Ginger Root Dealers

(55 products available)
  • Premium
    Whole Fresh Ginger Root

    Whole Fresh Ginger Root

    50 / Kilogram

    • MOQ500 Kilogram
    • Cultivation TypeOrganic
    • Packaging TypeLoose
    • UsageCooking, Flavoring, Medicinal Purposes
    • Shelf Life2-3 Weeks
    • TypeVegetable
    • MaterialGinger
    • StorageRefrigerate In A Paper Towel In A Plastic Bag
    • Organically cultivated Whole Fresh Ginger Root in a natural brown color, packaged loose for convenience. Ideal for cooking with a shelf life of 2-3 weeks. This vegetable is made of high-quality ginger material. To maintain freshness, refrigerate in a paper towel in a plastic bag.
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    Mango Ginger Root

    Mango Ginger Root

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    • MOQ50 Bag(s)
    • Packaging Size20kg
    • FeatureHygienically Packed, No Preservatives
    • Place of OriginIndia
    • StorageCool & Dry Place
    • Scientific NameZingiber Officinale
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    Fresh Ginger Root

    Fresh Ginger Root

    40 / Kilogram

    • MOQ500 Kilogram
    • FlavorSpicy
    • UsageCulinary, Medicinal
    • Packaging TypeJute Bag
    • CategoryAromatic Roots
    • TypeGinger
    • TextureFirm
    • OriginNorth East India
    • SkinThin
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  • Ginger Root +2

    Ginger Root

    40 - 220 / Kilogram

    • MOQ1 Kilogram
    • Shelf LifeNA
    • Packaging TypeAluminim Bottles
    • Packaging Size20kg, 50kg, 5kg, 1 kg
    • Country of OriginIndia
    • TypeGinger Root, Natural Essential Oil
    • StyleDried, Fresh
    • Cultivation TypeNatural, Organic
    • ColorLight Yellow, Yellow
    • Ginger is widely used as spice, and it has its origins in India. It is a medicinal plant in folk and traditional medicines. The spice is very common in India (it is known as adrak in Hindi) and China and is now used all over the world. It forms an integral part of many Asian cuisines due to its digestive properties. It is especially helpful in digesting food items such as meat and poultry, and it is frequently added to recipes for cooking meat as it softens the meat considerably, making it easier to digest. Ginger root and ginger oil are also used as preservative and flavoring agents. The aim of this study was to review the chemical composition and biological activities of Z. officinale (ginger) essential oil. Ginger oil is extracted from Z. officinale rhizomes, which its chemical composition influences from geographical region, extraction methods, freshness or dryness of rhizomes. The antibacterial, antifungal, analgesic, anti-inflammatory, anti-ulcer, immunomodulatory, relaxant, and warming effects of ginger oil have been confirmed in experimental and preclinical studies. Ginger (Zingiber officinale) is a plant used in traditional medicine against different diseases because of its various properties (antimicrobial, antioxidant, anti-inflammatory, anticoagulant, etc.). Ginger is “generally recognized as safe” by the Food and Drug Administration. Numerous studies have been carried out to characterize and isolate its main bioactive compounds to elucidate the mechanisms of its antimicrobial activity against pathogenic and spoilage microorganisms in foods. Results indicate that ginger contains monoterpenoids, sesquiterpenoids, phenolic compounds, and its derivatives, aldehydes, ketones, alcohols, esters, which provide a broad antimicrobial spectrum against different microorganisms and make it an interesting alternative to synthetic antimicrobials. However, its application in foods has been scarcely explored and represents an opportunity area for further research. This review provides an updated overview of the main bioactive compounds of ginger, its potential application, and toxicity as an antimicrobial in food products.
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  • Ginger Roots

