Whole Spices Dealers in Kanpur

Available with us is unmatched quality Cinnamon, which is procured from reliable vendors. The Cinnamon is widely used as a spice in the Indian food delicacies. Owing to their heady aroma, exotic taste and unique flavor, the Cinnamon offered by us has us earned appreciation from clients all over India and the world. Helps In Curing coldChecking nauseaStimulating digestionPreventing nervous tension Used For Making toothpaste and scentsFlavoring rice, meat, curries and desertsFlavoring soft drinks and food processing

We bring in carefully picked Cloves & Cloves Stems from countries like Indonesia, Madagascar, Srilanka & Zanjibar to cater the requirement of our domestic clients.

Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family.   Geographical Sources :Cloves come from Madagascar, Brazil, Panang, Ceylon, Indonesia and India.  Composition :The full grown unopened flower buds, are picked green and dried in the sun till they become dark brown to form the commercial clove. Clove is very aromatic, has a fine flavor and imparts warming qualities.  Taste and Aroma :Cloves are strong, pungent, and sweet.  Traditional Uses : The fully grown unopened buds are picked in clusters by hand when the buds have reached their size and most of them have developed a pronounced pink flush, but none of the petals have yet fallen to expose the stamens. They are then dried in the sun till they become dark brown to form the commercial clove. Good quality cloves : Should be brownish black in color after curing will full and plump crowns, somewhat rough to touch, without wrinkles and should not contain more than 12% moisture and 2-3 percent foreign matter (including khoker, headless and mother cloves stems etc.). Curing -> The quality of cured spice is influenced by a number of factors such as care taken during harvesting, drying, cleaning and sorting operations and the condition used for storage. Traditional Ethnic Uses : Cloves are used whole in studding, in pickling fruits, spicy sweets, syrups and in stew and meat gravies. Groud cloves are delighful in baked goods and desserts, especially in chocolate mixtures. Cloves enhance sweet vegetable such as beets, sweet potatoes, boiled oninons and winter squash. Adulteration : Cloves are sometimes adulterated headless cloves and clove stems which are obtained as ‘refuse’ while separation the flower stalks in the cluster. They may also be adulterated with Khoker cloves or mother cloves and other extraneous matter like dust, dirt, stones, clay pareticles and pieces of woods. Our Clove : On the whole cloves supplied by us will have less moisture so to give better recovery after grinding, higher oil content to enable it to travel well.

We are enlisted as one amidst the predominant Indian Spices Exporters from India. To meet the specific requirements of the clients, we source Indian Spices from reliable vendors. The unmatched quality and high purity distinguish our Indian Spices from others available in the market. Our Indian Spices are used in the making of various cosines and adding taste, color and flavor. Additionally, customers are eased with the availability of the Indian Spices hygienically packed free from external contaminants. Variants : Black PepperClove (Lavang)Bay Leaf (Tej Patta)Cinnamon Bark (Taj)Black MustardCarom Seed (Ajwain)Coriander SeedTurmeric (Haldi)Hing (Asafoetida)NutmagMaceCumin Seed (Jeera)Kalonji (Nigella Seed)Methi Seed (Fenugreek Seed)Fennel Seed (Saunf)Sesame Seed (Til)Holi Basil Packaging Available : As required by the Buyer. Payment Terms : L/C 100% Irrevocable confirmed L/C at sight form any esteemed bank.50% Advance at the time of confirming the order through T/T and balance 50% at the time of fax copy of B/L.

Yellow colour due to cercumin, vermicide, natural antiseptic, helps in protein digestion. Use- as colouring & flavouring agent in almost all blended spices. Packing:- 5g (15kg per bag), 50gm100gm box (10kg per carton), 100gm 50gm pouch (24kg per bag), 200gm pouch (20kg per bag), 500gm pouch (20kg per bag), 1kg pouch (20kg per bag).

If you are looking for Black Pepper Powder manufacturer in India, here your search is end. Black Pepper is one of the most common spices used in different cuisines around the world. Often referred to as the "king of spice". It contains good anti-bacterial properties. Varieties of black pepper are green peppers, white peppers. Usually is added to savoury dishes when they are done cooking. Black pepper (Kali Mirch) is a hot, pungent spice with a host of health benefits. Pooja Traders is Ahmedabad based prominent Black Pepper Powder Manufacturers in India. Black Pepper Known as "Kali Mirch", "Kada Mari" and so on.

Star anise is shaped like an eight-pointed star and contains seeds with an aniseed flavour, which comes from the spice's essential oil, anethole. It is used widely in chinese cooking and is one of the five spices in chinese five-spice powder.

Catering to the varied demands of customers, we make accessible the product basket from Kanpur(India). We provide star anise in an easy and hygienic packing to keep intact its natural aroma and flavor. Following the strict packaging guidelines, we make sure that the range of products we offer are packed sternly to evade loss/damage. By this, we ensure that the products are in a safe condition during handling, warehousing, and transportation.

Vikalp Cloves are an excellent source of Manganese, Dietary fibre, Vitamin C and Omega- 3 fatty acids. They are known to be effective anti- oxidants and also have anti- bacterial and anti- inflammatory properties. The aromatic condiment has been an integral part of traditional Indian medicine, has many proven healing properties and is extensively used in stews, teas and many rice preparations.Organic food attracts insects and pests. Transfer the contents to an airtight container after opening.