Gherkin Dealers in Dindigul

(14 products available)
  • Processed Vinegar Gherkins

    Processed Vinegar Gherkins

    0 - 1 / kg

    • Country of OriginIndia
    • Number Of FlowerEnvironmental Grade
    • ApplicationPlant Growth Regulator, Vinegar, Acidity Regulators, Vinegar
    • ClassificationChloride, Acetic Acid
    • Purity99.9%
    • Grade StandardAgriculture Grade, Food, Food Grade
    • AppearanceClear Liquid
    • FormAcetic Acid Or Salt Brine Solution
    • Packaging Type240/260 Ltrs. HDPE Barrels
    • Specific Gravity1.049 At 25 Deg C
    • Dear Sir,   Have a Good Day!!!   We are one of the 100% Export Oriented Unit of Processed Gherkins in Acetic Acid / Vinegar / Salt Brine that are packed in 240/260 Ltrs HDPE Barrels. Our supplies to USA, Canada and European countries and following the Food Safety Management System in FSSC 22000-v.5.  We hope that fulfills your requirements of Processed Gherkins in various grades as per your specifications and quantity.   Please send your enquiry on required Gherkins grade, media and other specifications to enable us to work out the price and quote to you.   Best Regards,  N Dhanasekar Evergreen Horticultural Products Exports Sy.No. 150/6 Nallapitchanpatti Village,  Sendurai 624403, Natham, Dindigul District Tamilnadu, India. Mobile: +91 9159891175 / 9159590804 Email: evergreenveeranan@gmail.com
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  • Gherkins in Acetic Acid, Brine, Vinegar

    Gherkins in Acetic Acid, Brine, Vinegar

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    We are offering gherkins in acetic acid, brine, vinegar. Introduction : we are one of the manufacturer and exporters of processed gherkins in all media since 2012. This is proprietor concern. We are maintaining the high standard quality as per the buyer specification. We are exporting to various countries like italy, spain, poland and russia. Cultivation : this plant is cultivating in our factory surrounding area like dindigul district, tamil nadu, india. This plant life is totally 3 months. From 35th day onwards we are getting greenÃ��ï¿Â½ÃƒÃ¯Â¿Â½ÃƒÂ¯Ã‚¿Â½ÃƒÃ¯Â¿Â½Ãƒ‚¢ÃƒÃ¯Â¿Â½ÃƒÂ¯Ã‚¿Â½ÃƒÃ¯Â¿Â½Ãƒ‚¯ÃƒÃ¯Â¿Â½ÃƒÂ¯Ã‚¿Â½ÃƒÃ¯Â¿Â½Ãƒ‚¿ÃƒÃ¯Â¿Â½ÃƒÂ¯Ã‚¿Â½ÃƒÃ¯Â¿Â½Ãƒ‚½ÃƒÃ¯Â¿Â½ÃƒÂ¯Ã‚¿Â½ÃƒÃ¯Â¿Â½Ãƒ‚¯ÃƒÃ¯Â¿Â½ÃƒÂ¯Ã‚¿Â½ÃƒÃ¯Â¿Â½Ãƒ‚¿ÃƒÃ¯Â¿Â½ÃƒÂ¯Ã‚¿Â½ÃƒÃ¯Â¿Â½Ãƒ‚½s from our own field. So from 35th day to 90th we are getting greens and send to our factory by our field officers for daily production. This crop is completely monitored by our field team head by our field officer. Production : daily we are getting greenÃ��ï¿Â½ÃƒÃ¯Â¿Â½ÃƒÂ¯Ã‚¿Â½ÃƒÃ¯Â¿Â½Ãƒ‚¢ÃƒÃ¯Â¿Â½ÃƒÂ¯Ã‚¿Â½ÃƒÃ¯Â¿Â½Ãƒ‚¯ÃƒÃ¯Â¿Â½ÃƒÂ¯Ã‚¿Â½ÃƒÃ¯Â¿Â½Ãƒ‚¿ÃƒÃ¯Â¿Â½ÃƒÂ¯Ã‚¿Â½ÃƒÃ¯Â¿Â½Ãƒ‚½ÃƒÃ¯Â¿Â½ÃƒÂ¯Ã‚¿Â½ÃƒÃ¯Â¿Â½Ãƒ‚¯ÃƒÃ¯Â¿Â½ÃƒÂ¯Ã‚¿Â½ÃƒÃ¯Â¿Â½Ãƒ‚¿ÃƒÃ¯Â¿Â½ÃƒÂ¯Ã‚¿Â½ÃƒÃ¯Â¿Â½Ãƒ‚½s from our own field factory. After receipt of the greenÃ��ï¿Â½ÃƒÃ¯Â¿Â½ÃƒÂ¯Ã‚¿Â½ÃƒÃ¯Â¿Â½Ãƒ‚¢ÃƒÃ¯Â¿Â½ÃƒÂ¯Ã‚¿Â½ÃƒÃ¯Â¿Â½Ãƒ‚¯ÃƒÃ¯Â¿Â½ÃƒÂ¯Ã‚¿Â½ÃƒÃ¯Â¿Â½Ãƒ‚¿ÃƒÃ¯Â¿Â½ÃƒÂ¯Ã‚¿Â½ÃƒÃ¯Â¿Â½Ãƒ‚½ÃƒÃ¯Â¿Â½ÃƒÂ¯Ã‚¿Â½ÃƒÃ¯Â¿Â½Ãƒ‚¯ÃƒÃ¯Â¿Â½ÃƒÂ¯Ã‚¿Â½ÃƒÃ¯Â¿Â½Ãƒ‚¿ÃƒÃ¯Â¿Â½ÃƒÂ¯Ã‚¿Â½ÃƒÃ¯Â¿Â½Ãƒ‚½s so many processes done by our factory manager and staffs like cleaning, grading and washing, barrel filling. Quality : as per buyer specification we are maintained our quality standards. The following grades are available with us., 300+, 150300, 80160, 2080, 1020, 5010 or 1-3 cm, 1-4 cm, 3-6 cm, 6-9 cm and 9-12 cm media : - acetic acid, vinegar and brine.
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  • Fresh Gherkins

