Venkatramna Industries Indra Nagar, Kanpur, Uttar Pradesh

The word 'attar', 'ittar' or 'othr' is basically an Arabic word which means 'scent'; this in turn is believed to have been derived from the Persian word Atr, meaning 'fragrance'. Attar (Arabic: عطر‎) also known as ittar is a natural perfume oil derived from botanical sources, such as flowers (jasmine, rose, sandalwood and more), herbs, spices, or barks. Oils can also be expressed by chemical means but generally natural perfumes which qualify as Attars are distilled naturally. Once obtained, these oils are generally distilled into a wood base such as sandalwood and then aged. The aging period can last from one to ten years depending on the botanicals used and the results desired. A large number of references to cosmetics and perfumes in Sanskrit literature were found like in the Brhatsamhita is a 6th century Sanskrit encyclopaedia by Varahamihira (505 AD – 587 AD). Cosmetics and perfumes making were mainly practiced for the purpose of worship, sale and sensual enjoyment. Gandhayukti gave recipes for making scents. It gives a list of eight aromatic ingredients used for making scents. They were: Rodhara, Usira, Bignonia, Aguru, Musta, Vana, Priyangu, and Pathya. The Gandhayukti also gave recipes for mouth perfumes, bath powders, incense and talcum powder. The manufacture of rose water began perhaps in the nineteenth century AD. The earliest distillation of attar was mentioned in the Ayurvedic text Charaka Samhita. The Harshacharita, written in 7th century AD in northern India, mentions use of fragrant agarwood oil. In ancient India, attar was prepared by placing precious flowers and sacred plants into a water or vegetable oil. Slowly the plants and flowers would infuse the water/oil with their delicate fragrance. The plant and flower material would then be removed and a symphony of their aromatic beauty would be held in the attar. These attars were then worn as a sacred perfume or to anoint. Some of the first lovers of Attars were the Mughal nobles of India. Jasmine attar was the favourite perfume of the Nizams of the Hyderabad state. Attar figures into some of the romantic stories of a bygone era. Its patrons included great poets like the legendary Mirza Ghalib. When Ghalib met his beloved in the winter, he rubbed his hands and face with attar hina. In Ain-e-Akbari, Abul Fazal, has mentioned that Akbar used attar daily and burnt incense sticks (bakhoor) in gold and silver censers. A princess's bath was incomplete without incense and attar. Avery popular attar with the Mughal princes was ood, prepared in Assam.

Cananga odorata, which is commonly called ylang-ylang, is a fast-growing tree and can found natively in tropical Asia such as Philippines, Malaysia, Indonesia, and some other islands of Indian Ocean, mainly the Comoro, Nossi Be, and Madagascar islands. Commercial cultivation of C. odorata to produce ylang-ylang oil started in the Philippines, later followed by the production of cananga oil in Indonesia. The First World War almost destroyed ylang-ylang cultivation in the Philippines, only one plantation continuing cultivation until the Second World War. In the Philippines C. odorata is now a smallholder crop grown almost exclusively for local use. In 1770 C. odorata was brought from the Philippines to Réunion, where commercial production of ylang-ylang oil started a century later. Production grew steadily but declined sharply during the First World War; it never recovered, and production virtually ceased during the economic depression of the 1930s. In the beginning of the 20th Century C. odorata was introduced into the Comoro Islands, where an important industry developed. Production peaked during the 1980s, but then declined due to the development of tourism and expansion of food production. Similarly, an ylang-ylang industry developed in the northern Madagascan island Nosy Bé; it peaked around 1950 and then gradually declined. In Guangdong Province in southern China, production started recently and is still expanding. Indonesia, the Comoro Islands and Nosy Bé are the main exporters of ylang-ylang oil. Java is the main producer of cananga oil; outside Java, the production of cananga oil is only important in Fiji.

Type : Ylang Ylang Oil

Certification : ISO 9001:2015, WHO-GMP

Feature : Natural Essential Oil

Appearance : Clear Liquid

Form : Liquid

Ingredient : Ylang-ylang

Raw Material : Flowers

Packaging Type : Aluminim Bottles

Packaging Size : 100ml, 10Kg, 1Kg, 25Kg, 500ml, 5Kg

Country of Origin : India

Floral water is obtained by the same process as the essential oil, namely by steam distillation of water. The flowers are crossed by water-steam. Once it is released from the container, the steam, which is enriched by the essential oil contained by the plants, is condensed in a coil that has been kept in cold. The recovered fluid is composed by essential oil and water: The floral water is the water naturally enriched by traces of essential oils (about 0.1%). The floral water concentration will be expressed as a percentage. A floral water at 50% means that 50 kg of dry plants were required to produce 100 kg of floral water.

