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Cinnamon Dealers in Kanpur

(23 products available)
Nayaganj
  • A Grade Cinnamon Bark

    A Grade Cinnamon Bark

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    • MOQ50 Kilogram
    • TypeCinnamon Bark
    • Grade StandardA Grade
    • Shelf Life1 Year
    • ColorBrown
    • Packaging TypeSealed Bag
    • Usage/ApplicationCulinary Purposes
    • We offer premium A Grade Cinnamon Bark known for its rich brown color and exceptional quality. Our cinnamon bark is carefully sealed in bags to maintain its freshness and has a shelf life of 1 year. Ideal for culinary purposes, this top-grade cinnamon bark is perfect for exporters, suppliers, and traders looking to enhance their product offerings. Elevate your dishes with our high-quality cinnamon bark sourced for its superior grade standard.
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    J & M Company

    Kanpur
    GST
  • Cinnamon

    Cinnamon

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    • Product Name (English)Cinnamon
    •  Product Name (Botacinal)Cinnamomum zeylanicum
    •  Product CodeLJPC-PFW-009
    •  CAS#8007-80-5
    •  Country of OriginSri Lanka
    •  Color & OdorGolden-yellow & pungent odor
    •  SolubilityWater soluble
    •  Specific Gravity1.045 to 1.063
    •  Optical Rotation+1° to – 2°
    •  Refractive Index+1.5290 to 1.5370
    •  Flash Point200F
    • Description : Cinnamon is specifically formulated to deliver scent that is extremely rich, complex and long lasting. Used in perfume and pharmaceutical industries, its flavour is due to aromatic essential oil that makes up 0.5 to 1% of its composition. Further, it is also suitable & perfectly safe for use in soaps, skin & hair care items and candles. These are also safe enough to be used directly on the skin.  Common Names  : Ilaichi  Blends With  : Cinnamon Leaf Oil blends well with any oil from the Citrus family, other spice oils (particularly Clove), as well as Lavender, Rosemary and Thyme.  Constituents  : Cinnamic aldehyde or cinnamaldehyde, ethyl cinnamate, eugenol, linalool, beta-caryophyllene and methyl chavicol.  Uses : It is extensively used in perfume and pharmaceutical industry, as a vapouriser for scenting the surroundings and in body care products.
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    Lala Jagdish Prasad & Co.

    Swaroop Nagar, Kanpur
    20 yrs
  • Cinnamon Sticks

    Cinnamon Sticks

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    • Shelf Life1Year
    • Processing TypeSun Drying
    • FormSticks
    • Packaging Size200-500gm
    • TypeWhole Spices
    • ApplicationSpice
    • ApplicationHealth Problem
    • FeatureGood Fragrance, Hygienically Processed
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    Shree Shyam Ganga International

    Singhpur, Kanpur
    7 yrs 4.0 (1)
  • Cinnamon Sticks

    Cinnamon Sticks

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    • Drying ProcessNatural
    • Length8-15 mm
    • Shelf Life1 Year
    • Admixture1%
    • Moisture10%
    • Cinnamon is be knovm as a spice sprinkled on toast and lanes. But extracts from the bark of the cinnamon tree have also been used traditionally as medicine throughout the worid. Cinnamon usually causes no side effects Heavy use of cinnamon may kilt ate. the mouth and lips, cawing sores. In some people, it can cause an allergic reaction. Applied tothe skin, it might cause redness and irritation.
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    A R International Tradelinks

    Jajmau, Kanpur
    GST 10 yrs
  • Cinnamon Sticks

    Cinnamon Sticks

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    We are renowned for offering high quality Cinnamon Sticks to the clients. Cinnamon Sticks offered by us are processed using advanced technology and retain their natural essence for long. Cinnamon Sticks, offered by us, are hygienically processed and packaged, so that their flavor and aroma stay for long. Why Our Cinnamon Sticks? Hygienically processedNatural flavor & aromaHygienically packagedEnriching taste
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    Virat & Co.

