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Corn Syrup Dealers

(44 products available)
  • Corn Syrup

    Corn Syrup

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    • MOQ25 Kilogram
    • Brand NameAmrose Lifescience LLP
    • FormLiquid
    • ApplicationIndustrial Use
    • Packaging TypeDrum
    • Number Of FlowerLiquid Glucose
    • Country of OriginIndia
    • ColorWhite
    • Corn syrup is a sweet syrup derived from corn starch through enzymatic conversion of its glucose molecules into simpler sugars, primarily glucose and maltose. It is commonly used as a sweetener in food and beverages, providing texture and moisture retention in processed foods.
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    Amrose Lifesciences llp

    Chhatral, Ahmedabad
    2 yrs
  • Corn Syrup

    Corn Syrup

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    Applications: Used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavour. Packings available: 500 gms 1000 gms 5000 gms Shelf Life: 1 year from the date of packaging
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    Sanfo Foods Private Limited

    Paldi, Ahmedabad
    8 yrs
  • High Fructose Corn Syrup

    High Fructose Corn Syrup

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    • Shelf Life2 Years
    • ApplicationCommonly Used In Food And Beverage Industry
    • Packaging TypePlastic Container
    • TypeSweetener
    • MaterialCorn
    • ColorTransparent
    • We offer a high-quality sweetener, High Fructose Corn Syrup, in a convenient plastic container packaging. Made from corn, this transparent syrup is commonly used in the food and beverage industry. With a shelf life of 2 years, it is a versatile ingredient for various applications. As an exporter, supplier, and trader, we provide this essential product to meet your business needs efficiently.
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    Midnight Harvest

    Thane
    GST
  • High Fructose Corn Syrup

    High Fructose Corn Syrup

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    • MOQ20 Tons
    • ConditionNatural
    • FormLiquid
    • ApplicationHuman Consumption
    • GradeFood Grade
    • Purity99%
    • Number Of FlowerCorn Syrup
    • Shelf Life2-3year
    • FlavorSweet
    • PartCorn
    • Sulphated Ash %0.3 Max
    • Is It TransparentTransparent
    • High Fructose Corn Syrup (HFCS) 42/55/90   It is a syrup product composed of fructose and glucose, which is a glycation solution containing 95-97% glucose obtained by hydrolysis of starch, and then a part of the glucose is converted into fructose by glucose isomerase. It is mainly divided into F42, F55, and F90. F indicates fructose, and the number indicates the percentage of fructose content in the dry matter.   Packing：75kg, 260kg plastic drum, or per customer requests. Test Item Standard Result Appearance Colorless or light yellow syrup without the impurity that can be seen by eye Eligible Dry matter, % ≥ 77 77.2 Ph 3.5—5.0 4.14 Fructose, % ≥ 55 55.05 Transparency, % ≥ 95 98.9 Sulfated Ash, % ≤ 0.25 0.011 As, mg/kg ≤ 0.5 ＜0.5 Pb, mg/kg ≤ 0.5 ＜0.5 Sulfur dioxide, g/kg ≤0.02 0.0053 Bacterium total, /g ≤ 1500 ＜10 E.coll, /100g ≤ 30 ＜30 Pathogen, /100g Not exist Not find
    ...more

    Global Exports Private Limited

    Thane
    3 yrs 5.0 (1)
  • Corn Syrup

    Corn Syrup

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    Our offered ranges of Corn Syrup are excellently processed at well equipped processing unit. They are developed under hygienic environment and easily used by different age groups. Our Corn Syrup is delivered using customized packaging. We have emerged as one of the top most name in the industry for our extensive range of products.
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    Vikranth Chemical Corporation

    ECIL, Hyderabad
    20 yrs
  • 9am Sweet Corn Cream

    9am Sweet Corn Cream

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    • ApplicationHuman Consumption
    • Brand Name9am
    • Purity100%
    • ColorYellow
    • Manufactured ByDamyaa Pj Foods Pvt. Ltd.
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    Damyaa Pj Foods Pvt. Ltd.