Gaultheria procumbens L. (eastern teaberry, checkerberry, American wintergreen, Ericaceae) is a small, low-growing, evergreen shrub native to northeastern North America and widely cultivated all through the Northern Hemisphere due to its ornamental and medicinal value. The most used plant organs of G. procumbens are the leaves, traditionally valued as anti-inflammatory and analgesic agents as well as a source of wintergreen essential oil. Methyl salicylate, constituting over 95% of the essential oil, and its glycosidic precursor—gaultherin—are the main representatives of salicylates, so far considered as the primary active constituents of Gaultheria plants. However, plant extracts are usually multi-component and their activity is rarely due to one, single constituent. Gaultheria procumbens, also called teaberry and checkerberry, has many short erect branches with short-stalked, thick, shining tooth-edged leaves in the upper part. Flowers hang singly from the leaf axils and have a pale pink, waxy-looking, urn-shaped corolla. The bright red berrylike fruits, sometimes called deerberries, consist of the much-enlarged fleshy calyx, which surrounds the small many-seeded capsule. The plant is a native of shady woods on sandy soil, particularly in the mountainous areas of the northern United States and southern Canada; it is hardy in England. Mountain tea, an infusion of wintergreen leaves, has been used in some parts of North America as a beverage.

Type : Wintergreen Oil, Natural Essential Oil

Certification : CE Certified ISO 9001:2008

Cultivation Type : Organic, Natural

Shelf Life : NA

Color : Pale Yellow

Purity : 99.99%

Form : Liquid

Packaging Type : Aluminim Bottles

Packaging Size : 100ml, 1ltr, 200ml, 250ml, 5 kg

Country of Origin : India

Black pepper is native to India and is extensively cultivated there and in tropical regions. The spiciness of black pepper is due to the chemical piperine. Black pepper essential oil and its major active principle, piperine, which has the ability to enhance the digestive system and protect us against oxidative damage. The aroma of black pepper is spicy, musky, warm, and or course peppery. Its oil is mostly used as a supplement for digestive and nervous system support and wellness. For this reason, many people will use the oil as a flavouring in their cooking, just as you might with crushed black pepper.   Black pepper is native to India and is extensively cultivated there and in tropical regions. The spiciness of black pepper is due to the chemical piperine. Black pepper essential oil and its major active principle, piperine, which has the ability to enhance the digestive system and protect us against oxidative damage. The aroma of black pepper is spicy, musky, warm, and or course peppery. Its oil is mostly used as a supplement for digestive and nervous system support and wellness. For this reason, many people will use the oil as a flavouring in their cooking, just as you might with crushed black pepper.   As of 2013, Vietnam was the world’s largest producer and exporter of black peppercorns, producing 163,000 tonnes or 34%of the world total of 473,000 tones (table). Other major producers include Indonesia (19%) (table). Global pepper production may very annually according to crop management, disease and weather. Vietnam dominates the export market, using almost none of its production domestically. Peppercorns are among the most widely treaded spice in the world, accounting for 20 percent of all spice imports. 

