Vezlay Foods Private Limited Shahdara, Delhi

Nutritional Facts of Vegetarian Shawarma per 100g (Approx) Energy (K cal) 118.05 Protein (g) 21.40 Total Sugar (g) 0.0 Carbohydrate (g) 7.73 Total Fat (g) 0.17 Saturated fatty acid (g) 0.0 Monounsaturated fatty acid (g) 0.0 Poly unsaturated fatty acid (g) 0.0 Trans fatty acid (g) 0.0 Cholesterol (mg) 0.0 Dietary fiber (g) 5.40 Sodium (mg) 2116.14 Calcium (mg) 180.87 Iron (mg) 46.64 Vitamin A (mcg) 0.0 Vitamin C (mg) 0.0 Consume it the same day after opening & thawing the packet.Proprietary FoodIngredient-Ingredient- Vegetable Protein (SOy), Wheat Protein, Wheat Flour, Rice, Salt, Curd, Water, Spices & Condiments.

Country of Origin : India

Number Of Flower : Vegetarian Frozen Foods, Soya Based Shawarma

Storage Condition : Instant

Certification : FDA Certified, FSSAI Certified, ISO 9001:2008

Shelf Life : 12 Months

Texture : Semi-Soft

Usage : Spicy

Packaging Type : Plastic Packet

Freezing Process : Freezer

Brand Name : Vezlay

Material : Soybean

Shape : Fillets

Processing Type : Grill

First time Vezlay has introduced Ready to Eat Vegan Shawarma. Just heat and stuff in the roll and enjoy the taste of Traditional Shawarma. 

Packaging Type : Loose

Shelf Life : 6 Months

Country of Origin : Made in India

We Present A Tasty And Nutritious Foodstuff. Designed To Keep Your Protein Intake Up To Level Required To Maintain A Healthy And Balanced Diet Without Having To Consume Large Quantities Of Non-Veg Foodstuff. Made From Soya & Natural Ingredients. Soya Chop Can Be Prepared In Different Recipes As Per Choice And Taste Of Your Choice And Your Family.

Storage Condition : Instant

Proprietary Food Nutritional Facts of Vegetarian Cashew Shawarma per 100g (Approx) Energy (K cal) 156.44 Protein (g) 17.60 Total Fat (g) 6.08 Saturated fatty acid (g) 2.55 Monounsaturated fatty acid (g) 0.89 Ploy unsaturated fatty acid (g) 2.53 Trans fatty acid (g) 0.0 Dietary fiber (g) 2.81 iron (mg) 9.22 Calcium (mg) 110.72 Sodium (mg) 527.74 Carbohydrate (g) 7.83 Choiesterol (mg) 0.0 Swear (si) 3.88 Vitamin A(mg) 0.0 Vitamin C(mg) 8.9 Cooking Instructions Heat in Microwave : Remove it from the packet and put it in microwave, then heat until fully hot. Then it is ready to be served OR It is ready to be served with pita bread, hummus & salad. Heat in a Pan(for best taste) : Remove it from the packet and put it into a pan, then heat it on medium flame until light golden brown. If you want different taste then you can use butter, cream, chat masala, lemon etc. according to your taste. Then it is ready to be served OR It is ready to be served with pita bread, hummus & salad. Ingredient Vegetable Protein (Soy), Wheat Protein, Refined Flour, Starch, Salt (Iodine), Milk, Cashew, Butter, Garlic, Ginger, Spice & Condiments Note : contains monosodium glutamate not recommended for infant below 12 months of age. Details High protein Zero cholesterol Low fat No Preservatives

