Bakery Shortening Dealers in Delhi

(3 products available)
  • Bakery Shortening

    Bakery Shortening

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    Bakery shortening or Emulsifier-type shortening is hydrogenated shortening to which an emulsifying agent has been added. This gives the shortening exceptional ability to blend with other ingredients. It is especially formulated to contribute a crumbly, crusty and flaky texture and firm enough to support the weight of the fillings as used in making of cream sandwich cookies, decorative creaming pastries and other bakery products.
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  • Bakery Shortening

    Bakery Shortening

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    • MOQ10 Metric Ton
    • Number Of FlowerBakery Shortening
    • ApplicationCooking, Baking
    • Shelf Life3 Years
    • FeatureDelicious, Fresh, Healthy, Hygienically Packed, Purity
    • FormPaste
    • Packaging TypeGlass Jar, Paper Packet, Plastic Box
    • Packaging Size1Kg, 500Gm
    • Country of OriginMalaysia
    • Product NameShortening
    • UsageBakery
    • Shortening is any fat that is a solid at room temperature and used to make crumbly pastry and other food products. Although butter is solid at room temperature and is frequently used in making pastry, the term shortening seldom refers to butter, but is more closely related to margarine. Shortening, fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked products and to increase the plasticity, or workability, of doughs. Important commercial shortenings include butter, lard, vegetable oils, processed shortenings, and margarine.
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  • Bakery Shortening

    Bakery Shortening

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    Bakery Shortening, Bakery Ingredients, Edible Cooking Oil, Vanaspati Ghe
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