Bakery Shortening Dealers (30 products available)

• Type: Bakery Shortening
• Application: Cooking, Baking
• Shelf Life: 3 Years
• Color: White
• Feature: Delicious, Fresh, Healthy, Hygienically Packed, Purity
• Form: Paste
• Packaging Type: Glass Jar, Paper Packet, Plastic Box
• Packaging Size: 1Kg, 500Gm
• Country of Origin: Malaysia
• Color: White
• Product Name: Shortening
• Usage: Bakery

• capacity: 1000 kg/hr and bakery shortening plant 1250 kg/hr

Fully automatic Margarine and Bakery Shortening Plant installed in 2013, supplied by Vaapftech Engineers Mumbai having margarine capacity 1000 kghr and bakery shortening plant 1250 kghr, consisting followings, 500 kg SS Process Tank 3 nos.Puff panel cold room of size 22 feet by 13 feet for cooling bakery shortening or margarine

Bakery shortening or emulsifier-type shortening is hydrogenated shortening to which an emulsifying agent has been added. This gives the shortening exceptional ability to blend with other ingredients. USES Ambuja bakery shortenings are most suitable for the bakery and confectionary products such as all type of biscuits, chocolates, crackers, cookies, soft and spongy cakes, Danish and puff pastries, pie crusts, toast & kharis, bread & rolls, doughnuts, potato chips, wafers, cream icings and instant food products.Ambuja bakery shortenings can also be supplied in the bulk insulated road tankers in the form of liquid to save the cost of packing material. 15 Kg BoxAlso Available in loose for industrial use

• Application: A practical frying medium for domestic and industrial purpose.
• Shelf Life: 12 months from date of manufacture.
• Packing: 15kg, 20kg Carton Box (Poly Bag + Corrugated Outer Carton Box) , and Other Packing types can be cus

ALR Palm Oil shortening is multi - purpose shortening suitable for cooking and baking purposes. It is made 100% physically refined Blansd Taste Cholesterol and Lactose free Guranteed for consistency and high quality Trans Fatty Acids free.

Bakery shortening or emulsifier-type shortening is hydrogenated shortening to which an emulsifying agent has been added. This gives the shortening exceptional ability to blend with other ingredients.

Shortening is any fat that is solid at room temperature. He reason it is called shortening is that it prevents cross-linkage between gluten molecules. Cross linking gives dough elasticity. In pastries such as cake, which should not be elastic, shortening is used. Although butter is solid at room temperature and is frequently used in making pastry the term "shortening" seldom refers to butter but is more closely related to margarine.

Bakery shortening or Emulsifier-type shortening is hydrogenated shortening to which an emulsifying agent has been added. This gives the shortening exceptional ability to blend with other ingredients. It is especially formulated to contribute a crumbly, crusty and flaky texture and firm enough to support the weight of the fillings as used in making of cream sandwich cookies, decorative creaming pastries and other bakery products.

Bakery shortening or emulsifier-type shortening is hydrogenated shortening to which an emulsifying agent has been added. This gives the shortening exceptional ability to blend with other ingredients. USES Ambuja bakery shortenings are most suitable for the bakery and confectionary products such as all type of biscuits, chocolates, crackers, cookies, soft and spongy cakes, Danish and puff pastries, pie crusts, toast & kharis, bread & rolls, doughnuts, potato chips, wafers, cream icings and instant food products.Ambuja bakery shortenings can also be supplied in the bulk insulated road tankers in the form of liquid to save the cost of packing material. 15 Kg Box

• Brand: Bess
• Type: Egg Less
• Color: White
• Form: Gel
• Packaging Size: 20 Packs x 500g/each
• Shelf Life: 6 Months
• Usage/Application: Bakery
• Flavor: Sweet
• Speciality: Organic
• Pack Type: Box

Bakery Shortening means 'Vanaspati' meant for use as a shortening or leavening agent in the manufacture of bakery products. In other words, any fat that is used for baking and which is solid at room temperature are called 'Bakery Shortening'. The word 'Shortening' is used as it promotes a "short" or crumbly texture.Bakery Shortening generally has a higher smoke point than butter and margarine, and may have 100% fat content, compared to about 80% for butter and margarine. In todays fast paced world, Fast Food has multiplied the demand for bakery shortenings for the fact that Bakery Shortenings imposes the film of fat through the baked food in a manner that the protein & carbohydrate components do not cook to hardened mass.

Bakery shortening or emulsifier-type shortening is hydrogenated shortening to which an emulsifying agent has been added. This gives the shortening exceptional ability to blend with other ingredients.Ambuja bakery shortenings are most suitable for the bakery and confectionary products such as all type of biscuits, chocolates, crackers, cookies, soft and spongy cakes, Danish and puff pastries, pie crusts, toast & kharis, bread & rolls, doughnuts, potato chips, wafers, cream icings and instant food products.

bakery shortening, Deoiled Cake, Refined Edible Oil

We are engaged in supplying of bakery shortening

bakery shortening, De-oiled Cake, Refined Edible Oil, wheat floor

• Premium Quality Shortening: Outstanding Flavor and Aroma

Bakery shortening is a premium quality shortening based on refined, bleached and deodorized palm oil. Also called emulsifier-type shortening, the bakery shortening is usually hydrogenated to which an emulsifying agent is added. This enables the bakery shortening to blend seamlessly with other ingredients. As one of the leading bakery shortening manufacturers in andhra pradesh agarwal industries has developed a variety of bakery shortenings that cater to the ever-growing needs of the bakery and chocolate manufacturers. With latest manufacturing techniques, proven in-house capability and strict quality control, agarwal industries has successfully manufactured several premium quality bakery shortenings with a uniform texture that creams and fries well. The fat alteration process further ensures that the desired fat is successfully obtained. This ensures that the bakery shortenings are ideal for crispy or fluffy and delicious bakery products. They have also been successfully used for manufacturing delicious or fluffy cakes and biscuits, ice creams, cookies, pastries and confectionery products. Agarwal industries versatile trans-free aerated bakery shortening also possess excellent plasticity, creaming properties and good heat resistance. Bland to taste and completely odorless, the bakery shortenings are supplied in cutting-edge packing materials in various packing sizes. a premium quality product, the bakery shortening from one of the one of the premier bakery shortening manufacturers in andhra pradesh. Agarwal industries, helps produce rich quality bakery products with a great mouth-feel, outstanding flavor and aroma.

bakery shortening, Vegetable Oils, fats, Margarines

bakery shortening, GlucosCare Herbal Tea, High Fibre Collagen

bakery shortening, Bakery Ingredients, Edible Cooking Oil, shortening ghee