Feature : Good Taste

Usage : Spicy, Sweet

Proprietary Food Ingredient : Vegetable Protein (Soy), Edible Starch, Refined Soyabean Oil, Vegelable prolein(F‘ea), Rice, lodme Salt‘ Emu\s|fiers & Stabmzers (INS 1442‘ INS 1450‘ INS 415) Lemon Juioe,Ac\diIy Regu\aIor (INS 260, INS 330)‘ Preservaflves (ms 211, ms 202),Antioxidant (lNS319) Cooking Instructions : Take some edrble orl in a pan and heat it, Then add chopped onion‘ green chilrr, fine chopped grnger 8. garlrc and saute it for few minutes‘ Add sari and red chrlli flex as per your taste. Then open the pack and put scrambled egg in the pan and slrre werr. Then saute rt for few minutes more. Now your scrambled egg is ready to serve with mrr, sandwich, tacos and etc. Nutritional Facts of Vegan Scrambled Egg per 100g (Approx) Energy [K cal) 86.57 Protein (g) 12.88 Totai Sugar (g) 0.0 Carbohydrate (g) 6.67 Totai Fat (g) 0.93 Saturated fatty acid (g) 0.21 Monounsaturated fatty acid (g) 0.25 Poly unsaturated fatty acid (g) 0.47 Trans fatty acid (g) 0.0 Choiesteroi (mg) 0.0 Dietary fiber (g) 0.0 Sodium (mg) 511.85 Caicium (mg) 56.96 Iron (mg) 2.33 Vitamin A (mcg) 0.0 Vitamin C (mg) 0.0

Usage : Spicy

Packaging Type : Bag

Cooking InstructionAfter Grill you can use butter, lemon & chat masala according to your taste. or Microwave or Saute on panIngredientVegetable Protein (Soy), Wheat Protein, Wheat Flour, Starch, Rice, Refined Soybean Oil, water, Tomato Paste Sugar Spices & Condiments. Milk, Iodised Salt, Acidity Regulators(INS 270, IINS260, INS220,) Emulsifier Stabilizer(INS 415) Preservatives (INS 211, INS 202), Antioxidant(INS319)

Storage Condition : Frozen

Packaging Type : Carton Boxes

IngredientVegetable Protein (Soy), Wheat Protein, Wheat Flour, Rice, Red Chilli Powder, Starch, Soyabran Oil, Salt,Water,Spices & Condiments.Note : contains monosodiurn glutamate not recommended for infant below 12 months of age.Cooking Instructions Use Instructions Bring it to normal temperature, then separate it into pieces, after that shallow fry it on non- stick pan with l)Utt9i’& Add lemon & chat masala. Deep fry it until light golden brown, do not over fry it otherwise the taste will get affected & After fry add lemon & chat masala. Where to use afterfry Burger with mayonnaise / lettuce & black pepper. Sandwiches/Roll-Angdressingwith mayonnaise / cream black pepper accordinfg to taste & put chopped pieceso ried Vegchikn. Nutritional Facts of Veg Chikn per 100g (Approx) Energy lK cal) 144.56 Protein lg) 15.88 Total Sugar lg) 0.0 Carbohydrate lg) 10.16 Total Fat lg) 0.0 Saturated fatty acid lg) 0.0 Monounsaturated fatty acid lg) 0.0 Poly unsaturated fatty acid lg) 0.0 Trans fatty acid lg) 0.0 Cholesterol lmg) 0.0 Dietary ?ber lg) 2.01 Sodium lmg) 531.16 Calcium lmg) 171.13 Iron lrrig) 1.45 Vitamin A lmcg) 0.0 Vitamiri C lrrig) 7.37 Consume it the same day after opening & thawing the packet.

Country of Origin : India

Number Of Flower : Soya Chaap

Shelf Life : 12 Months

Packaging Type : Vacuum Pack

Proprietary Food IngredientVegetable Protein (Soy), Wheat Protein, Refined Flour, Starch, Rice, Curd, Garlic, Ginger, Onion, Mustard Oil, Spices & Condiments.Nutritional Facts of Soya Veg Mutton Tikka per 100g (Approx) Energy (K cal) 134.48 Protein (g) 16.23 Total Sugar (g) 0.0 Carbohydrate (g) 8.48 Total Fat (g) 3.96 Saturated fatty acid (g) 1.05 Monounsaturated fatty acid (g) 1.53 Poly unsaturated fatty acid (g) 1.31 Trans fatty acid (g) 0.0 Cholesterol (mg) 0.0 Dietary fiber (g) 7.46 Sodium (mg) 509.35 Vitamin A (mcg) 0.0 Vitamin C (mg) 3.26 Consume it the same day after opening & thawing the packet.