The word 'attar', 'ittar' or 'othr' is basically an Arabic word which means 'scent'; this in turn is believed to have been derived from the Persian word Atr, meaning 'fragrance'. Attar (Arabic: عطر‎) also known as ittar is a natural perfume oil derived from botanical sources, such as flowers (jasmine, rose, sandalwood and more), herbs, spices, or barks. Oils can also be expressed by chemical means but generally natural perfumes which qualify as Attars are distilled naturally. Once obtained, these oils are generally distilled into a wood base such as sandalwood and then aged. The aging period can last from one to ten years depending on the botanicals used and the results desired. A large number of references to cosmetics and perfumes in Sanskrit literature were found like in the Brhatsamhita is a 6th century Sanskrit encyclopaedia by Varahamihira (505 AD – 587 AD). Cosmetics and perfumes making were mainly practiced for the purpose of worship, sale and sensual enjoyment. Gandhayukti gave recipes for making scents. It gives a list of eight aromatic ingredients used for making scents. They were: Rodhara, Usira, Bignonia, Aguru, Musta, Vana, Priyangu, and Pathya. The Gandhayukti also gave recipes for mouth perfumes, bath powders, incense and talcum powder. The manufacture of rose water began perhaps in the nineteenth century AD. The earliest distillation of attar was mentioned in the Ayurvedic text Charaka Samhita. The Harshacharita, written in 7th century AD in northern India, mentions use of fragrant agarwood oil. In ancient India, attar was prepared by placing precious flowers and sacred plants into a water or vegetable oil. Slowly the plants and flowers would infuse the water/oil with their delicate fragrance. The plant and flower material would then be removed and a symphony of their aromatic beauty would be held in the attar. These attars were then worn as a sacred perfume or to anoint. Some of the first lovers of Attars were the Mughal nobles of India. Jasmine attar was the favourite perfume of the Nizams of the Hyderabad state. Attar figures into some of the romantic stories of a bygone era. Its patrons included great poets like the legendary Mirza Ghalib. When Ghalib met his beloved in the winter, he rubbed his hands and face with attar hina. In Ain-e-Akbari, Abul Fazal, has mentioned that Akbar used attar daily and burnt incense sticks (bakhoor) in gold and silver censers. A princess's bath was incomplete without incense and attar. Avery popular attar with the Mughal princes was ood, prepared in Assam.

Wheat (Triticum spp.) has a long history of crop domestication, which revolutionized human cultural evolution and led to the emergence of human civilization. Modern wheat cultivars mainly consist of two polyploid species such as hexaploid bread wheat (Triticum aestivum) and tetraploid hard or durum wheat (Triticum turgidum) used for macaroni and low-rising bread. Another kind of cultivated diploid species einkorn wheat (Triticum momococcum) is a relic and only exists in some mountainous Mediterranean regions. Approximately 95% of the wheat currently grown worldwide is hexaploid bread wheat and the remaining 5% are mainly tetraploid durum wheat. Wheat is considered as the world's largest and most important cereal crop for human staple food, with an annual production of > 700 million tonnes produced globally over the past few years. Triticum Vulgare (Wheat) Germ Oil is an oil expressed or extracted from the germ of Triticum vulgare. Triticum Vulgare (Wheat) Germ Oil contains significant amounts of Vitamin E, an essential factor in the human diet, which has led to its use as a dietary supplement. Since Wheat Germ (The embryonic form of a grain from which a new organism is developed.) Oil is obtained from natural sources; the amount of Vitamin E can vary based on different varieties of wheat grown under variable climatic conditions.

Type : Wheat Germ Oil, Carrier Oil

Cultivation Type : Organic, Natural

Shelf Life : NA

Purity : 100 %

Form : Liquid

Packaging Type : Aluminim Bottles

Part : Seed

Packaging Size : 100 Ml, 1L, 250ml, 2L, 500 Ml, 5L

Country of Origin : India

Watermelons (Citrullus spp.) are prostrate, basally branched, softly hairy vines possessing deeply and roundly indented, blue–gray–green leaves, and branched tendrils. One flower is produced per stem node. At most nodes, a male flower is produced, but a female flower or hermaphroditic flower appears at every seventh or eighth node. Modern cultivars are monoecious, but some old cultivars are andromonoecious. The flowers are less showy than those of melon and cucumber, being a bit smaller and lighter yellow. Watermelons require a long, warm growing season to mature and are usually grown for the consumption of their fresh, edible fruit flesh. Unlike melons and pumpkins, the part consumed is the placental region, or endocarp. In some regions, consumption of the seeds is important, too. Natural diuretic that washes from the inside. Lowers blood pressure. Soothes intestinal tract and stomach ulcers. Highly alkalizing (do not eat with other food since it lowers stomach acid). WATERMELON SEED- a diuretic used in herbal teas to flush out bacteria from UTIs and reduce urinary stone accumulations. Seeds also good for chasing out parasites. Grind seeds into food or smoothies. High in amino acids citruline and arginine. A gentle body cleanser for skin conditions like hives.