    Jwala Nagar, Rampur
    GST 6 yrs 4.4 (19)
  • Organic Rice Syrup Solids

    Organic Rice Syrup Solids

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    • MOQ15 Metric Ton
    • Number Of FlowerSweetener
    • Brand NameGulshan
    • Number Of FlowerSweetener
    • Other NamesSweetener Rice Syrup
    • AppearanceWhite Powder
    • Packaging Type25 kg HDPE / Kraft Bags
    • FormPowder
    • Dosage FormPowder
    • Number Of FlowerWhite
    • Country of OriginIndia
    • pH4.5-6.5
    • We are offering rice syrup solids rice syrup solids, are also known as dried glucose syrup or glucose powder. They are used as sweetener and stabilizers for moisture & texture in baked goods, confectionary (hard candy), dairy products, processed meats, seafood. They are also utilized by breweries to lighten beer color, add body, rice flavor and fermentable sugars. Our rice syrup solids are made from non-gmo rice. Rice syrup solids glucose powder are produced by process of agglomeration, which increases particle size and lowers bulk density compared to standard products. They are easily dispersed into water for ease of use in quick dissolving beverage mixes. The low density is ideal to provide bulk in high intensity sweetener blends. They can also carry limited quantities of oil without losing their physical form or flow properties. Rice syrup soilds are used as stabilizers for moisture and texture in baked goods, confectionary (hard candy), dairy products, processed meats, seafood and so on. Utilized to lighten beer color, add body, rice flavor and fermentable sugars, rice solids are often employed in light adjunct lagers produced by breweries world wide, including budweiser, coors, and miller.
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    Gulshan Polyols Ltd

    Preet Vihar, Delhi
    13 yrs
  • High Malto Corn Syrup

    High Malto Corn Syrup

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    • UsageSweet
    • SolubilityMiscible with water & Sparingly soluble in alcohol
    • Sulphated Ash %0.5 Max
    • AppearanceSlight Yellow to Colorless, Clear, Thick, Viscous Liquid
    • Dry Solid%75 to 82
    • Dextrose Equivalent %35 to 50
    • PH of 33 % solution4.8 to 5.5
    • Free Acidity (ml of 0.1N NaoH/5gm)0.6 Max
    • Sulphur Di-Oxide PPM400 Max
    • Starch TestAbsent
    • F.M & B.PAbsent
    • The majority sugar is maltose i.e. containing at least 50% maltose. It is less sweet than High Fructose Corn Syrup, and contains little to no fructose. It is sweet enough to be useful as a sweetener in commercial food production. High Maltose Corn Syrup is derived from refined starch by double enzymatic process. Most of the high-speed confectionery moulding lines uses High Maltose Corn Syrup due to its low viscosity. Candies produced with High Maltose Corn Syrup are bright, transparent and smooth in texture. It has the characteristics of soft, sweet, fine taste, stable at high temperature. It improves flavour, body and texture at high sucrose replacement levels while transmitting resistance to moisture absorption, colour formation and crystallization in finished products such as hard candies. Applications: Because it is not very sweet it is of limited use as a sweetener in its own right. Food Industry:   It is less humectant than other sugars, so it can be used as a coating in candies and is less inclined to become sticky. It feeds yeast and assists with baking and rising of bread. It is used in the brewing industry. It has a lower freezing point than other sugars and so is useful as an ingredient in frozen foods. It acts as a preservative; it prolongs the shelf life of products.
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    Imperial Tradelinks