Country of Origin : India

Size : Small

Number Of Flower : Soya Chaap

Storage Condition : Fresh

Cultivation Type : Common

Shelf Life : 12 months

Packaging Type : Vacuum Pack

Drying Process : Natural

Now enjoy the taste of traditional chicken lollipop with Vezlay's Soya Lollipop. Deep it into the gravy after shallow frying or roasting it. ..Enjoy the vegetarian way of healthy living.

Packaging Type : Packet

Proprietary Food IngredientVegetable Protein (Soy), Wheat Protein, Refined Flour, Starch, Rice, Curd, Garlic, Ginger, Onion, Mustard Oil, Spices & Condiments.Nutritional Facts of Soya Veg Chicken Tikka per 100g (Approx) Energy (K cal) 129.83 Protein (g) 16.94 Total Sugar (g) 0.0 Carbohydrate (g) 8.34 Total Fat (g) 3.19 Saturated fatty acid (g) 0.92 Monounsaturated fatty acid (g) 1.22 Poly unsaturated fatty acid (g) 0.94 Trans fatty acid (g) 0.0 Cholesterol (mg) 0.0 Dietary fiber (g) 7.01 Sodium (mg) 536.44 Vitamin A (mcg) 0.0 Vitamin C (mg) 2.18 Consume it the same day after opening & thawing the packet.

Country of Origin : India

Size : Small

Number Of Flower : Soya Chaap

Storage Condition : Fresh, Frozen

Cultivation Type : Common

Shelf Life : 12 monts

Packaging Type : Vacuum Pack

Drying Process : Natural

Country of Origin : India

We Are One Of The First Organisation To Introduce Soya Food On Non-Veg Texture. We Have Very Innovative Ready To Eat Food Products Made Of Soya, Which Have Texture Same As Non-Veg. Most Of Our Valuable Products Are First Time In India. We Have Introduced Soya Seekh Kabab, Shami Kabab, Nugget, Soya Chop, Soya Leg Pieces, Soya Noodlee(Gluten-Free), Soya Vegget TVP (Gluten-Free), Soya Chikka Etc

Usage : Snacks

Grade Standard : Food Grade

Usage : Spicy

Proprietary Food Ingredients : Vegetable Protein (Soy), Wheat Protein, Wheat Flour, Starch, Rice, Salt, Soyabean Oil, Green Chilly, Vegetables, Ginger, Garlic, Coriander Leaf, Spices & Condiments. Note : contalns monosodium glutamate not recommended for mm below 12 months of age. Nutritional Facts of Soya Manchurian Balls per 100g (Approx) Energy (K cal) 109.5 Protein (g) 10.38 Total Sugar (g) 0.0 Carbohydrate (g) 15.6 Total Fat (g) 0.62 Saturated fatty acid (g) 1.02 Monounsaturated fatty acid (g) 0.0 Poly unsaturated fatty acid (g) 0.0 Trans fatty acid (g) 0.0 Cholesterol (mg) 0.0 Dietary fiber (g) 3.28 Sodium (mg) 2131.9 Calcium (mg) 400.00 Iron (mg) 3.30 Vitamin A (mcg) 286.14 Vitamin C (mg) 2.26 Calories from Fat (K cal) 5.58 Consume it the same day after opening & thawing the packet.