    Nayaganj, Kanpur
    15 yrs
  • Cassia Cinnamon

    Cassia Cinnamon

    110 / Kilogram
    Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pieces of bark that are rolled, pressed, and dried.
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    Brazzo India Pvt Ltd

    Meston Road, Kanpur
    10 yrs
  • Cinnamon Stick

    Cinnamon Stick

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    • MOQ25 Ton
    • Country of OriginIndia
    • Cultivation TypeNatural
    • Shelf Life1 Year
    • Drying ProcessAir Dried
    • Grade StandardFood Grade
    • Storage InstructionsDry Place
    • Packaging TypePaper Box
    • SpecialitiesLong Shelf Life, Rich In Taste
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    Earthbeat Exports Pvt. Ltd

    Shastri Nagar, Kanpur
    4 yrs
  • Cinnamon Stick

    Cinnamon Stick

    350 - 600 / Kilogram
    • StorageCool, Dry Place
    • Shelf Life1-2 Years
    • Usage/ApplicationCooking, Baking,Flavoring
    • Packaging TypeSealed Packet
    • ColorBrown
    • MaterialCinnamon
    • TypeSpice
    • HS Code09061100
    • We provide high-quality Cinnamon Sticks for cooking applications. Our Cinnamon Sticks come in a sealed packet for freshness, with a shelf life of 1-2 years when stored in a cool place. Made from pure cinnamon material, these brown spice sticks are perfect for enhancing the flavor of your dishes. The HS Code for our product is 09061100. As an Exporter, Supplier, and Trader, we ensure that our Cinnamon Sticks meet the highest standards of quality and freshness.
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    LALITA DEVI GLOBAL EXIM PRIVATE LIMITED

    Kidwai Nagar, Kanpur
    GST 1 yr
  • Cinnamon

    Cinnamon

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    One of the world's oldest spices, cinnamon powder, also known as 'Dalchini' in Indian cuisines. It is a warming, sweet and exotic spice. It is prepared by roasting the whole cinnamon and then crushing them into fine powder.We are the largest cinnamon manufacturer in india. Use in cakes and other baked goods, milk and rice puddings, chocolate dishes. Sprinkle cinnamon onto apple pie or crumble.Add it in rice or in curries for a different flavour. Make your own cinnamon ice cream or yoghurt by adding a small quantity into it.
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    Kubera Industries

    Chakeri, Kanpur
    8 yrs
  • Cinnamon

    Cinnamon

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    • FormDried
    • Packaging TypePlastic Bag
    • FeatureHygienically Processed, Purity
    • ApplicationSpice
    • ApplicationHealth Problem
    • PartLeaf
    • GradeFood Grade, Medical Grade
    • Cinnamon, forming part of our unique collection is quite outstanding. It is immensely renowned for its delectable taste as well as numerous aesthetic qualities. Our ample recognition as a reliable Cinnamon Manufacturer serves as a testimony for our optimum quality cinnamon. Furthermore, reasonable prices for quality cinnamon are additional advantage for us, to spread our business across the globe.
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    Shubham Enterprises

    Transportnagar, Kanpur
    11 yrs 5.0 (1)
  • Cinnamon Sticks

    Cinnamon Sticks

    3 - 6 / Kilogram
    • MOQ5 Ton
    • Cultivation TypeOrganic
    • Quality AvailableA Grade
    • ColorBrown
    • Grade StandardFood Grade
    • Usage/ApplicationCooking
    • FormStick
    • StyleDried
    • Shelf Life1 Year
    • Storage InstructionsDry Place
    • Country of OriginIndia
    • We are a leading Manufacturer, Exporter, and Supplier of premium Organic Cinnamon Sticks. Our A Grade cinnamon sticks are a rich brown color, perfect for enhancing the flavors of your cooking. These food-grade sticks are dried to perfection, ensuring a shelf life of 1 year when stored in a dry place. Sourced from India, our cinnamon sticks are ideal for various culinary applications. Elevate your dishes with the aromatic essence of our high-quality cinnamon sticks.
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    Pyur Spices

