"Yellow corn is a vibrant, golden-hued grain known for its plump kernels arranged in neat rows along a sturdy cob. Each kernel glistens with a slight sheen, promising a burst of natural sweetness and earthy flavor. The corn’s husk, often pale green with silky threads, cradles the cob like a natural wrapper, preserving its freshness. Whether grilled, boiled, or roasted, yellow corn is a staple of comfort food and a symbol of harvest abundance."
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