We bring the best quality organic black tea from the kangra - palampur region of the himalayas. This part of the mountains is famous for it's rich heritage of producing super quality tea which are rich in taste, flavour and health benefits.
Minimum order quantity: 5 kgs
Fresh tealeaves are directly steamed or dried in dryer to stop oxidation process in Green Tea, so it is called un-oxidized or unfermented tea. The process retains many of the polyphenols, catechins and flavonoids that are associated with health benefits of drinking green tea. The liquor appearance is lemonish yellow with bitter sweet, nutty, floral and vegetal taste. Manufacturing Process
Step-1 Freshly Harvested Leaf (Two Leaf & Bud )
Step-2 Roasting (Dryer)
Step-3 Rolling
Step-4 Drying
Step-5 Sorting & grading
Step-6 Packaging
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