    Ginger Roots

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    Ginger (Adarak) is widely used as a spice or a folk medicine. It is originated in the tropical rainforest in Southern Asia. Although ginger no longer grows wild, it is thought to have originated on the Indian subcontinent. It has been used throughout history by different cultures around the world; ginger harnesses an incredible healing power proven for a host of ailments. Besides these herbs we deals in other herbs too like Caraway seeds, Curcumin, Rauwolfia serpentina, Elderberry, Bacopa monnieri, Lemon grass etc.
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  • Ginger Root

    Ginger Root

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    • Size200 gms to 300 gms
    • StyleFresh
    • VarietyYoung Ginger
    • Weight (Kg)50 per bag
  • Premium
    Dried Ginger Root

    Dried Ginger Root

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    • MOQ100 Kilogram
    • FormSlices / Pieces
    • ColorLight Brown
    • AromaPungent
    • UsageCooking & Herbal
    • Shelf Life18 Months
    • Product TypeDried Root
    • Botanical NameZingiber Officinale
    • Purity100% Natural
    • We provide premium Dried Ginger Root slices/pieces with a light brown color and a pungent aroma. Our 100% natural product, sourced from Zingiber Officinale, is ideal for cooking and herbal use. With a shelf life of 18 months, our Dried Ginger Root is perfect for manufacturers, exporters, and suppliers looking for high-quality ingredients. Enhance your culinary creations with the pure essence of this dried root, known for its rich flavor and numerous health benefits.
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  • Ginger Root +1

    Ginger Root

    3,000 - 4,000 / Ton

    • MOQ100 Ton
    • Country of OriginIndia
    • ApplicationCooking, Cosmetic Products
    • Shelf Life0-1months, 1-3months, 3-6months
    • Packaging TypeGunny Bags, Jute Bags, Loose, Plastic Packet
    • Packaging Size20kg, 50kg, 5kg
    • TypeGinger Root
    • StyleDried, Fresh
    • Cultivation TypeCommon, GMO, Natural, Organic
    • ColorLight Brown, Light Yellow, Yellow
    • FeatureHygienically Packed, No Artificial Flavour, No Preservatives
    • Brand Nameginger
    • GradeAA
    • Product Nameginger
    • Usagehuman
    • Colorwhite
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    Dry Ginger Root

    Dry Ginger Root

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    • MOQ1 Metric Ton
    • Country of OriginIndia
    • ColorBrown
    • Packaging TypePlastic Bag
    • UsageCulinary And Medicinal Purposes
    • FormDried
    • TypeSpice
    • MaterialGinger
    • StorageCool, Dry Place
    • We are a leading exporter, supplier, and trader of premium quality Dry Ginger Root sourced from India. Our brown-colored ginger comes in a convenient plastic bag packaging, perfect for culinary and medicinal purposes. This dried spice is rich in flavor and aroma, ideal for enhancing various dishes. Made from high-quality ginger material, it is easy to store in a cool place for long-lasting freshness. Elevate your recipes with our top-grade Dry Ginger Root, a must-have ingredient for any kitchen.
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    Fresh a Grade Ginger Root

    Fresh a Grade Ginger Root

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    • MOQ100 Kilogram
    • FormWhole
    • Packaging Size20kg
    • ApplicationCooking
    • Packaging TypeBag
    • Country of OriginIndia
    • GradeA Grade
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  • Ginger Roots

    Ginger Roots

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    We are equipped with the upgraded machines and technology, thus, we are capable of making stern packaging of products. To keep the product safe from external factors, we make use of finest packaging material. We make available, Ginger Roots, which are known for their pungent smell and taste. With the complete help and support of our team members, we have strictly followed Warehouse Management System that helps us in loading and unloading the products efficiently.
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  • Ginger Root

    Ginger Root

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    • ColorBrown
    • Product NameOrganic Cut and shifted
    • We are the main supplier of this product.
  • Ginger Root

    Ginger Root

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    With the rich market understanding, our firm is engrossed in presenting a huge compilation of Ginger Root. To retain their freshness, these offered Ginger Root are properly packed by us prior shipment. Features: Long shelf life Delicious taste Customized packing Strong aroma Freshness Reliable
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  • Dried Ginger Root