    VIP Road, Vadodara
    12 yrs
  • Corn Syrup

    Corn Syrup

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    • Number Of FlowerTransparent
    • FormLiquid
    • Purity100.00%
    • Sulphated Ash %0.5 Max
    • Other NamesHigh Fructose Syrup
    • Raw MaterialCorn
    • Total Dry Solid %82 – 87
    • Dextrose Equivalent %35 to 50
    • We are reckoned among the proficient Manufacturers, Suppliers and Exporters of Corn Syrup. The Syrups we make available is slightly yellow to colorless and sweet in taste. We maintain a large stock of the Syrup in our spacious warehouse in order to meet the bulk and urgent requirements of the buyers. Details : Corn Syrup commonly known as Liquid Glucose or glucose syrup is made from the hydrolysis of starch. It is slightly yellow to colorless, clear, thick, viscous syrup, sweet to taste. It is miscible with water & sparingly soluble in alcohol. Liquid Glucose is usually manufactured by subjecting starch to high temperature in the presence of enzymes. Normally glucose syrup is a mixture of Dextrose, Tetra, and Penta in higher saccharides.   Applications :Confectionary : Liquid glucose is used to balance the sweetness, but in some cases also to control crystallization. Sugar Confectionary : Liquid glucose prevents spoilage of the product without unduly increasing its sweetness. In confectionery, Liquid glucose is major ingredient of hard candies. Other important functions in sugar confectionery are to provide: Texture – The ability of liquid glucose to control the crystallization process is very important to the texture and form of sugar confectionery products such as caramel fillings and toffee. In hard toffee the ability of melted sugar to create a glassy, firm structure is also utilized. To prevent crystallization in certain products, Liquid glucose is often used. Flavor – Liquid glucose adds sweetness and enhances other flavors. Color – Decomposition products from heating the sugar influence the color. This is particularly important in giving caramels and toffee their characteristic taste. Chocolate Confectionary : Chocolate confectionery is cocoa-based products. In chocolate products, the sugar mainly affects the: Taste – Liquid glucose adds sweetness and balances the slightly bitter taste of the cocoa. In milk chocolate the milk powder also adds sweetness, and consequently the sugar content is lower than in plain chocolate. Texture– Liquid glucose has an impact on the viscosity of the chocolate and thus the texture and form of the end product. Liquid Glucose, which is a mixture of equal quantities of glucose and fructose, is mainly used for chocolate fillings because it does not crystallize. Ice-cream Industry : In Ice cream, Glucose syrup not only prevents sucrose crystallization but also imparts a smoother texture. Bakery Industry : Commercial Bakeries do use liquid glucose for pies, cream fillings. Tobacco Industry : Glucose syrup is used in the preparation of Chewing Tobacco to impart flavor and to promote desirable texture and keeping qualities. It is also used for flavoring and dressing tobacco for Cigarettes. Pharmaceutical Industry : In the Pharmaceutical industry, liquid glucose is used as a base for various liquid formulations, such as tonics, elixirs, cough syrups, etc. Liquid glucose has a moderate sweetness, which is preferable to the excessive sweetness of sugar. Also, liquid glucose has the advantage of not crystallizing when stored. Tanning Industry : The action of liquid glucose in Tanning gives pliability and weight to the leather. In the chrome process glucose syrup is used because of its reducing action.
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    Honest Derivatives Pvt. Ltd.

    Kadamwadi, Kolhapur
    14 yrs 4.5 (2)
  • Corn Syrup

    Corn Syrup

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    Our offered ranges of Corn Syrup are excellently processed at well equipped processing unit. They are developed under hygienic environment and easily used by different age groups. Our Corn Syrup is delivered using customized packaging. We have emerged as one of the top most name in the industry for our extensive range of products. This product is highly acclaimed due to its effective results and excellent quality. Features: â€Â¢ Precisely composite â€Â¢ Reasonable price â€Â¢ Quality product
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    Angel Starch & Food Pvt Ltd

    Periyar Nagar, Erode
    GST 17 yrs
  • Corn Syrup

    Corn Syrup

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    Special corn Syrup blend honey for export and end use. Available in various pack sizes and private label packing. Currently supplying to USA, UAE, Yemen, Jordon, South Africa, Oman, Saudi Arabia. FDA approved Quality. Also manufacturing for third party with private label
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    Ess Pee Quality Products

    Sector 82, Mohali
    GST 14 yrs 4.0 (1)
  • High Fructose Corn Syrup

    High Fructose Corn Syrup

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    • FormLiquid
    • Synonyms: High Fructose Corn Syrup or HFCSCAS Number: 977042-84-4, EINECS EC Number: 200-333-3, FEMA: ----, High fructose corn syrup (HFCS), also known as glucose-fructose, isoglucose and glucose-fructose syrup is a sweetener made from corn starch. The United States Food and Drug Administration states that HFCS is a safe ingredient for food and beverage manufacturing. High-fructose corn syrup is a common sweetener in sodas and fruit-flavored drinks.
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    Anmol Chemicals Private Limited

    Mumbai
  • High Maltose Corn Syrup

    High Maltose Corn Syrup

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    • Country of OriginIndia
    • Purity99%
    • Number Of FlowerHigh Maltose Corn Syrup
    • AppearanceClear, Liquid
    • ApplicationSalads And Dressings,Meat Products,Fermentation Industry,Surfactant
    • Packaging TypeBottle, Drum, Bulk
    • FormLiquid
    • StorageCool And Dry Place
    • Shelf Life1-2 Years
    • We offer premium High Maltose Corn Syrup sourced from India, boasting a purity of 99% and a high maltose content. This clear liquid syrup is ideal for salads and dressings, packaged in convenient bottles for easy use. Stored in a cool, dry place, it has a shelf life of 1-2 years. Our High Maltose Corn Syrup is perfect for manufacturers, exporters, suppliers, retailers looking for quality ingredients to enhance their products.
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    Palvi Power Tech Sales Pvt. Ltd.