    Kanpur
    GST 3 yrs
  • Cinnamon Stick

    Cinnamon Stick

    250 - 350 / Kilogram
    • MOQ100 Kilogram
    • TypeSpice
    • Usage/ApplicationCommonly Used In Cooking And Baking For Flavoring
    • LengthVaries, Typically Around 3-4 Inches
    • StorageStore In A Cool, Dry Place Away From Sunlight
    • Shelf LifeLong Shelf Life If Stored Properly
    • Packaging Size10, 20, 50, 100, 200, 500 Gm
    • OriginIndia
    • WidthVaries, Typically Thin
    • Packing TypePouch, PP Bag
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    Shiv Deva Grih Udyog

    Yashoda Nagar, Kanpur
    GST 1 yr
  • Cinnamon Sticks

    Cinnamon Sticks

    190 - 280 / Kilogram
    • MOQ50 Kilogram
    • Magnesium15%
    • Vitamin B-610%
    • Iron46%
    • Vitamin C6%
    • Vitamin A5%
    • Calories247 Per 100 grams
    • PriceAs Per Market Price
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    Chauhan Traders

    Panki, Kanpur
    GST 5 yrs
  • Dried Cinnamon

    Dried Cinnamon

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    • Shelf Life3Months
    • Processing TypeSun Drying
    • Packaging TypePlastic Bag, PP Bag
    • Packaging Size3-4kg
    • TypeDried
    • ApplicationHealth Problem
    • Place of OriginIndia
    • Cinnamon is the inner bark of a tropical evergreen tree. Cinnamon comes in ‘quills’, strips of bark rolled one in another. The pale brown to tan bar strips is generally thin, the spongy outer bark having been scraped off. Cinnamon is very similar to cassia, though cassia tends to dominate the market. Cinnamon is also available ground, and can be distinguished from cassia by its lighter colour and much finer powder. Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Cassia bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside bark is smoother and reddish-brown. Cassia is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Geographical Sources : It is indigenous to China. Also cultivated in Indonesia, Ceylon, India and Vietnam. Composition : Cassia contains max. 4% essential oil, 75 to 90% of which are composed by cinnamic aldehyd. Taste and Aroma : Strongly aromatic, sweet, warm, but slightly bitter and mucilaginous. Traditional Uses : Cassia is used as popular ingredient in foods, beverages, perfumery, toiletries and cosmetics. Oil of cassia is extensively used in liquors and biting products. Also used in preparing sweet pickles, chutney and fruit relishes. Cinnamon is also used in sweet and savory dishes, rice dishes, chocolate desserts, cakes drinks and to flavor wine. Cinnamon Oleoresin is used as popular flavour for processed foods.
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    KARWA EXPORTS PVT. LTD.

    Mall Road, Kanpur
    17 yrs
  • Cinnamon

    Cinnamon

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    Available with us is unmatched quality Cinnamon, which is procured from reliable vendors. The Cinnamon is widely used as a spice in the Indian food delicacies. Owing to their heady aroma, exotic taste and unique flavor, the Cinnamon offered by us has us earned appreciation from clients all over India and the world. Helps In Curing coldChecking nauseaStimulating digestionPreventing nervous tension Used For Making toothpaste and scentsFlavoring rice, meat, curries and desertsFlavoring soft drinks and food processing
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    Sita Ram Rajesh Kumar

    Nayaganj, Kanpur
    16 yrs
  • Cinnamon Sticks

    Cinnamon Sticks

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    • MOQ100 Kilogram
    • Country of OriginIndia
    • CertificationFSSAI Certified
    • Cultivation TypeOrganic
    • Shelf Life1 Year
    • Drying ProcessAir Dried
    • Grade StandardFood Grade
    • Storage InstructionsDry Place
    • Packaging TypePlastic Packet
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    Sizz Herbs and Spices

    Parade, Kanpur
    GST 4 yrs
  • Cinnamon

    Cinnamon

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    • Brand NameBaba Namak
    • UsageFor various domestic remedies
    • Country of OriginKanpur
    • Item NameCinnamon
    • PackagingBulk
    • We are one of the prevalent Cinnamon Manufacturers and Suppliers. Cinnamon products are used to enhance the flavors of royal dishes. We also proffer Cinnamon herb, which is used for various domestic remedies. The benefits of our Vietnamese Cinnamon are innumerable. We have fixed very nominal prices for Cinnamon.
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    Shubham Enterprises

