Cinnamon Dealers in Visakhapatnam

(7 products available)
  • Cinnamon Stick

    Cinnamon Stick

    200 - 350 / Kilogram

    • Cultivation TypeNatural
    • FormSticks
    • UsageSpices, Cooking
    • CertificationFSSAI Certified
    • SpecialitiesGood Quality, Rich In Taste
    • Shelf Life6 Months
    • Country of OriginIndia
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  • Dried Cinnamon Stick

    Dried Cinnamon Stick

    300 - 350 / Kilogram

    • MOQ500 Kilogram
    • Cultivation TypeOrganic
    • ColorBrown
    • Grade StandardFood Grade
    • Usage/ApplicationCooking, Food, Spices,Spices
    • FormWhole,Dried
    • SpecialityNo Preservatives
    • Processing TypeSun Drying
    • Packaging Size200-500gm, etc
    • We are a leading Manufacturer, Exporter, Supplier, and Retailer offering premium Organic Dried Cinnamon Sticks. Our brown cinnamon sticks are food-grade, sun-dried, and come in light brown packaging of 200-500gm. Perfect for cooking, these whole sticks contain no preservatives, ensuring pure flavor. Enhance your dishes with our high-quality cinnamon sticks sourced from organic cultivation. Elevate your culinary creations with the natural essence of our top-grade cinnamon sticks. Trust us for the finest quality cinnamon sticks that add a touch of warmth and aroma to your recipes.
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  • Cassia-Cinnamon

    Cassia-Cinnamon

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    • MOQ500 Kilogram
    • Brand NameRuca,Ruca
    • Cultivation TypeNatural
    • Processing TypeRaw
    • FormSolid
    • UsageSpices, Cooking
    • Varietycassia cinnamon
    • Grade StandardFood Grade
    • Packaging TypeGunny Bags
    • Packaging Size45kgs
    • SpecialitiesGood For Health, Good Quality, No Artificial Color Added, Non Harmful
    • Shelf Life1 Year
    • Country of OriginIndia
    • Is It DriedYes
    • LookThicker
    • FeelRough and uneven
    • GrownChina,Vietnam,Indonesia
    • Courmarin ContentHigh
    • LayersThick Layers
    • Cassia cinnamon comes from the Cinnamomum cassia tree, also called Cinnamomum aromaticum. It originated in Southern China and is also known as Chinese cinnamon. However, there are several subspecies now widely grown across Eastern and Southern Asia. Cassia tends to be a dark brown-red color with thicker sticks and a rougher texture than Ceylon cinnamon. This type is most commonly consumed around the world. Almost all cinnamon found in supermarkets is the cassia variety.  
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  • Ceylon Cinnamon

    Ceylon Cinnamon

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    • UsageSpices
    • Brand Nameruca
    • Processing TypeRaw
    • FormStick Type
    • Country of OriginIndia
    • TasteMild subtle taste with hints of sweetness
    • GrownSri Lanka & India
    • This is the ‘real’ cinnamon most people are referring to. Its scientific name even means ‘true cinnamon’ in latin. Ceylon cinnamon is native to the island of Sri Lanka—previously known as Ceylon—where the world’s majority of Cinnamomum verum is still grown today.  Ceylon cinnamon has a delicately floral and citrusy aroma. It pairs especially well with poached fruits, homemade jams, teas, and coffee. The flaky bark is commonly used for making tea on its own. •    Color: Light to medium brown•    Taste: Mild subtle taste with hints of sweetness•    Look: Real Cinnamon sticks curl from one side only and roll up like a newspaper.•    Feel: soft and easy to break•    Grown: Sri Lanka & India•    Courmarin content: Low•    Layers: Thin layers of cinnamon bark rolled into multiple layers
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  • Cinnamon Stick

    Cinnamon Stick

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    • MOQ100 Kilogram
    • CertificationFSSAI Certified
    • Shelf Life1 Year
    • Grade StandardFood Grade
    • Storage InstructionsDry Place
    • Packaging TypePlastic Packet
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  • Cinnamon Sticks

    Cinnamon Sticks

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    • MOQ500 Kilogram
    • Cultivation TypeNatural
    • FormSticks
    • UsageFood And Medicine, Spices
    • Packaging TypeBag
    • Packaging Size20 kg
    • SpecialitiesGood Quality, Pure
    • Country of OriginIndia
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  • Cinnamon

    Cinnamon

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    • Shelf Life1 Year
    • Purity100% Pure
    • Cultivation TypeOrganic
    • FormStick & Powder
    • StorageCool & Dry Place
    • Country of OriginIndia
    • Iron46%
    • Potassium per 431 mg12%
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