    Nizampura, Vadodara
    23 yrs
  • Corn Syrup

    Corn Syrup

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    Pure Life Organic Corn Syrup comes from non-GMO varieties of corn that is grown and processed organically to produce a sweet syrup that can be consumed without the fear of hormonal disorders. You can keep it on your table top or refrigerate it without it crystalizing. Our corn syrup is ideal for use in candies, cookies, crackers, catsups, cereals, flavoured yogurts, ice cream, preserved meats, canned fruits and vegetables, soups, beers and many other food preparations. It gives a soft texture, add volume and enhances flavour. Packaging - Pails, Drums, IBCs, Disposable card board totes and Flexi bags.
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    Pure Diets India Limited

    Sarita Vihar, Delhi
    9 yrs
  • Corn Syrup

    Corn Syrup

    380 - 400 / Ton
    • MOQ100 Ton
    • Country of OriginMalaysia
    • Number Of FlowerCorn Syrup
    • ApplicationHuman Consumption
    • Cultivation TypeFSSAI Certified
    • Shelf Life0-1year, 2-3year
    • Purity99%
    • ConditionNatural, Organic
    • UsageSweet
    • FormLiquid
    • Packaging TypeGlass Bottles, Plastic Bottles
    • PartCorn
    • Packaging Size100ml, 250ml
    • Sulphated Ash %0.3 Max, 0.5 Max
    • Product Description Properties:1. Cool and transparent, soft sweet, good taste, absorbed by the human body digestion, it is a kind of trophism sweet taste raw material.2. The sweetness of maltose syrup is about 40% of the sucrose's, 60% of glucose's.3. Well anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and anti-sand are seldom occurred.4. Stable at high temperature and acid condition, especially suitable for the candy.5. Stable in the chemistry performance, low in freezing point and high in expansibility.6. The maltose is not decomposed easily by the oral cavity bacterial, and produces the acid, so it can prevent decayed tooth.   Application 1. In beverages, beers and dairy productsIt has a lower moderate sweet, comfort feeling, lower freezing points and good chemical stability. So it is widely used in beverages, beers cold drinks and dairy products.2. In Bakery Food IndustryIt has lower hygroscopicity and higher moisture retention which can keep the Bakery Food has a nice light texture. Besides, for its high fermentability, it is very popular in the in bakery food industry. 3. In other food industryIt also can be use in jelly, fillings of the mooncakes, dehydrated vegetable, ham sausage, soy sauce and instant noodles.   Specification:   Item Standard Results Description Colorless viscous liquid without any impurity by naked eyes. Conforms Identification Conforms Conforms DE Value 40-44 42.0 Dry solids 80% min 80.3% Solubility 98% min 99.6% PH Value 4.0-6.0 5.1 Ash 0.4% max 0.05% SO2 20 ppm max 10 ppm Lead(Pb) 0.5mg/kg max 0.04mg/kg Arsenic(As) 1.0mg/kg max 0.03mg/kg Bacteria Population 1500pcs/g max 100pcs/g Coloform Bacilli 30pcs/100g max Negative Pathogen  No detected No detected      
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    Global Resources

    Andheri West, Mumbai
    4 yrs 4.7 (3)
  • High Fructose Corn Syrup

    High Fructose Corn Syrup

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    • Number Of FlowerSweetener
    • Packaging TypePlastic Container
    • ApplicationCommonly Used In Food And Beverage Industry
    • MaterialCorn
    • ColorClear
    • Sweetness LevelHigher Than Regular Sugar
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    NTC PHYTOCHEM

    4 yrs
  • Corn Syrup

    Corn Syrup

    17,853 - 25,292 / Metric Ton
    • MOQ25 Metric Ton
    • ApplicationHuman Consumption
    • Cultivation TypeFSSAI Certified
    • Shelf Life0-1year
    • ConditionNatural
    • Packaging TypeGlass Bottles
    • OriginIndian
    • Raw MaterialCorn
    ...more

    Power Magnet Trading Enterprise

    Tilak Road,, Anantapur
    5 yrs
  • High Maltose Corn Syrup

    High Maltose Corn Syrup

    40 - 50 / Kilogram
    • MOQ300 Kilogram
    • Brand Namecargil
    • Cultivation TypeFSSAI Certified
    • ConditionOrganic
    • FormLiquid
    • ApplicationHuman Consumption
    • GradeFood Grade
    • Purity99%
    • UsageSweet
    • Country of OriginIndia
    • Colorcrystal clear
    • Sizedrum
    • we are distributors cargil productswe can supply part & full truck loads