Type : Watermelon Seed Oil, Carrier Oil

Certification : FSSAI, GMP, HACCP

Cultivation Type : Organic, Natural

Shelf Life : NA

Color : Pale Yellow

Supply Type : Bulk and Retail

Form : Liquid

Country of Origin : India

Vetiver essential oil (VEO) is produced by steam distillation of the aromatic roots of the tropical grass Vetiveria zizanioides, which is native to the Indian subcontinent. VEO has a long history of use primarily due to its insect-repellent property and persistent green-woody note. Scientific studies have evaluated its insect-repellent, anti-inflammatory, antioxidant, and metabolic activities. Ushira (Vetiver) is known as nectar in summers as it lightens all health issues related to heat and summer. The scientific name of the Ushira plant is Vetiveria zizanioides. It is famous with the name of khus. These are known as perennial grass that can grow up to one to two meters high with wide clumps. Ushira tillers are known as stem produced by grass plants. The clumps or tillers arise from rhizomes. The clumps can be grown up to 8 feet. These tillers are strong and stiff. The rhizomes are so small and do not run out. The lodging is very low in these. Roots of the plants are spongy, stout and strong type. These are with aromatic character. The root system of the plant is somewhat massive but compact, structured and very strong. It grows about 2 feet on both sides of the plant but it can acquire depth up to 8 feet. The leaves of the plant can grow up to 120 to 125 cm long and 0.8 cm wide. The leaves are narrow, keel and erect with rough margins. The inflorescence panicles are 15 to 30 cm long with 2.5 to 5.0 cm long whorl branches. These are purple brown in color. The spikelet are of grey, green or purple color, 1/8-1/4 inch long with three stamens.

Type : Vetiver Oil, Natural Essential Oil

Shelf Life : NA

Purity : 100% Natural

Appearance : Pale Yellow

Form : Liquid

Ingredient : Vetiver

Country of Origin : India

Absolute oils are the essential oils which are highly concentrated and have high potency. These Concentrated absolute oils have high aromatic properties thus they are majorly preferred in cosmetics, perfumery, and aromatherapy. During the postproduction processes these oils are further concentrated to make their absolute.    Vetiver essential oil (VEO) is produced by steam distillation of the aromatic roots of the tropical grass Vetiveria zizanioides, which is native to the Indian subcontinent. VEO has a long history of use primarily due to its insect-repellent property and persistent green-woody note. Scientific studies have evaluated its insect-repellent, anti-inflammatory, antioxidant, and metabolic activities.   Ushira (Vetiver) is known as nectar in summers as it lightens all health issues related to heat and summer. The scientific name of the Ushira plant is Vetiveria zizanioides. It is famous with the name of khus. These are known as perennial grass that can grow up to one to two meters high with wide clumps. Ushira tillers are known as stem produced by grass plants. The clumps or tillers arise from rhizomes. The clumps can be grown up to 8 feet. These tillers are strong and stiff. The rhizomes are so small and do not run out. The lodging is very low in these. Roots of the plants are spongy, stout and strong type. These are with aromatic character. The root system of the plant is somewhat massive but compact, structured and very strong. It grows about 2 feet on both sides of the plant but it can acquire depth up to 8 feet. The leaves of the plant can grow up to 120 to 125 cm long and 0.8 cm wide. The leaves are narrow, keel and erect with rough margins. The inflorescence panicles are 15 to 30 cm long with 2.5 to 5.0 cm long whorl branches. These are purple brown in color. The spikelet are of grey, green or purple color, 1/8-1/4 inch long with three stamens.

Vanilla planifolia is a species of vanilla orchid. It is native to Mexico, and is one of the primary sources for vanilla flavouring, due to its high vanillin content. Common names are Flat-leaved Vanilla, Tahitian Vanilla, and West Indian Vanilla. Often, it is simply referred to as "the vanilla". It was first scientifically named in 1808. Vanilla Extract, like the type that is used for baking, is made by macerating vanilla beans in ethanol or another form of alcohol. The ethanol serves as the solvent. Vanilla Oleoresin, to my understanding, is produced by taking Vanilla Extract and removing the ethanol or whatever solvent was used to originally produce the Vanilla Extract. Vanilla Oleoresin can be thicker than many essential oils. It depends on the Vanilla Oleoresin and on how much of the solvent has been removed. It can also depend upon your current room temperature. The cooler the oleoresin is, the thicker it will be to work with. By its nature, Vanilla Oleoresin dissolves best in water and alcohol-based solutions (i.e. a body spray). Unlike essential oils, Vanilla Oleoresin is lipophobic and does not properly dissolve in carrier oils.

