Custard Apple Dealers

Mufagro focus on the production and distribution of farm fresh Custard Apple for people globally by good agricultural practice. We ensure our entire range of products is per domestic as well as transnational quality standards, optimum grade and worth the price paid by the purchaser. We package the entire range of products with industrial-grade wrapping supplies that are environmental-friendly and safe.Custard apples contain anti-oxidants like Vitamin C, which helps to fight free radicals in our body. It is also high in potassium and magnesium that protects our heart from cardiac disease. Not only that, it also controls our blood pressure. Custard apples contain Vitamin A, which keeps your skin and hair healthy. Right from sowing stage till packaging our professionals at different levels ensure set norms and standards that are followed while conducting checks and tests to ensure cleanliness, freshness and safety to all our products. We are committed to cultivating Non Toxic Agro Products.

We are offering custard apple. The custard-apple, also called bullock's heart or bull's heart, is the fruit of the tree annona reticulata. This tree is a small deciduous or semi-evergreen tree sometimes reaching 10 metres (33 ft) tall and a native of the tropical new world that prefers low elevations, and a warm, humid climate. It also occurs as feral populations in many parts of the world including southeast asia, taiwan, india, australia, and africa.

We have trustworthy and well-organized shipping facilities available, along with this, we keep a record of the same as well, and this increases our efficiency and gains the trust of the customers. In order to keep our offerings in safe and secure conditions, we have developed a storage unit and keep it updated with the defined industry standards.

Our warehouse is well constructed and equipped with all required amenities essential for a safe storage of the products. We also make sure that proper hygienic conditions should be maintained inside the unit. With our wide connectivity, trustworthy shipping facilities, we are flexible in delivering the product basket to the clientele within the dedicated time.

We are offering custard apple commonly known as the "aristocrat of fruits" with a green bumpy skin while inside is a treat unlike any other you have ever tasted. Custard apples are a well-balanced food having protein, fiber, minerals, vitamins, energy and little fat. Sugar content is high which is digested easily. We are offering high and fine quality alkaloids from custard apple to our most reliable customers.

Get indulged into the sweeter and creamier taste of the organic custard apple also called as sitaphal. These organic custard apples are entirely made through an organic process of farming. This implies that there is no sign of pesticides and harmful chemical substances in the fruit . The organic custard apple is loaded with nutrients that are helpful to the growth of the body and its overall development. The quality control department ensures complete quality control at all the stages.   Nutrition Fact   Organic custard apples are rich in fibre, copper, Magnesium and Potassium. A 100 GM custard apple contains 20gm of carbohydrates and 17.6mg of calcium . The Organic custards also constitute ascorbic acid of 15mg and fibre of 0.9g .   Health Benfits   Custard apple contributes to the overall development of the heart. The plenty amount of magnesium helps in combatting heart attack and prevents the strokes . The organic custard apples are rich in iron , which is good for people suffering from amnesia .   Tips      Serve Custard Apple Phirni well with extra fruits or ice cream  

Custard apple is a delicious, pleasantly fragrant fruit in the Annona family. The fruit is popular for its sweet and slightly tangy, creamy textured flesh. It is also known as bullock's heart in the English speaking countries. Botanically, custard is a "multiple-fruit" wherein the fruit is developed from the merger of several individual flowers (ovaries) into a large fruit mass (infructescence). The custard apple plant is a large shrub belonging to the Annonaceae family. It is native to the tropical rainforests of Central America and naturalized in many parts of the world, spreading along the tropical stretches, from South America to Africa and Asia. Custard apple is a globular, round to heart-shaped fruit with polygonal indentations on its surface. Many cultivars exist, and depending upon the variety there can be green, brown, yellow, maroon fruits. Custard apple features tough, outer skin. Inside, individual arils consist of cream-white sheath enveloping single, glossy, deep brown color seeds. The flesh just underneath its surface has a granular texture. Skin and seeds are inedible and discarded. Its flavor described as a reminiscence of mangosteen, sweet and pleasantly tangy, melts inside the mouth. Custard apple is smaller in size than cherimoya (A. cherimola), Pond apple (A. glabra) and soursop (A. muricata) but a bit larger than sugar apple (A. squamosa). Oftentimes, Sugar apple is termed interchangeably to custard apple. Health benefits of custard apple Custard apple has relatively more calories than cherimoya. 100 g of the fruit carries 101 calories against 56 calories of cherimoya. The major portion of the calorie comes from simple carbohydrates. It, however, contain no saturated fats or cholesterol. As in other Annona family fruits, custards also contain several polyphenolic antioxidants. Among them, the most prominent are Annonaceous acetogenins. Acetogenin compounds such as asimicinand annonacin are potent cytotoxins. These compounds have been found to have anti-cancer, anti-malarial and de-worming properties. Custards compose of more vitamin-C(19.2 mg/100 g) than that of in cherimoya. Sugar-apples, however, carry the highest (36.3 mg/100 g) amount of this vitamin among all the Annona fruits. Vitamin-C is a powerful natural antioxidant. Consumption of fruits rich in vitamin-C helps the human body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals from the body. Custard apple is a modest source of B-complex vitamins, especially vitamin B-6 (pyridoxine, 17% per 100 g)). Pyridoxine helps keep up GABA neurochemical in the brain. High GABA levels in the blood help calm down nervous irritability, tension, and headache ailments. Custards contain minerals such as calcium, copper, magnesium, iron (9% of RDI per 100 g) and manganese. Additionally, they compose more potassium (382 mg per 100 g) than cherimoya (287 mg per 100 g).

Custard Apple that we offer is gaining high popularity due to its freshness, purity, unadulterated nature and longer shelf life. We are named among the renowned Exporters and Suppliers of Custard Apple. We have a vast distribution network that enables us to deliver retail as well as bulk orders for Custard Apple within the committed time frame. It can be obtained from us at the best market price.