Gherkin Dealers

We hand pick fresh gherkins from some of the best farms and clean them thoroughly. The pickling ingredients are then mixed in the right proportions in a hygienic atmosphere and we pack them in glass jars barrels. Quality and hygiene are our highest priorities and they are maintained at high levels throughout the stages of exports. Thus, each jar of pickle, not only tastes delectable, but also measures to the highest quality levels.

We offer gherkins in brine introduction : we are one of the manufacturer and exporters of processed gherkins in all media since 2012. This is proprietor concern. We are maintaining the high standard quality as per the buyer specification. We are exporting to various countries like italy, spain,

jsinternational-india produces and exports  top quality Gherkins at attractive, competitive and Industry  beating prices. We also Offer organically produced varieties of Gherkins.

Gherkin is a term generally refers to savoury pickled cucumber.  They are sourced from farmers, culling of defects, properly graded, sorted, soaked and washed. Finally, after quality check, they are put inside the barrel containing either natural vinegar, acetic acid or brine(sodium chloride) as per the specification of the buyer.  They are immersed in 220/240 liter barrel, made of Food Grade High Molecular High Density Polyethylene(HMHDPE), containing 150-180 kg of gherkin.The specifications regarding grades of the product, packing medium to be used, ingredients that go into the pickle, etc. are all specified by the consumers and importers.

Gherkins are properly graded, sorted, soaked and washed before being put into the packing medium in barrels of High Density Polyethylene allowed for food products with an adjusted mechanism (compensator) that pushes the gherkins down under the cover liquid which fills the barrels entirely. Lid with gasket and O-ring is used to avoid any external contact. The 3 categories according to the media of packing are 'in brine', ' in natural alcoholic vinegar' and 'in acetic acid'. Acidity of gherkins packed in acetic acid and natural alcoholic vinegar is 3.2%, with an allowance for 0.2% (+) or (-) and its salinity is 4%, with an allowance for 0.2% (+) or (-). Salinity of gherkin preserved in brine (as sodium chloride) is 15%, with an allowance for 1% (+) or (-), acidity (as lactic acid) >0.6 % and pH

We are the one stop destination for availing Fresh Gherkins. We are offering Fresh Gherkins in Acetic Acid, Brine as well as in Vinegar. Clients can avail Fresh Gherkins from us in various grades, as per their requirements. Fresh Gherkins, available with us, are in huge demand in abroad. Available Grades Of Fresh Gherkins In Acetic Acid : 300+150/300120/16080/12020/6010/2(The % of Acetic Acid, % of salt, SO2 and Cacl2 as per buyer requirement) Available Grades Of Fresh Gherkins In Vinegar : 300+150/300120/16080/12060/8040/6020/40(The % of Vinegar, % of salt, SO2 and Cacl2 as per buyer requirement) Available Grades Of Fresh Gherkins in Brine : 300+150/300120/16080/12020/6010/2050/10

We is involved in export of Gherkins and other vegetables processed in Vinegar, Acetic acid and Brine.  The products are packed in HOPE drums, pails, glass jars and Cans. We have been Sourcing from reliable and reputed manufacturing facilities, who have adequate experience in the field of vegetable production and processing. The company has been working with a network of farmers for the production of crops by providing crop inputs, technical advise and extension service on cultivation of crops to increase production and farm income. Supply of quality products as per client's specifications and requirement. Products are packed under private label.  

Gherkin is a term generally used to refer to a savoury pickled cucumber. Gherkins and commercial cucumbers belong to the same species (Cucumis sativus), but are from different cultivar groups. They are usually picked when 4 to 8 cm (1 to 3 in) in length and pickled in jars or cans with vinegar (often flavored with herbs, particularly dill; hence, "dill pickle") or brine. India has today emerged as the origin of the finest gherkin cultivation, processing and exporters to the every-growing world requirement.

