Maize Dealers in Surat

YELLOW CORN (MIZE)     Corn also known as yellow maize, corn is one of the most popular cereal grains in the world. It is the seed (grain) of a plant from the grass family, native to Central India, but grown in countless varieties throughout the world. Whole-grain corn is as healthy as any cereal grain, rich in fibre and many vitamins, minerals, and antioxidants. Maize, also known as corn. Corn not only provides the necessary calories for healthy, daily metabolism, but is also a rich source of vitamins A, B, E and many minerals. Its high fibre content ensures that it plays a significant role in the prevention of digestive ailments like constipation and haemorrhoids as well as colorectal cancer. The antioxidants present in corn also act as anti-carcinogenic agents and prevent Alzheimer’s disease.

The Yellow Maize is used for preparing a variety of dishes. These are finely dried and free from bacteria and thoroughly inspected by our professionals. We do not use any chemical and offer them in their most nutrient enriched form. Our variety of yellow maize is demanded throughout the country and overseas for their genuine quality, vital nutrient enrichment and typical taste. We offer them in both raw as well as sorted type. These are used in making fast foods, soups, dietary foods etc.   Description: Yellow Corn We export and supply supreme quality yellow corns from India to the clients spread all around the world. We supply the finest quality and hygienic animal feeding grains. Some of our clients are based at Sri Lanka, Middle East and Gulf countries. Speciality:   • Gluten Free• No Artificial Flavour• No Genetic Engineering• No Preservatives

Corn have features like high in calories and gluten-free cereal and may be used safely much like rice. Corn have  features like high-quality phyto-nutrition profile comprising of dietary fiber, vitamins, and antioxidants in addition to moderate proportions of minerals.

We are supplying food grains and floor with Money back Guarantee in domestic Market Since 2001 with More than 10 crores Happy Customer

The term "yellow maize" comes from the Spanish word maiz and is commonly referred to as yellow corn in English-speaking countries. Contrary to its improper categorization as a vegetable, it is a grain, or cereal crop, although it is commonly eaten as a vegetable    These are grown under hygienic conditions in Indian fields. We offer only Indian Yellow Maize, which is free from any bacteria and fungal diseases. Corn is one of the most extensively cultivated cereal crops on Earth. We are one of the best quality exporters of Indian Yellow Maize corn that is sourced from reliable vendors under the supervision of a skilled team of professionals. The offered Indian Yellow Maize is cultivated by our vendors under utmost hygienic conditions without using chemicals or pesticides. We offer variety of Yellow Maize that are also used as a feed for livestock. Product : Yellow Maize / Corn Origin :  India Colour : Natural Yellow Moisture 14% Max Broken : 2% Max Purity : 99% Min Availability : Whole Year Crop - Current Year  Packaging : 50kg Poly Bags As Per Buyer's Requirement Container Capacity: 20Ft’ FCL 24 MT

We are manufacturer and supplier of canned pulses like chick peas, green peas, red kidney beans. We can produce 300000 can per day and we can package the product as per client requirement and as per industry

We export Indian Yellow maize which are free from any genetical modification (Non GMO) and chemicals, any bacteria or disease. We export best quality maize and maize kernels as per the need of our customers. Maize is a major source of starch. Cornstarch (maize flour) is a major ingredient in home cooking and in many industrialized food products. Maize is also a major source of cooking oil (corn oil) and of maize gluten. Maize starch can be hydrolyzed and enzymatically treated to produce syrups, particularly high-fructose corn syrup, a sweetener; and also fermented and distilled to produce grain alcohol. Starch from maize can also be made into plastics, fabrics, adhesives, and many other chemical products. Maize makes a greater quantity of epigeous mass than other cereal plants, so can be used for fodder. Digestibility and palatability are higher when ensiled and fermented, rather than dried.