Subala Food Products Kaushambi, Ghaziabad, Uttar Pradesh

Active Dry Yeast is the original all-natural yeast that has been used by generations of bread bakers. Active Dry Yeast provides ultimate baking activity in all yeast doughs, from low sugar to highly sweetened Active dry yeast types are suitable for recipes using traditional and bread machine baking methods. yeast is used as a volumner in cakes , pastries ,breadand biscuits 

Number Of Flower : granules,Yeast Active Dry

Certification : FSSAI &TRADE MARK

Shelf Life : 24 MONTHS

Packaging Type : box

Application : softner

Xanthan Gum is used as a thickner , stabilizer  and emulsifier in food . it is common salad dressings and sauces . it helps to prevent oil seperation by stabilizing and emulsion although it is not a emulsifier . Xanthun Gum also helps suspend oil particles , such as spices . it helps to create the desired texture in ice creams . toothpastes also contains it as a binder to keep the product uniform it thickens commercial substitutes made from  egg whites glutten free Xanthun Gum is  also used to give the dough or batter the stickiness .

Number Of Flower : food

Brand Name : subala

Other Names : xanthan gum

Purity : 100%

 Whole Egg Powder is  the powder of dried  fresh eggs . It is used in making of  cakes , pastries , pancakes , mixes , omlettes , cooked dishes ,baby foods bakery and confectionery products , ice creams , salad dressings etc. 

Number Of Flower : Whole Egg Powder

Application : all above

Certification : FSSAI &Trade Mark

Shelf Life : 2 Years

Form : Powder

Feature : Quality Approved

Pacakging : Plastic Box

Brand Name : Subala

Number Of Flower : food additive

Other Names : egg powdered

Egg Albumen Powder  is powder of dried  fresh eggs  and unflavoured . it is being used in cakes , pastries , mayonnaise , omlette pancackes , mixes , baby food bakery  and confectionery , ice creams salad dressings  etc . 

corn syrup is used in food as a  thickener , sweetner and as a humectant (an ingredient that retains moistureand thus GLUCOSE SYRUP is also widel used in the manufacture of a variety of candy products .

Number Of Flower : liquid sugar

Brand Name : subala

Corn flour is used as a thickener  for soups , stews and other dishes . SUBALA CORN FLOUR is used as a breading in the italian cuisine . one can make a simple pudding with corn flour , milk and sugar  . it is very  important to make a paste of corn flour and cold water before added it while cooking heated dishes . 

Brand Name : SUBALA

Certification : FSSAI &Trade Mark

subala carrageenan powder is a multifunctionalingredient and it behaves  differently in water and milk systems  . in water it shows typical hydrocolloid properties of thickening and gelling while in milk systems it also has the properties of reacting with protiens  to furnish additional stabilizing abilities . It is used in many food industries like milk products , confectionery , meat products , beverages , bakery products , dressing and soups etc. .  

Number Of Flower : Natural Food Additive

Certification : FSSAI & Trade Mark

Packaging Type : Box

Number Of Flower : Baking Yeast

Application : Cooking Use

Shelf Life : 12 Months, 18 Months, 6 Months

Packaging Type : Glass Jar, Paper Packet, Plastic Box

Certification : FSSAI

Feature : Delicious, Fresh, Healthy, Hygienically Packed ,Non Harmful ,Nutritious

baking powder is used as a volumner and as a softner too. it is used  in cakes , pastries ,  puddings , and biscuites and in normal cooking foods . baking powder is basically just baking soda with some extra leavening and reacting agents in it for cooking, when it "expires" for your baking uses, you can still use it as baking soda (sodium bicarbonate). It can be used as a cleaning agent for scrubbing stains in sinks and on countertops.

Application : volumner and softner

Agar Agar is used to make jelliies , puddings  and custards  . For making jelly , it is boiled in water until solids dissolve . sweatner , flavouring , colouring , fruit or vegetables  are then added and the liquid is poured into molds to be served as desserts and vegetable aspics or incorporated with other desserts , such as a jelly layer in a cake .

Number Of Flower : Agar Agar

Brand Name : Subala Foods

Shelf Life : 24 Months

Number Of Flower : Food

Other Names : Agar Agar

Purity : 100%

Packaging Type : Box

subala custard powder is of vanilla flavour comes down to one key difference in ingredients and the machine used to make the frozen dessert. Both ice cream and Frozen Custard are made with milk, cream and sugar. The additional ingredient that gives Frozen Custard it's creamy texture is pasturized   

Brand Name : Subala

Shelf Life : 24 months

Packaging Type : bottles