    Fresh Gherkins

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    Gherkins are properly graded, sorted, soaked and washed before being put into the packing medium in barrels of High Density Polyethylene allowed for food products with an adjusted mechanism (compensator) that pushes the gherkins down under the cover liquid which fills the barrels entirely. Lid with gasket and O-ring is used to avoid any external contact. The 3 categories according to the media of packing are 'in brine', ' in natural alcoholic vinegar' and 'in acetic acid'. Acidity of gherkins packed in acetic acid and natural alcoholic vinegar is 3.2%, with an allowance for 0.2% (+) or (-) and its salinity is 4%, with an allowance for 0.2% (+) or (-). Salinity of gherkin preserved in brine (as sodium chloride) is 15%, with an allowance for 1% (+) or (-), acidity (as lactic acid) >0.6 % and pH
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  • Gherkins

    Gherkins

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    • GRADES300+, 150/300, 80/150, 100/160, 20/60, 10/20, 5/20
    • PACKING180 Kgs In Food Grade Hdpe Drums 260l Barrel , 240lBarrel Both Palletised And Non Palletised. Also In 10 Kg And 15 Kg Pails.
    • MEDIUMVinegar , Acetic Acid And Salt Brine. Also We Pack According To Customers Specifications.
    • SHIPMENTShipment Will Be 15 Days From The Date Of Confirmation Of Order.
    • Good greens india pvt ltd is one of the largest producer of the pickled gherkins. With high quality standards and food safety control points we produce more gherkins through our farmers with a controlled usage of allowed pesticides as per norms. The processing of gherkins is in vinegar, acetic acid and also in brine. The processing is done carefully to eliminate the bad fruits and handpicked fruits are chosen for packing. Packaging is done in the barrels and pails as in bulk. Preserving media is carefully prepared according to the customers specifications. India is one of the largest producer of the gherkins in the world. The hill sides of the south india are suitable for the gherkin cultivation. The quality of the gherkins we produce are the best . The climate along with our process makes our pickled gherkins best in quality.standards and food safety control points we produce more gherkins through our farmers with a controlled usage of allowed pesticides as per norms. The processing of gherkins is in vinegar, acetic acid and also in brine. The processing is done carefully to eliminate the bad fruits and handpicked fruits are chosen for packing. Packaging is done in the barrels and pails as in bulk. Preserving media is carefully prepared according to the customers specifications.India is one of the largest producer of the gherkins in the world. The hill sides of the south india are suitable for the gherkin cultivation. The quality of the gherkins we produce are the best . The climate along with our process makes our pickled gherkins best in quality.
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  • Fresh Gherkin

    Fresh Gherkin

    11 - 61 / kg

    • Cultivation TypeCommon
    • Processing TypeSeasoned
    • Storage ConditionFresh
    • Number Of FlowerGherkin
    • Shelf Life1-3 Days
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  • Fresh Gherkins

    Fresh Gherkins

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    Fresh Gherkins, Alcoholic Vinega
  • Fresh Gherkins

    Fresh Gherkins

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    Fresh Gherkins, Carrots, Backing Plate
  • Gherkin

    Gherkin

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    Gherkin, Acetic Aci
  • Gherkins

    Gherkins

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    The people in these parts, who are mostly farmers, have to rely on local markets for their agricultural buying needs. And due to the lack of competition in these rural areas, farmers have to spend more to buy agri inputs, and mostly the sellers pushes the most margined products, whether they are quality or not.
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  • Gherkins

    Gherkins

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    Gherkins, Printed Packaging Box, Fresh Vegetable
  • Fresh Gherkins

    Fresh Gherkins

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    Fresh Gherkin
  • Gherkins

    Gherkins

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    Gherkin
  • Gherkins In Acetic Acid

    Gherkins In Acetic Acid

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    Gherkins In Acetic Aci
  • Gherkins

    Gherkins

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    Gherkins, Coffee, Pure Ghee, Red Chilly, Mango Slices, Grocery Product
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