Black Orthodox Tea is more oxidized or fermented than the Green Tea and oolong tea so it is stronger in flavor and darker in color than the less oxidized teas. It is first withered to induce protein breakdown and reduce water content (68-70%), then rolled releasing the leaf juices and enzymes that activate oxidation. The process takes 45-120 minutes Manufacturing Process
Step-1 Freshly Harvested Leaf (Two Leaf & Bud)
Step-2 Trough withering
Step-3 Rolling
Step-4 Oxidation /Fermenting
Step-5 Drying
Step-6 Sorting & grading
Step-7 Packaging
Organic green tea from the kangra - palampur region of the himalayas. It's natural source of antioxidant, rejuvenates body & mind with it's flavour and taste.
Minimum order quantity is: 5 kgs
We take utmost efforts to manufacture our products in small batches. This will help us to maintain the freshness of the products and ship the freshly prepared products to the consumers without keeping in the inventory for months.