\\n\\n\\n\\nFrozen strawberries are typically classified based on factors such as variety, size, processing method, and quality standards. Here are some key specifications:\\n1. General Specifications\\n\\nProduct: Frozen Whole Strawberries / Frozen Sliced Strawberries / Frozen Diced Strawberries / Frozen Strawberry Puree\\nScientific Name: Fragaria × ananassa\\nProcessing Method: Individually Quick Frozen (IQF) / Block Frozen / Puree\\nColor: Natural red with no discoloration\\nTaste & Aroma: Sweet and characteristic of fresh strawberries, free from off-flavors\\nTexture: Firm, not mushy, and free from excessive frost or ice crystals\\nPreservatives/Additives: Typically none (unless specified)\\n\\n2. Physical Characteristics\\n\\nSize: Categorized based on diameter (e.g., 15-25mm, 25-35mm, 35mm+)\\nShape: Whole, sliced, diced, or crushed\\nDefects: Minimal allowed (based on tolerance levels in standard regulations)\\nForeign Material: None (free from leaves, stems, or other extraneous matter)\\n\\n3. Chemical & Microbiological Standards\\n\\nBrix Level: Typically 6-12° Brix (depends on variety and ripeness)\\npH: 3.0 - 4.0\\nMoisture Content: Varies depending on freezing method\\nPesticide Residues: Must comply with local and international MRL (Maximum Residue Limits)\\nMicrobiological Limits (example ranges):\\n\\nTotal Plate Count: <100,000 CFU/g\\nYeast & Mold: <500 CFU/g\\nColiforms: <100 CFU/g\\nE. coli: Not detected\\nSalmonella: Absent in 25g\\n\\n\\n\\n4. Packaging & Storage\\n\\nPackaging: 1kg, 2kg, 10kg, 25kg bulk bags, or consumer packs\\nMaterial: Food-grade polyethylene (PE) bags, cartons, or plastic containers\\nStorage Temperature: -18°C (0°F) or below\\nShelf Life: 12-24 months (under proper storage conditions)\\n\\n5. Certifications & Compliance\\n\\nHACCP / ISO 22000 / BRC / FSSC 22000\\nOrganic Certification (if applicable)\\nFDA / EU / Codex Alimentarius Standards Compliance\\nKosher / Halal \\n\\n\\n\\n\\n
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