    New Rattan Agency

    Kamarajar Salai, Madurai
    GST 1 yr
  • Liquid Glucose Syrup, Corn Syrup

    Liquid Glucose Syrup, Corn Syrup

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    generally known as corn syrup manufactured by subjecting starch to high temperature in presents of acids. Normally glucose syrup is a mixture of dextrose, tetra, and penta in higher saccharides. description glucose syrup is regular conversion, ion-exchanged syrup, produced under very stringent manufacturing specification. It is a purified, aqueous solution of nutritive saccharides obtained from starch. applications : confectionary & ice-cream industry the purpose of using glucose in making jams and jellies is to prevent their cane sugar ingredient from crystallizing. In addition to this, glucose syrup prevents spoilage of the product without unduly increasing its sweetness. In confectionery, hard candies are made entirely out of glucose syrup, without additing cane sugar. In ice cream, glucose syrup not only prevents sucrose crystallization but also imparts a smoother texture. bakery industry : commercial bakeries do use liquid glucose for pies, cream fillings, eclairs & candies. tobacco industry : glucose syrup is used in the preparation of chewing tobacco to impart flavour and to promote desirable texture and keeping qualities. It is also used for flavouring and dressing tobacco for cigarettes. pharmaceutical industry : in the pharmaceutical industry, it is used as a base for various liquid formulations, such as tonics, elixirs, cough syrups, etc. It has a moderate sweetness, which is preferable to the excessive sweetness of sugar. Also, it has the advantage of not crystallizing when stored. tanning industry : the action of glucose in tanning gives pliability and weight to the leather. In the chrome process glucose syrup is used because of its reducing action. This causes the chrome to be precipitated into the body of the leather approx. 5% of the weight of the finished leather is introduced in the form of sugar. packaging : liquid glucose is available in hdpe drums nett.wg. 300 kg.
    ...more

    Ankitraj Expotrade Pvt. Ltd.

    Ghatkopar, Mumbai
    13 yrs
  • Corn Syrup

    Corn Syrup

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    • MOQ4 Bottle(s)
    • Number Of Flowerliquid sugar
    • Brand Namesubala
    • Other Namesglucose syrup , corn syrup
    • Product Namecorn syrup
    • corn syrup is used in food as a  thickener , sweetner and as a humectant (an ingredient that retains moistureand thus GLUCOSE SYRUP is also widel used in the manufacture of a variety of candy products .
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    Subala Food Products

    Kaushambi, Ghaziabad
    GST 8 yrs
  • Corn Syrup

    Corn Syrup

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    Corn Syrup, Crystalline Fructos

    Girihealthproduct

    Gandhipuram, Coimbatore
    13 yrs
  • Corn Syrup

    Corn Syrup

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    Corn Syrup, Maltodextrin Powder, Sugercan Jagger

    Anil Life Science Limited

    Chhindwara
    11 yrs
  • High Malto Corn Syrup

    High Malto Corn Syrup

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    High Malto Corn Syrup, Maize Starch, Thin Boiling Starch, Spray Starc

    R V Industries

    Lower Parel, Mumbai
    12 yrs
  • Corn Syrup

    Corn Syrup

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    Corn Syrup, Dextrose Anhydrous, Dextrose Monohydrate, Liquid Glucos

    Shri Balaji Engineers & Traders

    NIT, Faridabad
    15 yrs
  • Corn Syrup

    Corn Syrup

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    Corn Syrup, Native Starch, Modified Starch, Native Starch Powde

    Sidhi Vinayak Agro Industry Pvt. Ltd.

    11 yrs
  • Corn Syrup

    Corn Syrup

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    Corn Syrup, Maltodextrin Powder, Sago Starch, Cationic Starc

    Parshwanath Chemicals

    Rakhial, Ahmedabad
    13 yrs
  • Maltose Corn Syrup

    Maltose Corn Syrup

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    Maltose Corn Syrup, Corn Gluten Meal, Corn Husk, Cornstarch Powde

    Santosh Limited

    Paldi, Ahmedabad
    15 yrs
  • Maltose Corn Syrups

    Maltose Corn Syrups

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    Maltose Corn Syrups, Maize Starch, Liquid Dextros

    Kosha Impex (P) Ltd.

    Colaba, Mumbai
    17 yrs
  • hi-malto corn syrup

    hi-malto corn syrup

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    hi-malto corn syrup, Ammonium Bicarbonate, Sodium Bicarbonate, Soya Lecithi

    Dhingra Sales Corporation

    Kissanganj, Hapur
    14 yrs
  • Corn Syrup

    Corn Syrup

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    Corn Syrup, Oxidized Starc

    H s pvt ltd

    Mangal Pandey Nagar, Meerut
    10 yrs
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