    Dried Ginger Root

    280 - 480 / Kilogram

    • MOQ50 Kilogram
    • Cultivation TypeNatural
    • ApplicationFood & Medicine Grade
    • Shelf Life3-6months
    • Packaging TypePlastic Packet
    • Country of OriginIndia
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    Fresh Ginger Root

    Fresh Ginger Root

    70 - 120 / Kilogram

    • MOQ5 Metric Ton
    • FormFresh Root
    • FlavorPungent
    • UsageCulinary, Medicinal
    • Packaging TypeBags
    • TypeVegetables
    • OriginIndia
    • QualityHigh-Grade
    • StorageCool, Dry
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  • Ginger Root

    Ginger Root

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    Ginger has been used an effective medicine and spice since ages. The use of different forms of gingers like fresh, dried and grounded is quite high in Asian Cuisine. We offer all the forms of Ginger Root sourced from reliable manufacturers. Used for specific cuisine and other ailment purposes, we make available in hygienic and safe packaging that increases its shelf life. Health Benefits : Excellent for digestionIdeal for reducing gasHelps in breaking down proteinRelives nauseaEffective in treating morning sicknessHelps in reducing inflammation caused by diseases like arthritisPrevents blood clotsHelps in relaxing musclesIdeal for treating cough in winters We offer : Fresh ginger (Can be used in grated, chopped or juice form)Dried ginger (Soaked in recipe liquid before use)Ground ginger (Added directly to the meal) Used in : Food IndustriesHotel IndustriesMedicinesHomes for preparation of food Packaging : Customized packaging, preferably Poly bags
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    Whole Dry Ginger Root

    Whole Dry Ginger Root

    350 - 450 / Kilogram

    • MOQ1 Container
    • ColorPale Brown
    • FlavorHot & Spicy
    • Shelf Life12 Months
    • Packaging Size25Kg
    • UsageHerbal Tea, Pickles, Spice Blends
    • TypeWhole
    • OriginKerala, India
    • Purity99%
    • QualityPremium Grade
    • We offer premium grade Whole Dry Ginger Root sourced from Kerala, known for its pale brown color and hot & spicy flavor. With a purity of 99% and a shelf life of 12 months, our 25Kg packaging size is ideal for exporters, suppliers, and traders. This whole ginger root is perfect for making herbal tea, adding a touch of authenticity and quality to your products.
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  • ZINGIBER OFFICINALE (Ginger Root)

    ZINGIBER OFFICINALE (Ginger Root)

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    • Common NameGinger Root
    • CategoryHerbal Teas
    • Botanical Name ZINGIBER OFFICINALE Common Name Ginger Root Category Herbal Teas Product Description They are available in different cuts like Fine cut, Tea cut, Cut size. Use plant part : Roots
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    Fresh a Grade Ginger Root

    Fresh a Grade Ginger Root

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    • MOQ500 Kilogram
    • FormDried Slices, Powder, Flakes
    • Packaging Size250g To 20kg
    • Shelf Life6-12 Months
    • HSN Code09101100
    • HighlightsStrong, Spicy Profile Perfect For Baking, Beverages, And Health Formulations
    • Moisture<= 10%
    • Fiber<= 5%
    • We offer premium A Grade Ginger Root in dried slices form, available in packaging sizes ranging from 250g to 20kg. With a shelf life of 6-12 months, our ginger slices are strong in flavor, ensuring top quality. Our product has a moisture content of
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  • Galangal Roots +2