Storage Condition : Instant

Feature : Salty, Spicy

IngredientVegetable protein ( Soy ), Wheat Protein, Wheat Flour, Rice, Starch, Salt, Soyabean Oil, Chilli (Powder), Garlic, Ginger, Spices & Condiments.Note : Contains monosodiurn glutamate not recommended for infant below 9 months of age.After thaw you can add it in Curry, Pulao, Sandwitch, Pizza, Chines, Continental, IndianNutritional Facts of Soya Jeera Toppings per 100g (Approx) Energy (K cal) 181.44 Protein (g) 20.58 Total Fat (g) 7.16 Saturated fatty acid (g) 1.28 Monounsaturated fatty acid (g) 1.97 Ploy unsaturated fatty acid (g) 3.89 Trans fatty acid (g) 0.0 Dietary fiber (g) 3.85 Iron (mg) 7.33 Calcium (mg) 99.19 Sodium (mg) 823.44 Carbohydrate (g) 8.67 Cholesterol (mg) 0.0 Sugar (g) 0.0 Vitamin A (mg) 42.25 Vitamin C (mg) 3.63 AllergenGluten Do not use if pouch is leaking or puffed. Consume within same day after opening the sealDetails High protein Easy to digest Zero cholesterol Low fat No Preservatives Vegan Friendly

Packaging Size : 1Kg

Packaging Type : Box

Nutritional Facts of Soya Cutlet per 100g (Approx) Energy (K cal) 138.99 Protein (g) 18.42 Total Fat (g) 0.63 Carbohydrate (g) 14.91 Proprietary Food IngredientVegetable Protein (Soya), Wheat Protein, Wheat Flour, Salt, Rice, Starch, Peanut, Bred Crumbs[ Re?ned Wheat Flour,Suger, Wheat Protein Yeast,Salt, Soyabean Oil, Palmolein Oil, Soya Flour, Class ll Preservative (E282), Permitted Emulsi?er [E481(|) ]Acidity Regulator (E260) Antioxidant (E300) ] Spices & CondimentsConsume it the same day after opening & thawing the packet.

Country of Origin : India

Certification : FDA Certified, FSSAI Certified

Shelf Life : 12 months

Packaging Type : Pouch

IngredientsVegetable Protein (Soy), Wheat Protein, Tomatoes, Cashewnut, Ginger, Garlic, Red Chilli, Green Chilli, Salt, Milk Cream, Coconut Powder, Turmeric, Vegetable Oil, Butter, Milk Solids, Sugar, Fomut, Water, FenugreekLeaf,Spices & Condiments.Nutritional Facts of Soya Chikka - Butter Masala per 100g (Approx) Energy (K cal) 167.42 Protein (g) 4.06 Carbohydrate (g) 20.47 Total Fat (g) 7.7 Dietary fiber (g) 3.46 Cholesterol (mg) 4.65 Consume it the same day after thawing & opening the packet.

Nutritional Facts of Soya Chikka - Biryani per 100g (Approx) Energy(K cal) 176.09 Protein (g) 3.12 Carbohydrate (g) 25.94 Total Fat (g) 6.65 Dietary Fiber (g) 2.3 Cholesterol (mg) 0.0 Cooking Instructions Heat in Microwave - Remove Soya Chikka Biryani from the packet and put it in microwave, then heat until fully hot. Heat in a Pan - Remove Soya Chikka Biryani from the packet and put into a pan , then heat it on medium ?ame until it is hot. Now it is ready to serve Consume it the same day after thawing & opening the packet. IngredientsVegetable Protein (Soy), Wheat Protein, Wheat Flour, Rice, Saffron, Water, Salt, Onion, Ginger, Garlic, Starch, Tomato, Turmeric Powder, Soybean Oil, Red Chilli Powder, Green Chilli, Mint Leaf Keora Extract Spices & Condiments.NoteContains monosodium glutamate not recommended for infant below 12 months of age.