Type : Vanilla Oil, Natural Essential Oil

Shelf Life : NA

Color : Pale Yellowish

Purity : 100%

Feature : Natural, Pure

Form : Liquid

Packaging Type : Aluminim Bottles

Country of Origin : India

Valeriana wallichii also known as Tagara in Ayurveda is a hairy perennial herb belongs to Valerianeaceae family, growing in the temperate regions of the Himalayas and Khasia hills up to an altitude of 3,000m. The plant leaves are hairy herb grown up to 45 cm in height. Rootstalk is thick, long-petioled, cordate and ovate, horizontal and usually sinuate, 2.5-2.75 cm in diameter, cauline leaves only a few, much smaller, entire or pinnate, often crowded stipules nil. Flowers of Valerian are deciduous, white to pink, in terminal corymbs and unisexual, male and female in different plants. It has been used in Ayurveda as a medicine for various ailments and disorders from centuries. Roots of Tagara contain Valerinic acid, Valepotriates which has been used as sedative and tranquilizers. Essential oils were usually obtained from the root and dried rhizomes. The essential oil contains sesquiterpene, valeric acid, camphene, terpineol and terpene alcohol.

Type : Valeriana Wallichii, Natural Essential Oil

Shelf Life : NA

Color : Brown

Purity : 100%

Form : Leaves

Packaging Type : Aluminim Bottles

Packaging Size : 10-20 Kg, 20-30 Kg, 30-50 Kg, 50-100 Kg, 1 kg

Country of Origin : India

plants of ginger family (zingiberaceae) have been frequently and widely used as spices and in traditional systems of medicine practiced in many asian countries, and their medicinal functions have been broadly discussed and accepted in many traditional recipes. the zingiberaceae plants contain several volatile and essential oils including terpenoids, phenylpropanoids, flavonoids, and sesquiterpenes, which has reported antitumour activity. as plants of zingiberaceae family are considered safe for human consumption, these species are excellent candidates for development of novel chemotherapeutics. traditionally, curcuma drugs called “ukon” and “gajutsu” in japanese have been used in oketsu syndromes (caused by the obstruction of blood circulation) in chinese medicine. various antineoplastic compounds have also been isolated from curcuma species. curcuma longa, a medicinal tuber plant belonging to this family, is a close relative of curcuma zedoaria from which the curcumin is isolated. various parts of curcuma are used in ayurveda and other folk and tribal system of medicines.  the rhizome is used for curing stomach diseases, toothache, blood stagnation, leucoderma, tuberculosis, enlargement of spleen, and for promoting menstruation in traditional medicine in asia. anti-inflammatory activity, antifungal activity, antiulcer activity, antimicrobial effect, hepatoprotective activity, antiamoebic effect, of this plant rhizome have been reported. the use of turmeric dates back nearly 4000 years to the vedic culture in india, where it was used as a culinary spice and had some religious significance. it probably reached china by 700 ad, east africa by 800 ad, west africa by 1200 ad, and jamaica in the eighteenth century. in 1280, marco polo described this spice, marveling at a vegetable that exhibited qualities so similar to that of saffron. according to sanskrit medical treatises and ayurvedic and unani systems, turmeric has a long history of medicinal use in south asia. susruta’s ayurvedic compendium, dating back to 250 bc, recommends an ointment containing turmeric to relieve the effects of poisoned food.

Type : Turmeric Oil, Natural Essential Oil

Certification : FSSAI Certified, ISO-9001: 2008

Cultivation Type : Natural, Organic

Feature : 100% Pure

Supply Type : Bulk and Retail

Packaging Type : Drum, Aluminim Bottles

Packaging Size : 1L, 250ml, 2L, 500ml, 5L

Country of Origin : India

Absolute oils are the essential oils which are highly concentrated and have high potency. These Concentrated absolute oils have high aromatic properties thus they are majorly preferred in cosmetics, perfumery, and aromatherapy. During the postproduction processes these oils are further concentrated to make their absolute.

