Custard Apple Dealers in Pune (69 products available)

• Grade: A
• Color: Green
• Other Name: Sugar-apple or sweetsop
• Taste: Delicious

• Total Carbohydrate 24 g: 8%
• Dietary fiber 4.4 g: 17%
• Protein 2.1 g: 4%
• Magnesium: 5%
• Vitamin B-6: 10%
• Iron: 3%
• Feature: Healthy

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 7-10 Days
• Dietary Fiber: 4.4 g
• Sodium: 9 mg
• Protein: 1.7 g (per 100 g)
• Calories: 94

The following are the benefits Custard Apple Reduce Oxidative stress. Good For Bones. Help In Wound Healing. Benefits in Hearth. Goof For Hypertension. High In Fiber. For Skin Health. Hepatoprotective Effective. Benefits to fight cancer.

• Cultivation Type: Common, Natural, Organic
• Color: Green
• Packaging Type: Foam Net, Plastic Bag, Plastic Pouch
• Type: Custard Apple, Fresh Custard Apple
• Application: Cosmetics, Making Juice
• Taste: Sweet, Tasty

• Cultivation Type: Organic
• Color: Green
• Protein: 1.7 g (per 100 g)
• Potassium: 382 mg (per 100 g)
• Taste: Sweet
• Quality Available: A Grade
• Diemeter: 8 to 16 cm

• Certification: FSSAI Certified
• Cultivation Type: Common, Natural, Residue Free
• Shelf Life: 7days
• Color: Green, Light Green, Golden Yellow
• Packaging Type: Foam Net, Plastic Bag, As per customer requirement
• Packaging Size: 10kg, 20kg, 25kg, 50kg
• Country of Origin: India
• Grade: Export Quality
• Type: Custard Apple, Fresh Custard Apple
• Application: Making Juice, Direct Consumption
• Taste: Sweet, Tasty

Fresh delicious farm fruit

For maximum customer satisfaction, we ensure that the product reaches the customer in the said time slot, owing to our reliable shipping facilities. As a trusted name in this arena, we also make sure that the offered products are meticulously packed using the premium material. In addition, our packaging experts check the lot prior to final dispatch.

• Packaging Type: Packet
• Packaging Size: 1 Kg
• Flavor: Sweet
• Storing Period: 6 Month

We are a well-known exporter and supplier of Fresh Custard Apple based in Ambegaon BK, Maharashtra. We ensure that this fruit retains its taste for its wide variety of uses through the use of minimal chemicals. Our modern facilities guarantee that the fruit retains its freshness. Please contact us for competitive prices on bulk orders. We ensure good hygienic packaging and timely delivery.

• Cultivation Type: Organic
• Color: Green
• Grade: Food Grade
• Type: Fresh
• Application: Making Juice
• Taste: Sweet
• Style: Natural
• Place of Origin: India

• Color: Creamy
• Taste: Sweet
• Type: Processed Fruits

65-80% segement

• Color: Green
• Type: Fresh
• Style: Natural
• Cultivation: Organic
• Shelf Life: 1 Week
• Place of Origin: India

• Cultivation Type: Common
• Color: Green
• Type: Fresh Custard Apple
• Application: Making Juice
• Taste: Sweet
• MOQ: As per client requirement
• Note: Prices are subject to change without prior notice

• Cultivation Type: Organic
• Type: Fresh
• Scientific name: Annona reticulata
• Place of Origin: India
• Pack Quantity: 50-1000kg
• Speciality: High in Protein

The clients can stay assured with us for their transactions, as our payment methods are quite safe and reliable. We have installed a large storage facility wherein we keep a large stock of the offerings. This facility helps us in keeping the entire lot away from the damaging factors like moisture, sunlight, dust, rain, etc.