Packaging Size : 1Kg

Packaging Type : PP Bag

Nutritional per 100g (Approx) Engery (K cal) - 242.71 Protein (g) - 15.92 Total Sugar (g) - 0.0 Carbohydrate (g) - 30.65 Total Fat (g) - 6.27 Saturated fatty acid (g) - 0.92 Monounsaturated fatty acid (g) - 3.69 Poly unsaturated fatty acid (g) - 1.57 Trans fatty acid (g) - 0.0 Cholesterol (mg) - 0.0 Dietary fiber (g) - 12.57 Calcium (mg) - 142.6 Iron (mg) - 3.28 Consume it the same day after opening & thawing the packet.IngredientsVegetable Protein (Soy), Wheat Protein, Wheat Flour, Corn Starch, Water, Salt, Ginger, Garlic, Red Chilli, Green Coriander, Green Chilli,Soyabean Oil, Bread Crumbs [Wheat Flour, Yeast, lodised Salt, Edible Vegetable Oil, Vinegar, Permitted Class ll, Preservative (E 282), Emulsifiers (E 481(i), E472(e) & Antioxidant(E300)], Spices & Condiments.

Flavour : Mild

Storage Instruction : -18 degree centigrade

Brand Name : Vezlay

Brand Name : Vezlay

Application : Household,Restaurant

Certification : FDA Certified

Usage : Spicy

Purity : Ready to Fry

Number Of Flower : Processed Food, Burger Tikki

Availability : 62.5 gm

Shelf Life : 12 Months

Contents : soy

Country of Origin : India

Protein : yes

Calories : 200-400

Cholesterol : 0-15 Mg

Usage : Spicy

Nutritional Facts of Soya Bhurji per 100g (Approx) Energy (K cai) 96.44 Protein (g) 16.37 Total Sugar (g) 0.0 Carbohydrate (g) 7.02 Total Fat (g) 0.32 Saturated fatty acid (g) 0.0 Monounsaturated fatty acid (g) 0.0 Poiy unsaturated fatty acid (g) 0.0 Trans fatty acid (g) 0.0 Cholesterol (mg) 0.0 Dietary fiber (g) 5.12 Sodium (mg) 5924.35 Caicium (mg) 274.84 iron (rng) 43.47 Vitamin A (mcg) 0.0 Vitamin C (mg) 0.0 Consume it the same day after opening & thawing the packet.Details Ingredient : Vegetable Protein (Soy), Wheat Protein, Wheat Flour, Rice, Salt, Water, Spices & Condiments. Cooking Instructions : Cook In Frying Pan Remove Soya Bhurji from the packet and thaw it. Take 100 grams of Soya Bhurji, 100 grams of chopped Onion, 3-4 pieces chopped Green Chilli, 20 grams Butter and V1 tea spoon Chat Masaia. Take a kadahi /deepfry pan and pour 20 grams of butter, put all the chopped onion and green chilli in the pan and stir fry them for 2-3 minute until it turns to pink shade & add Soya Bhurji and mix it well and stir fry them for 2-3 minutes. Now Soya Bhurji is ready for Serve.

Packaging Type : bag

The Frozen Veg Sabzi Rolls, which we supply, are reckoned for their taste. We have a spacious warehouse that is well designed and properly maintained wherein the entire range is securely stored. Our unit is installed with all required amenities essential for safe storage. One of the foremost Suppliers, we are a known for the exceptional Non Frozen Veg Sabzi Roll in the market.

Storage Condition : Instant

We make available Frozen Veg Chicken which is known for its make and quality. With us, buyers are free to place orders and can expect timely deliveries of the same. We have efficiently utilized our storehouse space in the most efficient way as we have segregated units to keep the products sorted for quick and urgent deliveries.