the genus thymus, member of the lamiaceae family, contains about 400 species of perennial aromatic, evergreen or semi-evergreen herbaceous plants with many subspecies, varieties, subvarieties and forms. in romania, the thymus genus contains one species cultivated as aromatic plant (thymus vulgaris) and other 18 wild species. t. vulgaris (thyme), locally known as “cimbru”, is widely used in the romanian folk medicine for its expectorant, antitussive, antibroncholitic, antispasmodic, anthelmintic, carminative and diuretic properties. thymus vulgaris/ thymus zygis or “thyme” is considered as a famous species of the genus “thymus” (family lamiaceae), which represents one of the distinguishable plants in many parts of the world, especially throughout the mediterranean area, north africa, asia and europe. thymus family is well known for its biological and natural activities like a food additive and its usage in the traditional medicine and pharmaceutical preparations.

Type : Thyme Oil, Natural Essential Oil

Certification : ISO 9001:2008 Certified

Cultivation Type : Organic, Natural

Shelf Life : NA

Color : Light Yellow

Purity : 99%

Form : Liquid

Packaging Type : Aluminim Bottles

Part : Leaf

Packaging Size : 100ml, 200ml, 250ml, 50ml, 5 kg

Country of Origin : India

The main source of commercially produced tea tree oil, Melaleuca alternifolia is an efficacious natural antiseptic once heralded as 'a medicine chest in a bottle'. The genus Melaleuca belongs to the myrtle family (Myrtaceae) and includes about 250 species (including the paperbarks, some of which are cultivated as ornamentals). Most Melaleuca species are restricted to Australia. M. alternifolia bears fluffy, white masses of flowers from spring to early summer, and its narrow leaves help distinguish it from the similar species M. linariifolia, which has wider leaves and flattish-spherical fruits. Tea tree is a member of a highly aromatic family, the myrtacea family, including myrtle, bay laurel, and sassafras for a start. These plants produce fragrant oils that both speed skin healing and kill off any bugs trying to cause skin infections. Tea tree is an excellent alternative to antibiotic cream and one that should be used to replace those nasty creams. This member of the fragrant family is native to Australia. It was used by the aborigines to treat wounds, cuts and abrasions long before the white man happened onto those shores. When the convicts made their way to the outback, they quickly learned of the wound antiseptic uses of this native plant. Like many other members of the myrtaceae family. A relatively new oil at the turn of this century, tea tree oil gained popularity during the Second World War. It was used by the British Navy to keep wounds from becoming infected. Beyond this, it was used in ammunition factories in Australia to keep workers hands free from infection following factory accidents. Early in this century doctors learned that when one applied tea tree to a wound, it did not become infected.

Type : Tea Tree Oil

Material : Tea Tree

Purity : 100% Pure

Appearance : Clear

Form : Liquid

Ingredient : Tea Tree Leaves

Packaging Type : Aluminim Bottles

 Self Life : NA

Country of Origin : India

Chamomile is a plant that has been used since ancient Egypt in a variety of healing applications. Chamomile is a native of the Old World; it is related to the daisy family, having strongly scented foliage and flowers with white petals and yellow centers. The name chamomile is derived from two Greek words that mean “ground” and “apple,” because chamomile leaves smell somewhat like apples, and because the plant grows close to the ground. There are two varieties of chamomile commonly used in herbal preparations for internal use and for aromatherapy. One is called Roman chamomile (Anthemis nobilis), with contemporary sources in Belgium and southern England. Roman chamomile grows to a height of 9 in (23 cm) or less, and is frequently used as a ground cover along garden paths because of its pleasant apple scent. German chamomile (Matricaria recutita) is grown extensively in Germany, Hungary, and parts of the former Soviet Union. German chamomile grows to a height of about 3 ft (1 m) and is the variety most commonly cultivated in the United States, where it is used medicinally. Moroccan chamomile is a member of the tansy botanical family and is like German chamomile since day both produce a deep, ink-blue color when in the form of an essential oil. Out of the two varieties, Moroccan chamomile has the highest levels of chamazulene; however, there are some chamomiles that are not blue in color. They are appelled Moroccan chamomile because they are a variety of chamomile that is a grown in morocco. True Tanacetum annuum is blue and contains the highest levels of chamazulene; however, there is some concern with Tanacetum annuum, also called blue tansy oil.