    Galangal Roots

    130 - 150 / Kilogram

    • MOQ100 Kilogram
    • Country of OriginIndia
    • Packaging Type5 Kg To 15 Kg
    • Usage/ApplicationMedicinal
    • Botanical NameAlpinia Galanga
    • Is It DriedDried
    • Moisture3 %
    • Greater Galanga is the dried rhizome of a plant Alpenia galanga. This is a perennial, robust, tillering, rhizomatous herb. The plant is 1.8 to 2.1 mtrs high and bears perennial rhizome (2.5 to 10 cm thick), which are deep orange to brown in colour, aromatic, pungent and bitter. The pseudostem formed by the rolled leaf sheaths is erect, the inflorescence is terminal, many flowered. The fruits are about 13 mm long, constricted in the middle and contain 3 to 6 seeds.  ORIGIN AND DISTRIBUTION Greater Galanga is a native of Indonesia and is currently cultivated in all South East Asian countries, India, Bangladesh, China and Surinam. The plant requires sunny or moderately shady locations with fertile moist soil preferably sandy or clayey, rich in organic matter with good drainage. In tropics the plant occurs up to an altitude of 1200 mtrs. USES The rhizomes have many applications in traditional medicines such as for skin diseases, indigestion, colic, dysentery, enlarged spleen, respiratory diseases, mouth and stomach cancer. Rhizomes show anti-bacterial, anti-fungal, anti-protozoal, and expectorant activities. Young rhizome is a spice used to flavour various dishes in Malaysia, Thailand, Indonesia and China. INDIAN NAME OF SPICES Hindi : Kulanjan Sanskrit : Kulanjana Kannada : Rasmi Malayalam : Chittaratha,Kolingi Marathi : Koshtkulinjan Gujarati : Kolinjan FOREIGN NAME OF SPICES French : Galanga,Souchet long German : Galgant Indonesian : Laos Thai : Dok kha Vietnam : Rieng Dutch : Grote galanga English : Siamese ginger Arabic : Galangal Chinese : Gou leuhng geung
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  • Dried Ginger Roots

    Dried Ginger Roots

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    • MOQ15 Ton
    • FormRoots
    • Packaging Size25 kg
    • ApplicationCooking
    • Shelf Life6 months
    • Packaging TypeBag
    • Country of OriginIndia
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  • Ginger Root

    Ginger Root

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    • MOQRoot Ton
    • Brand Namecarmel organics
    • Model NumberCOPl-S-08
    • Common name: ginger botanical name: zingiber officinale part used: root ginger is a tropical plant that has green-purple flowers and an aromatic underground stem (called a rhizome). It is commonly used for cooking and medicinal purposes. Historically, ginger has been used in asian medicine to treat stomach aches, nausea, and diarrhea. Today, ginger root powder is used as a folk or traditional remedy for postsurgery nausea; nausea caused by motion, chemotherapy, and pregnancy; rheumatoid arthritis; osteoarthritis; and joint and muscle pain. What is in it? active component: gingerol, zingiberene, shogaols
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  • Fresh a Grade Ginger Root

    Fresh a Grade Ginger Root

    300 - 600 / Kilogram

    • MOQ20 Ton
    • FormWhole
    • Packaging Size20kg
    • ApplicationCooking
    • Packaging TypeBag
    • Country of OriginIndia
    • ConditionFresh
    • GradeA Grade
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  • Ginger Root

    Ginger Root

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    Ginger Root, Ajowan Oils, Palmarosa, Grape Seed, Rose Oil, Lavende
  • Ginger Root

    Ginger Root

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    Ginger Root, Organic Turmeric Powder, Raw Turmeric, Organic Ginger Root
  • Ginger Root

    Ginger Root

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    Ginger Root, Turmeric Ginger Roots, Preserved Ginger, Organic Ginger Roo
  • Fresh Ginger Root

    Fresh Ginger Root

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    Fresh Ginger Root, Ginger, Juicy Tomato, Natural Fresh Onio
  • Ginger Root

    Ginger Root

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    Ginger Root, Fresh White Garlic, Frozen Potato, Wheat Grain
  • Ginger Roots

    Ginger Roots

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    Ginger Roots, Packed Ginger, Natural Ginger, Processed Ginge
  • Ginger Root Tbc

    Ginger Root Tbc

    120 - 300 / pack

    Ginger Root Tbc, Organic Kitchen King Masal
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