Dharmsala Tea Company Dharamsala, Himachal Pradesh

White Tea is made from leaves harvested while very young, and the buds are still covered in very fine, white hairs (silver tips). These hairs are what which gives white tea its name. Like green tea, the leaves are not fermented. White Tea has a pale, golden color and has light fresh scent. The taste of White Tea is mild and sweet. Manufacturing Process Step-1 Fresh Tea Buds (Unopened Leaf)Step-2 Little WitheringStep-3 DryingStep-4 SortingStep-5 Packaging

White Peony Tea is a mild tea made from unopened tea buds as well as the new leaf about to sprout. Freshly harvested leaf is allowed to wither in sun and the natural oxidation takes place, which gives this White Peony Tea beautiful plush flavors. The liquor of White Peony Tea is golden & Bright in color with floral fresh flavor. Manufacturing Process Step-1 Freshly Harvested Tea Leaves (One Leaf & Bud )Step-2 Sun witheringStep-3 Mild DryingStep-4 SortingStep-5 Packaging

Dharmsala Tea Company is among the First to launch Saffron Tea in form of Tea bags. Saffron or Crocus Sativus is a perennial herb that grows in Spain, India, Greece & China. Saffron Tea was treasured by ancient Egyptians, Greeks and Romans for use in folk medicines and to create culinary & herbal delights. Saffron, is a member of lily family, is the delicate part of flower that catches pollen. The bright red stigmas of the saffron plant are carefully picked, living behind a golden stamen. Purest form of Saffron powder is blended with black orthodox Tea to give a delicious, rejuvenating and energizing drink. Health Benefits AntidepressantActive compounds in saffron might contain strong Anti cancer propertiesLower Blood pressure and cholesterolLower risk of cardiovascular diseaseIncrease blood flow to your retina, which might prevent or delay age related vision lossIt has Aphrodisiac properties

We are a prominent Rose Flavored Tea Manufacturer, Exporter & Supplier in India. Only the finest Black Orthodox Teas (Whole Leaf Grade) exclusively from our own tea estates namely Hoodle Tea Estate, Towa Tea Estate, and Mann Tea Estate have been thoroughly brought into touch with a mysteriously fragrant rose flavor. The scent of roses in our Rose Flavored Tea rises from the cup with each and every sip giving a feeling of actually biting the delicate pink petals.

Oolong Tea is semi oxidized, so this tea falls somewhere in between Green & Black Tea. In the amount of time, the tea leaves are allowed to oxidize. It is somewhat full bodied having flavor full fragrance and sweet aroma and taste. The leaves after withering are hand rolled instead of leaf being rolled in roller machines. Manufacturing Process Step-1 Freshly Harvested leaves (one leaf &bud)Step-2 withering (55-60%)Step-3 Hand RollingStep-4 Low DryingStep-5 SortingStep-6 Packaging

Fresh tealeaves are directly steamed or dried in dryer to stop oxidation process in Green Tea, so it is called un-oxidized or unfermented tea. The process retains many of the polyphenols, catechins and flavonoids that are associated with health benefits of drinking green tea. The liquor appearance is lemonish yellow with bitter sweet, nutty, floral and vegetal taste. Manufacturing Process Step-1 Freshly Harvested Leaf (Two Leaf & Bud )Step-2 Roasting (Dryer)Step-3 RollingStep-4 DryingStep-5 Sorting & gradingStep-6 Packaging

Formosa Pouchong is a type of Oolong Tea but closer to Green Tea. Oolong is usually about 30% fermented but F. Pouchong is 15-18%. This wonderful Formosa Pouchong has delicate, slightly grassy or Vegetal with a very distinct floral character. Formosa Pouchong Tea is very delicious and refreshing. The Leaves of Formosa Pouchong Tea are hand rolled and dry leaf appearance is dark. Manufacturing Process Step-1 Freshly Harvested Leaf (One Leaf & Bud )Step-2 BruisingStep-3 WitheringStep-4 Hand rolling Step-5 Drying Step-6 Sorting Step-7 Packaging

Based in Dharmsala(India), we have gained wide appreciation owing to our high quality products and client-centric approach. We are supported by a team of quality auditors who make sure the product compliance in tune with the set quality standards.

Black Orthodox Tea is more oxidized or fermented than the Green Tea and oolong tea so it is stronger in flavor and darker in color than the less oxidized teas. It is first withered to induce protein breakdown and reduce water content (68-70%), then rolled releasing the leaf juices and enzymes that activate oxidation. The process takes 45-120 minutes Manufacturing Process Step-1 Freshly Harvested Leaf (Two Leaf & Bud)Step-2 Trough witheringStep-3 RollingStep-4 Oxidation /FermentingStep-5 DryingStep-6 Sorting & gradingStep-7 Packaging