Type : Natural Essential Oil

Certification : ISO Certified 9002:2008

Shelf Life : NA

Grade : Natural EP

Color : Green, Yellow

Purity : 99.9%

Form : Liquid

Packaging Size : 1 Litre, 100ml, 250ml, 500ml

Country of Origin : India

The wild cherry, Prunus avium, is a medium-sized deciduous tree with pure white flowers in spring, followed by small, red-purple cherries in summer. The fruits of Prunus avium are edible, but can be rather bitter, so opt for a cultivar if your main reason for growing it is to produce edible fruits. P. avium originated in the area between the Black and Caspian seas of Asia Minor. Birds may have carried it to Europe prior to human civilization. Cultivation probably began with Greeks, and was perpetuated by Romans, where it was believed to be an essential part of the Legionnaire’s diet (this lead to the spread throughout Europe). Trees were planted along roadsides and were valued for their timber as well as their fruit. Sweet cherries came to the USA with English Colonists in 1629, and later were introduced to California by Spanish Missionaries. In the 1800’s sweet cherries were moved west by pioneers and fur traders to their major sites of production in Washington, Oregon, and California. Cultivars selected at that time still form the base of the industry today. There are less than 100 sweet cherry cultivars grown in the major production regions around the world today. ‘Bing’, ‘Napoleon’ (syn. ‘Royal Ann’), ‘Ranier’, and ‘Lambert’ are the most important cultivars in North America. Pollinizers for ‘Bing’ are often ‘Early Burlat’, ‘Black Tartarian’, and ‘Van’. There are a few self-compatible cultivars such as ‘Stella’ and ‘Lapins’, but they are of poorer quality than ‘Bing’ and others that form the basis of the industry.

Country of Origin : India

Type : Cold Pressed Carrier oil

Brand Name : Venkatramna Industries

Certification : FSSAI

Application : Aromatherapy and Massage

Color : Pale Yellow

Sunflower (Helianthus annuus) is grown as an oilseed crop worldwide in temperate and subtropical climates. Among oilseeds, sunflower generally ranks fifth behind soybeans, rapeseed, cottonseed, and peanuts, with an average annual world production of 21–27 million metric tons (Mt). Unlike soybean, sunflower is primarily an oil crop, with high protein meal being a by-product. Sunflower is grown on every continent, with Argentina, the former USSR, Eastern Europe, the European Union, and the United States being the largest producers.   Sunflowers grow in dry areas, so they are heavily influenced by environmental conditions. Sunflower yield increased drastically after hybrids entered production in the 1980s, but sunflower yield has changed little right up to today. Therefore, sunflower breeders should investigate this lack of heterosis by planning new plant designs utilizing both land races and wild species. Seed yield is mostly related to three main characters: plants per hectare, seeds per plant, and seed weight. Physiologically, these traits are mostly related to higher photosynthesis, nutrient uptake, and water use efficiency rate.   Sunflower oil is a non-comedogenic carrier oil which is highly absorbent and won’t clog pores. It’s non-irritating for most people, and can be used on all types of skin, including dry, normal, oily, and acne prone.

Sugandh Mantri is a perennial herb which is naturally enriched with many health benefits. Our gamut of gandhi roots is acknowledged for its purity and mesmerizing aroma which makes it an ideal source to bring antidepressant and calmness to the mind. It has been seen that people use this oil to get spiritual healing around the atmosphere. Also, people who know its benefits recommend it as the best remedy to boost the immunity system. Like many other fragrant products, it is also used as a source to treat various skin problems like redness, rashes and inflammation. Honestly, our offered collection of sugandh mantri is highly-effective and does not provide any side effects after use.

Type : Sugandhmantri Oil

Certification : ISI Certified

Shelf Life : NA

Color : Light Yellow, Yellow

Purity : 100%

Feature : Long Shelf Life, Natural

Form : Liquid, Oil

Packaging Size : 1 Litre, 100ml, 250ml, 500ml, 5 kg

Country of Origin : India

Cinnamomum is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae. The species of Cinnamomum have aromatic oils in their leaves and bark. The genus contains over 300 species, distributed in tropical and subtropical regions of North America, Central America, South America, Asia, Oceania, and Australasia. The genus includes a great number of economically important trees. The unique, rich, herbaceous, warm, camphoraceous and spicy aroma of Sugandha Kokila essential oil is extracted from the dried berries of this plant, scientifically known as Cinnamomum glaucescens is a member of the Lauraceae family. The ancient Ayurvedic texts recommend the use of this oil as a natural tonic for the digestive system and the central nervous system.

