetarian or non-vegetarian. A small rhizomes or pieces of rhizome planted. It takes 8-10 months for harvesting after planting. Harvesting season is from December to march

Style : Natural

Cultivation Type : Organic

Color : Yellow

Grade : Food Grade

Type : Dried

Drying Process : Sun Dried

Place of Origin : India

We are the main supplier of this product.

Color : Light Yellow

Form : Finger

Packaging Type : Plastic Packet

Cultivation Type : Organic

Variety : Erode

Drying Process : Sun Dried

Best Quailty Assured you.

Very good turmeric powder

Brand Name : SVNUTRA

We offer curcumin extract capsule. Specifications botanical name : curcuma longa capsule family name : zingiberaceae common name : curcuma, curcumae domestic, curcumin 95% botanical name : : curcuma longa family name : : zingiberaceae common name : : curcuma, curcumae domestica, curcumin 95%, terre-mérite, terra merita, turmeric, curcuma, safran boubou, safran de malabar, safran des indes, haldi indication: useful in arthritis, inflammation, skin problem dosage:take 1 capsule twice daily. blocking cancer doctors at ucla recently found that curcumin, the main component in turmeric, appeared to block an enzyme that promotes the growth of head and neck cancer. in that study, 21 subjects with head and neck cancers chewed two tablets containing 1,000 milligrams of curcumin. an independent lab in maryland evaluated the results and found that the cancer-promoting enzymes in the patients’ mouths were inhibited by the curcumin and thus prevented from advancing the spread of the malignant cells. powerful antioxidant the university of maryland’s medical center also states that turmeric’s powerful antioxidant properties fight cancer-causing free radicals, reducing or preventing some of the damage they can cause. while more research is necessary, early studies have indicated that curcumin may help prevent or treat several types of cancer including prostate, skin and colon. potent anti-inflammatory dr. Randy j. Horwitz, the medical director of the arizona center for integrative medicine and an assistant professor of clinical medicine at the university of arizona college of medicine in tucson, wrote a paper for the american academy of pain management in which he discussed the health benefits of turmeric. “turmeric is one of the most potent natural anti-inflammatories available,” horwitz states in the paper. he went on to cite a 2006 university of arizona study that examined the effect of turmeric on rats with injected rheumatoid arthritis. According to horwitz, pretreatment with turmeric completely inhibited the onset of rheumatoid arthritis in the rats. In addition, the study found that using turmeric for pre-existing rheumatoid arthritis resulted in a significant reduction of symptoms. “raw is best” natalie kling, a los angeles-based nutritionist, says she first learned about the benefits of turmeric while getting her degree from the natural healing institute of neuropathy. “as an anti-inflammatory, antioxidant and antiseptic, it’s a very powerful plant,” she says. kling recommends it to clients for joint pain and says that when taken as a supplement, it helps quickly. She advises adding turmeric to food whenever possible and offers these easy tips. “raw is best,” she said. “sprinkling it on vegetables or mixing it into dressings is quick and effective.” if you do cook it, make sure to use a small amount of healthy fat like healthy coconut oil to maximize flavor. kling also recommends rubbing turmeric on meat and putting it into curries and soups. “it’s inexpensive, mild in taste, and benefits every system in the body,” kling says. "adding this powerful plant to your diet is one of the best things you can do for long term health.”