    Transportnagar, Kanpur
    19 yrs 4.5 (2)
  • Cinnamon Bark

    Cinnamon Bark

    40 - 160 / Kilogram
    • Number Of FlowerCinnamon Bark, Natural Essential Oil
    • Shelf LifeNA
    • FeatureGood Fragrance, Purity, Safe To Use
    • Packaging TypeAluminim Bottles
    • PartBark
    • Packaging Size1-2kg, 2-3kg, 200-500gm, 3-4kg, 4-5kg
    • Country of OriginIndia
    • The genus Cinnamomum (Laureaceae family) consists of 250 spices of trees and shrubs distributed in south-east Asia, China, and Australia. It is a small, evergreen tree, 10–15 m tall. The bark is widely employed as a spice, its leaves are ovate-oblong in shape, and 7–18 cm long. The flowers, arranged in panicles, have a greenish color and have a rather disagreeable odor. The fruit is a purple 1 cm berry containing a single seed. It is found in tropical rain forests, where it grows at various altitudes from highland slopes to lowland forests and occurs in both marshy places and on well-drained soils. However, in latitudes with seasonal climatic conditions, they become exceedingly rare. There are two main varieties of cinnamon namely the Ceylon or true cinnamon (Cinnamon zeylanicum) and cassia (Cinnamom aromaticum). C. zeylanicum is native to Sri Lanka and tropical Asia and exotic to several African countries, such as Comoros, Ghana, Madagascar, Mauritius, Nigeria, Seychelles, Sierra Leone, Tanzania, and Uganda. The most important cinnamon oils in word trade are those from Cinnamomum zeylanicum, Cinnamomum cassia, and Cinnamomum camphora. The cinnamon essential oil composition varies depending on the geographical origin of the spice and the processing conditions. Likewise, it has been detected slight differences between the composition of volatile oils from buds, flowers, and fruits from C. zeylanicum. Jayaprakasha et al. (2000) reported that the oil from buds contains higher amounts of mono and sesquiterpenes, and most characteristic compounds such as cinnamaldehyde are found in flowers and fruits and in lower amounts in buds   The barks are commonly used in Cameroon as spices and for the treatment of cardiovascular diseases and cancers. Cinnamaldehyde (1; 75%) and camphor (56%) are the major compounds in oil and stem bark, respectively. Cinnamon extract inhibits the formation of toxic Aβ oligomers and prevents the toxicity of Aβ on neuronal PC12 cells. Oral administration of cinnamon extract induced to the reduction of plaques and improvement in cognitive behavior to aggressive Alzheimer's disease transgenic mice. The prevention or treatments of Alzheimer’s disease are mostly based on drugs inhibition of cholinesterase function or formation of amyloid plaque. Pathologies and dementias of the nervous system, such as Alzheimer’s disease and Parkinson’s disease (Lei et al., 2010) can result when tau proteins (tau proteins are proteins that stabilize microtubules) become defective and no longer stabilize microtubules properly. Chemicals able to prevent the tau aggregation may be a key factor in the development of new drugs.
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    Venkatramna Industries

    Indra Nagar, Kanpur
    GST 15 yrs 5.0 (1)
  • Cinnnamon Sticks

    Cinnnamon Sticks

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    Cinnnamon Stick

    Sharma Trading

    Kanpur
    6 yrs
  • Dalchini

    Dalchini

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    Dalchini, Shikakai, Maida, Lakdi, Kutki, Kapoor, Kachr

    Amit Trading Company

    Nayaganj, Kanpur
    21 yrs
  • Dalchini

    Dalchini

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    Dalchini, Spices, Tej Patta, Black Dry Dates, Dry Date

    Y S Enterprises

    Nayaganj, Kanpur
    7 yrs
  • Dalchini

    Dalchini

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    Dalchini, Spices, Jer

    Rajendra prasad & co

    Kanpur
    9 yrs
  • Dalchini

    Dalchini

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    Dalchini, Choti Elaichi, Degi Mirch, Green Ealich

    Rudha Tander

    Kanpur
    5 yrs
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