Custard Apple Dealers in Pune

For maximum customer satisfaction, we ensure that the product reaches the customer in the said time slot, owing to our reliable shipping facilities. As a trusted name in this arena, we also make sure that the offered products are meticulously packed using the premium material. In addition, our packaging experts check the lot prior to final dispatch.

The company holds distinction as an Exporter and Supplier of high quality Frozen Custard Apple. Our Frozen Custard Apple stays in high demand throughout because of its premium quality and affordable pricing. We procure high quality Custard Apples from very reliable sources. Our packaging unit ensures that Frozen Custard Apple is packed well to maintain its quality and nutritional content. The Frozen Custard Apples are well checked for quality and only then offered to the clients. Packaging : 1kg pack

  This fruit can be round, heart-shaped or irregular. The skin that covers this fruit is thin but tough and generally green or brown in color. Once you break open this skin, you'll find thick, creamy flesh surrounding the seeds. Sugary and granular, it's this custard like texture that gives the fruit its name. An evergreen plant that grows up to 6 meters, the custard apple plant bears flowers and fruits in the mature branches. Custard apples, with its high calories, natural sugars and delicious taste, are good as a dessert and as a nutritious snack. Custard apples can be made into shakes or smoothies, or even into natural ice creams.   Usage : Custard apples are packed with vitamin C, an antioxidant that can combat the free radicals in the body. The fruit also has vitamin A, which is good for healthy skin, better vision and for healthy hair.Custard apples are also rich in vitamin B6 and potassium. Custard apples are also rich in copper and have plenty of dietary fiber .

Custard apple is a delicious, pleasantly fragrant fruit in the Annona family. The fruit is popular for its sweet and slightly tangy, creamy textured flesh. It is also known as bullock's heart in the English speaking countries. Botanically, custard is a "multiple-fruit" wherein the fruit is developed from the merger of several individual flowers (ovaries) into a large fruit mass (infructescence). The custard apple plant is a large shrub belonging to the Annonaceae family. It is native to the tropical rainforests of Central America and naturalized in many parts of the world, spreading along the tropical stretches, from South America to Africa and Asia. Custard apple is a globular, round to heart-shaped fruit with polygonal indentations on its surface. Many cultivars exist, and depending upon the variety there can be green, brown, yellow, maroon fruits. Custard apple features tough, outer skin. Inside, individual arils consist of cream-white sheath enveloping single, glossy, deep brown color seeds. The flesh just underneath its surface has a granular texture. Skin and seeds are inedible and discarded. Its flavor described as a reminiscence of mangosteen, sweet and pleasantly tangy, melts inside the mouth. Custard apple is smaller in size than cherimoya (A. cherimola), Pond apple (A. glabra) and soursop (A. muricata) but a bit larger than sugar apple (A. squamosa). Oftentimes, Sugar apple is termed interchangeably to custard apple. Health benefits of custard apple Custard apple has relatively more calories than cherimoya. 100 g of the fruit carries 101 calories against 56 calories of cherimoya. The major portion of the calorie comes from simple carbohydrates. It, however, contain no saturated fats or cholesterol. As in other Annona family fruits, custards also contain several polyphenolic antioxidants. Among them, the most prominent are Annonaceous acetogenins. Acetogenin compounds such as asimicinand annonacin are potent cytotoxins. These compounds have been found to have anti-cancer, anti-malarial and de-worming properties. Custards compose of more vitamin-C(19.2 mg/100 g) than that of in cherimoya. Sugar-apples, however, carry the highest (36.3 mg/100 g) amount of this vitamin among all the Annona fruits. Vitamin-C is a powerful natural antioxidant. Consumption of fruits rich in vitamin-C helps the human body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals from the body. Custard apple is a modest source of B-complex vitamins, especially vitamin B-6 (pyridoxine, 17% per 100 g)). Pyridoxine helps keep up GABA neurochemical in the brain. High GABA levels in the blood help calm down nervous irritability, tension, and headache ailments. Custards contain minerals such as calcium, copper, magnesium, iron (9% of RDI per 100 g) and manganese. Additionally, they compose more potassium (382 mg per 100 g) than cherimoya (287 mg per 100 g).

We are bracketed with the top-notch suppliers, engaged in offering the best quality Custard Apple. We are capable of catering to buyers anywhere in Pune(India) as well as any other place. We have resources to reach the buyers' Pune with ease.

Custard Apple, Fully Grown Papaya, Apple, Watermelon, Grapes, Tomat

Custard Apple, Grapes, Onion, Indian Long Grain Rice, Drumsticks, Banan

Custard Apple, Ragi Seeds, Dry Fig, Bajra Seed

Fresh delicious farm fruit

Custard Apple, Dragon Fruits, Fresh Guav

Custard Apple, Bonded Seals, Hydraulic Seals, Oil Seals, Polyurethane Seal

Custard Appl

Custard Appl

Custard Apple, JAMUN, Fresh Guav

Custard Appl