Packaging/Storage: Best kept dry and cool at 10-15° C & 60% RH. Packed 25 Kg net in Paper Bags with polythene liner inside or Bag in Box. OR 20- 25 Kg Net in Bag in Box OR Pack as per customer Specifications Product Description:Fresh Ginger and Garlic is Washed, steam blanched, cut into pieces, meshing and grind Garlic and ginger is sieved and metal detected passed.
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