Curd Making Machine Dealers

Curd Plant 1502505001000 litter per batch. Other configurations can also be made available on demand. Inner, Intermediate and outer of tank fabricated in 304 food grade quality stainless steel. Reduction gear box and electric motor fitted on top. Agitator and digitaldial temperature meter extremely effective. Hot water inlet and out let Gas Burner Provided. Has stainless steel adjustable leg. Folding lid of pasteurizing Vat is easy to open.

We offer three different variants in Curd Making Machine and all of them depending upon the capacity. There is a 45 Liter, a 90 liter and a 150 liter machine. Each of them is very proficient in their tasks and they are corrosion resistant. They are chemically as well as electrically stable. They do not consume a great deal of power and work with utmost efficiency with minimal power supplied. Capacity : 45 KG, 90KG, 150 KG Features : Easy to operate Fully automatic Auto Cut Save Electricity

Yogurt Making Plant: - *Description*: Yogurt making plants are designed to produce high-quality yogurt on a large scale. These plants typically include equipment for milk preparation, incubation, and packaging. - *Key Equipment*:     - *Milk pasteurizer*: Pasteurizes milk to kill bacteria and extend shelf life     - *Incubation tanks*: Provides a controlled environment for yogurt fermentation     - *CIP (Clean-In-Place) system*: Ensures hygiene and safety by cleaning equipment without disassembly     - *Packaging machinery*: Fills and seals yogurt containers     - *Temperature control system*: Maintains optimal temperature for fermentation and storage   Process: 1. *Milk Preparation*: Milk is pasteurized and standardized to the desired fat content. 2. *Inoculation*: Yogurt cultures are added to the milk. 3. *Incubation*: The milk is incubated at a controlled temperature to allow fermentation. 4. *Cooling*: The yogurt is cooled to stop fermentation and set the texture. 5. *Packaging*: The yogurt is filled into containers and sealed.   Benefits: - *High-quality yogurt*: Consistent texture and flavor - *Efficient production*: Automated equipment streamlines the process - *Hygiene and safety*: CIP system and sanitary equipment ensure a clean environment   Applications: - *Dairy industries*: Large-scale yogurt production - *Food processing*: Yogurt production for various applications   Capacity: - *Small-scale*: 100-1000 liters per batch - *Large-scale*: 5000-50000 liters per batch or more   Yogurt making plants are designed to produce high-quality yogurt efficiently and safely, meeting the demands of the dairy industry.

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