The Fresh Gherkin is a type of cucumber that can be eaten in its raw and cooked forms as well as in the form of a pickle. On an average, the Fresh Gherkins are 4-8 cm long and they are generally served cold as cooking absorbs the flavor. The company is a highly distinguished entity among the Exporters and Suppliers of Fresh Gherkin.

We export fresh, high quality gherkins with a high nutritional value. Gherkins are traditionally served cold as the cooked form loses its intense flavour. Pickled variety of gherkins is very popular in Eastern and Central Europe We supply gherkins preserved in Natural Alcohol Vinegar Brine Acetic Acid Uses of Gherkins Gherkins are traditionally served cold, as cooked gherkins lose their intense flavor rapidly. Pickled gherkins are served to accompany other foods, often in sandwiches. They are historically associated with Central European and, occasionally, Eastern European cuisine, but are now found more widely. Sometimes also called a cornichon (the French word for gherkin), they have historically also been called horned cucumbers, true gherkin has palmately lobed leaves with toothed edges, small flowers, and furrowed, prickly fruits about five centimeters (two inches) long that are borne on crooked stalks.Although its fruit is also pickled, the plant is frequently grown only as a curiosity. Gherkins are grown only in South India, where the ideal soil type and the desirable temperatures of not less than 15 degrees centigrade and not more than 35 degrees Centigrade. These are found mainly in Karnataka, Tamil Nadu and Andhra Pradesh. The climatic conditions which are prevalent throughout the year, render this region ideal to take up three crops of gherkins annually. Preserved in Natural Alcohol Vinegar Brine Acetic Acid Available Sizes Fruit count per kg. 5/10, 10/20, 20/30, 30/40, 40/60, 60/120, 120/160, 160/300, and 300+ Packing Gherkins in Acetic acid in 220, 240, 260 In food grade, HDPE Barrels Gherkins in Natural Vinegar in 220, 240, 260 In food grade, HDPE Barrels Gherkins in Brine in 220, 240, 260 In food grade, HDPE Barrels Available in Tin, Cans, Barrels and Bottle Jars. Loadability 1×20 feet container can loadable 20MT (80 HDPE Barrels ) Payment Terms 50% Advance and Balance 50% after BL Scan Copy Port of Loading & Supply Capacity Tuticorin Port Weekly 5*20 Feet containers supply capacity How to store? Store gherkins in plastic or glass bottles and refrigerate. Health benefits Low in Saturated Fat, and Cholesterol High in Vitamin K and Vitamin A but also high in Sodium

Gherkins, relish, slices, banana pepper, jalapeno, halapeno, mix vegetables etc all pickles in Acetic, Vinegar, Brine solution in Glass jar up to 2 liter. Kosher certificate.

Gherkins or cornichons as they are known in Europe, are cleaned, graded, soaked and washed before being put into food-grade High Density Polyethylene barrels. Barrels are sealed with a gasket and O-ring to avoid any external contact. We supply gherkins in brine, natural alcoholic vinegar or acetic acid.

We are offering gherkins. Prabhat udyog is a trusted name for delicious and high quality gherkins exported to all major countries, throughout the world. The company has track record for consistently delivering high quality products on time. We bring you delicious gherkins (pickled cucumbers) that add a unique flavor to your food. We hand pick fresh gherkins from some of the best farms and clean them thoroughly. The pickling ingredients are then mixed in the right proportions in a hygienic atmosphere and we pack them in glass jars barrels.

We grow Gherkins round the year. Gherkins are brought to our factory and processed, preserved and packed on the same day. FreshGherkins Grades (Counts per kilo)5/10, 10/20, 20/30, 30/60, 60/100, 80/100, 160/300, 300/500   We offer 1. Gherkins preserved in Natural Vinegar2. Gherkins preserved in Acetic Acid3. Gherkins preserved in Salted Brine   Our Gherkins are generally packed and exported in following forms1. Bulk form in Bulk Drums2. Jars or Bottles International standard sizes of jars are 370 ml, 500 ml, 720 ml, 1000 ml,1700 ml3. Cans or Tins International standard sizes of tins are 850 g, 450 g