Storage Condition : Frozen

Packaging Type : Pe Bag

Soya Noodlee is a tasty and pure-vegetarian noodle. It is a Maida-free and easily digestive foodstuff. Soya Noodlee is rich in dietary fiber. A Chinese preparation of Soya Noodlee is a favorite food for Chinese-food lovers. It is suitable for all time menu.Nutritional per 100g (Approx) Engery (K cal) - 366.66 Protein (g) - 47.56 Carbohydrate (g) - 32.72 Total Fat (g) - 5.06 Saturated fatty acid (g) - 1.51 Genistein (mg) - 10.924 Sugar (g) - 0.0 Diedizin (mg) - 8.79 Cholesterol (mg) - 0.0 Dietary fiber (g) - 22.31 Sodium (mg) - 39.27 Calcium (mg) - 219.67 Iron (mg) - 16.0 Cooking Instructions : Take 50 grams of Soya Noodlee and break it in small pieces (8-10 cm). Put the broken Soya Noodlee in 1 liters of water and boil it for 15 minutes approx (till it becomes fully soft). Strain the Soya Noodlee and keep it aside. Take a kadahi/deep fry pan and heat 1 table spoon of refine oil. (Pour some vegetables if you like.) pour Vezmood Masala stir few second immediately add 1 small cup water (do not let burn Vezmood Masala.) Now add boiled Soya Noodlee in this Mix properly and stir for fry 2-3 minutes or until water absorbed. Now Soya Noodlee is ready to serve.

Soya Vegget is a basic veg-stuff to prepare the multiple dishes as per your choice. Prepare the gravy according to your favorite’s recipe and add the soaked Soya Vegget to get nutritious and delicious curries. Soya Vegget can be mixed with the multiple food-stuff as per your taste and liking. You can prepare different verities of dishes like Chinese, Indian, Continental, Italian etc.Nutritional per 100g (Approx) Engery (K cal) - 371.43 Protein (g) - 46.70 Total Sugar (g) - 0.0 Carbohydrate (g) - 35.02 Total Fat (g) - 4.95 Saturated fatty acid (g) - 0.73 Monounsaturated fatty acid (g) - 1.45 Poly unsaturated fatty acid (g) - 2.70 Trans fatty acid (g) - 0.0 Cholesterol (mg) - 0.0 Dietary fiber (g) - 47.52 Sodium (mg) - 3.06 Calcium (mg) - 232.56 Iron (mg) - 14.38 Vitamin A (mcg) - 47.52 Vitamin C (mg) - 3.06 Cooking Instructions : Soak 100 gram Soya Vegget in 1 liter hot water for 8-10 minutes approx. (till its becomes soft) Drain the water and squeeze the Soya Vegget properly Now Soya Vegget is ready to cook. You can prepare different recipes by putting the soaked Soya Vegget with green peas, potato, capsicum or mixed vegetables. You can also prepare Tea Time Snack by stir frying it with adding salt, lemon juice and chilli powder

Packaging Type : bag

Soya Indi Chop is tasty and nutritious vegetarian foodstuff. It is designed to keep your protein intake up to the level required to maintain a healthy and balanced diet without having to consume large quantities of non-veg foodstuff. Made from soya & natural ingredients, Soya Indi Chop can be prepared in different recipes as per choice and taste of yours and your family.Nutritional per 100g (Approx) Engery (K cal) - 92.48 Protein (g) - 18.65 Total Sugar (g) - 0.0 Carbohydrate (g) - 3.55 Total Fat (g) - 0.4 Saturated fatty acid (g) - 0.0 Monounsaturated fatty acid (g) - 0.0 Poly unsaturated fatty acid (g) - 0.0 Trans fatty acid (g) - 0.0 Cholesterol (mg) - 0.0 Dietary fiber (g) - 2.82 Sodium (mg) - 32.78 Calcium (mg) - 131.50 Iron (mg) - 7.48 Vitamin A (mcg) - 3.12 Vitamin C (mg) - 1.27 Cooking Instructions : Fry the Soya Indi Chop for 2-3 minutes in low flame and add the spices as per your taste before of after fry. Now it is ready to eat Add the gravy into fried Soya Indi Chop as per your choice and get a tasteful curry You can also prepare Soya Indi Chop like Paneer/Toffu as per your taste.

Condition : Fresh

Grade : Food Grade

Feature : High Nutritional Value, Rich In Taste

Number Of Flower : Vegetarian Foodstuff