Rose Tea Dealers in Dharamsala

Fresh tealeaves are directly steamed or dried in dryer to stop oxidation process in Green Tea, so it is called un-oxidized or unfermented tea. The process retains many of the polyphenols, catechins and flavonoids that are associated with health benefits of drinking green tea. The liquor appearance is lemonish yellow with bitter sweet, nutty, floral and vegetal taste. Manufacturing Process Step-1 Freshly Harvested Leaf (Two Leaf & Bud )Step-2 Roasting (Dryer)Step-3 RollingStep-4 DryingStep-5 Sorting & gradingStep-6 Packaging

Organic green tea from the kangra - palampur region of the himalayas. It's natural source of antioxidant, rejuvenates body & mind with it's flavour and taste. Minimum order quantity is: 5 kgs