• Potassium: 382 mg (per 100 g)
• Total Carbohydrate: 24 g
• Potassium per 247 mg: 7%
• Carbohydrate per 24 g: 8%
• Dietary fiber per 4.4 g: 17%
• Protein per 2.1 g: 4%
• Vitamin B-6: 10%

• Potassium: 382 mg (per 100 g)
• Total Carbohydrate: 24 g
• Dietary Fiber: 17%
• Carbohydrate per 24 g: 8%
• Dietary fiber per 4.4 g: 17%
• Protein per 2.1 g: 4%
• Vitamin B-6: 10%

We are bracketed with the top-notch suppliers, engaged in offering the best quality Custard Apple. We are capable of catering to buyers anywhere in Pune(India) as well as any other place. We have resources to reach the buyers' Pune with ease.

• Protein: 2%
• Total Carbohydrate: 27%
• Total Fat: 35 g/100g
• Potassium: 4%
• Purity: 100%
• Dietary Fiber: 4.8 g/100 g

• Type: Fresh
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Color: Green
• Taste: Sweet
• Shelf Life: 1 Year
• Packaging Size: 500 g, 1 Kg
• Storing Temperature: Below -18 Deg C

• Color: Green
• Type: Fresh
• Style: Natural
• Cultivation: Organic
• Shelf Lfie: 1 Week
• Place of Origin: India

The Custard Apple is endowed with a sweet and delicious flavour. Available during the period July to November.

Custard apple is a delicious, pleasantly fragrant fruit in the Annona family. The fruit is popular for its sweet and slightly tangy, creamy textured flesh. It is also known as bullock's heart in the English speaking countries. Botanically, custard is a "multiple-fruit" wherein the fruit is developed from the merger of several individual flowers (ovaries) into a large fruit mass (infructescence). The custard apple plant is a large shrub belonging to the Annonaceae family. It is native to the tropical rainforests of Central America and naturalized in many parts of the world, spreading along the tropical stretches, from South America to Africa and Asia. Custard apple is a globular, round to heart-shaped fruit with polygonal indentations on its surface. Many cultivars exist, and depending upon the variety there can be green, brown, yellow, maroon fruits. Custard apple features tough, outer skin. Inside, individual arils consist of cream-white sheath enveloping single, glossy, deep brown color seeds. The flesh just underneath its surface has a granular texture. Skin and seeds are inedible and discarded. Its flavor described as a reminiscence of mangosteen, sweet and pleasantly tangy, melts inside the mouth. Custard apple is smaller in size than cherimoya (A. cherimola), Pond apple (A. glabra) and soursop (A. muricata) but a bit larger than sugar apple (A. squamosa). Oftentimes, Sugar apple is termed interchangeably to custard apple. Health benefits of custard apple Custard apple has relatively more calories than cherimoya. 100 g of the fruit carries 101 calories against 56 calories of cherimoya. The major portion of the calorie comes from simple carbohydrates. It, however, contain no saturated fats or cholesterol. As in other Annona family fruits, custards also contain several polyphenolic antioxidants. Among them, the most prominent are Annonaceous acetogenins. Acetogenin compounds such as asimicinand annonacin are potent cytotoxins. These compounds have been found to have anti-cancer, anti-malarial and de-worming properties. Custards compose of more vitamin-C(19.2 mg/100 g) than that of in cherimoya. Sugar-apples, however, carry the highest (36.3 mg/100 g) amount of this vitamin among all the Annona fruits. Vitamin-C is a powerful natural antioxidant. Consumption of fruits rich in vitamin-C helps the human body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals from the body. Custard apple is a modest source of B-complex vitamins, especially vitamin B-6 (pyridoxine, 17% per 100 g)). Pyridoxine helps keep up GABA neurochemical in the brain. High GABA levels in the blood help calm down nervous irritability, tension, and headache ailments. Custards contain minerals such as calcium, copper, magnesium, iron (9% of RDI per 100 g) and manganese. Additionally, they compose more potassium (382 mg per 100 g) than cherimoya (287 mg per 100 g).