Type : Natural Essential Oil

Certification : ISO Certified 9002:2008

Shelf Life : NA

Grade : Natural EP

Color : Yellow

Purity : 99.9%

Form : Liquid

Packaging Size : 1 Litre, 100ml, 250ml, 500ml, 5 kg

Country of Origin : India

Jatamansi (NardostachysJatamansi) is a perennial herb about 10-60cm in height having long stout, rhizomes root. The leaves are elongated and spatulated while few leaves are sessile, oblong or sub ovate. The flowers are pink bell shaped. Its roots are thick and has too many hairs.   Due to its thick roots and too many hairs (jata in Sanskrit) it has the name Jatamansi. It consists of two words: Jata means dread locks and manasi indicates towards human. It is wonderful medicinal herb used since the ancient times for many medicinal purposes. Its dried rhizomes and roots are the main medicinal parts used in preparation. Its Spikenard rhizomes (underground stems) can be crushed and distilled into an intensely aromatic amber color essential oil which is very thick in consistency. This oil is used as a perfume, incense, a sedative and an herbal medicine said to fight insomnia, birth difficulties and other minor ailments.   It has various therapeutic actions on body. It is a natural nervine tonic and a memory enhancer, which has calming, peaceful and relaxation features. It is used for natural support for mental disorders like schizophrenia and epilepsy, stress, anxiety and depression and induces healthy sleep. Healthy sleep mean- without any addiction and depression effect.   It is available in market in different forms like oil, powder. It contains various chemical constituents - ursolie acid, acacin, kanshone A, octacosanol, nardosinone, nardosinonediol, aristolen-9beta-ol, oleanolic acid, and beta-sitosterol. It also contains nardal, jatamansic acid, jatamol A &B, spirojatamol, terpenoid, neolignans, taraxerone, valeranone, chlorogenic acid, ferulic acid, syringic acid and photocatechuic acid.

Jatamansi (Nardostachys Jatamansi) is a perennial herb about 10-60cm in height having long stout, rhizomes root. The leaves are elongated and spatulated while few leaves are sessile, oblong or sub ovate. The flowers are pink bell shaped. Its roots are thick and has too many hairs. Due to its thick roots and too many hairs (jata in Sanskrit) it has the name Jatamansi. It consists of two words: Jata means dread locks and manasi indicates towards human. It is wonderful medicinal herb used since the ancient times for many medicinal purposes. Its dried rhizomes and roots are the main medicinal parts used in preparation. Its Spikenard rhizomes (underground stems) can be crushed and distilled into an intensely aromatic amber color essential oil which is very thick in consistency. This oil is used as a perfume, incense, a sedative and an herbal medicine said to fight insomnia, birth difficulties and other minor ailments. It has various therapeutic actions on body. It is a natural nervine tonic and a memory enhancer, which has calming, peaceful and relaxation features. It is used for natural support for mental disorders like schizophrenia and epilepsy, stress, anxiety and depression and induces healthy sleep. Healthy sleep mean- without any addiction and depression effect. It is available in market in different forms like oil, powder. It contains various chemical constituents - ursolie acid, acacin, kanshone A, octacosanol, nardosinone, nardosinonediol, aristolen-9beta-ol, oleanolic acid, and beta-sitosterol. It also contains nardal, jatamansic acid, jatamol A &B, spirojatamol, terpenoid, neolignans, taraxerone, valeranone, chlorogenic acid, ferulic acid, syringic acid and photocatechuic acid.

Type : Spikenard Oil, Natural Essential Oil

Form : Liquid

Packaging Type : Aluminim Bottles

Part : Root

Ingredients : Herbal

Solubility : Soluble In Alcohol And Oils

Packaging Size : 0-500 Ml, 500-1000 Ml, 5 kg

Botonical Name : Nardostachys Jatamansi

Country of Origin : India

Basil is possibly native to India and has been cultivated there for more than 5,000 years. It was thoroughly familiar to the Greek authors Theophrastus and Discords. It is a tender plant, best known as a culinary herb prominently featured Italian cuisine, and also plays a major role in Southeast Asia Cuisines of Indonesia, Thailand, Malaysia, Vietnam, Cambodia, Laos, and Taiwan. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.    Explore our varities of peppermint products