Cinnamon Sticks Dealers in Mangalore

(5 products available)
  • Whole Cinnamon Stick

    Whole Cinnamon Stick

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    • MOQ2 Ton
    • Weight50g, 100g, 200g,0.1-0.2 Oz Per Stick
    • ColorBrown
    • Packaging TypePlastic Bag, Sealed Bag
    • Usage/ApplicationCooking, Baking,Beverages,Beverages
    • Length3-4 Inches
    • TypeSpice
    • MaterialCinnamon
    • Width0.25 Inches
    • We offer premium Whole Cinnamon Sticks in a 50g plastic bag packaging. These brown cinnamon sticks, measuring 3-4 inches in length and 0.25 inches in width, are perfect for enhancing the flavor of your cooking. As a trusted exporter, supplier, and trader of spices, we ensure top-quality cinnamon sticks made from pure cinnamon material. Add a touch of warmth and aroma to your dishes with our versatile spice that is ideal for various culinary applications.
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  • Cinnamon Stick

    Cinnamon Stick

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    high quality cinnamon bark sourced from the western ghats and it's foothills. these cinnamon sticks are cleaned and sorted to ensure only the highest quality is packed and provided to you at your doorstep. these are large export quality cinnamon sticks and are very flavorful and aromatic and is true or makara cinnamon. extremely good for your cooking and body.
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  • Cinnamon Bark

    Cinnamon Bark

    520 - 550 / Kilogram

    • MOQ100 Kilogram
    • Country of OriginIndia
    • CertificationFSSAI Certified
    • FeatureNo Preservatives, Good Taste
    • Usage/ApplicationUse In Spices
    • Grade StandardFood Grade
    • Cultivation TypeNatural
    • Puirty100%
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  • Cinnamon Stick

    Cinnamon Stick

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    • Packaging Size100,250,500,1000g
    • TypeSpice
    • MaterialCinnamon Bark
    • FragranceDelicate, Strongly Aromatic
    • TasteWarm, Sweet, Agreeable
    • Cinnamon bark is a popular spice with a delicate fragrance and a warm agreeable taste and is used in both sweet and savoury foods.Strongly aromatic, sweet, pleasant and warm cinnamon has a fresh lively tone that makes it equally suited for the fiery meat curries as well as the subtle, fragrant biriyani of the Imperial North Indian cuisine. It is often used in savoury dishes of chicken and lamb and in numerous curries, pulaos besides garam masala. It is also used in sambar powder and BisiBelebath which gives it a rich aroma and unique taste. Many dessert recipes such as apple pie, doughnuts, and cinnamon buns as well as spicy candies etc have cinnamon as an important ingredient. It is commonly used in cakes and other baked goods, milk and rice puddings, chocolate dishes and fruit desserts. It can also be used to spice mulled wines, creams and syrups.
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  • Cinnamon

    Cinnamon

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    Cinnamon, Dry Fruits, Spices, Frozen Fruit, Dried Fruit, Mixed Dryfruit
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