Whole Spices Dealers in Banaskantha

(136 products available)
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    Green Fennel Seeds

    Green Fennel Seeds

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    • MOQ10 Ton
    • Cultivation TypeNatural
    • Processing TypeRaw
    • FormSeeds
    • Grade StandardFood Grade
    • Packaging TypePlastic Packet
    • Packaging Size1kg
    • SpecialitiesRich In Taste
    • Country of OriginIndia
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    Black Sarso Seeds

    Black Sarso Seeds

    70 - 150 / Kilogram

    • MOQ500 Kilogram
    • Cultivation TypeOrganic
    • Quality AvailableA Grade
    • Grade StandardFood Grade
    • Usage/ApplicationCooking
    • Storage ConditionDried
    • Shelf Life1 Year
    • Storage InstructionsDry Place
    • Country of OriginIndia
    • Exploring the Process Behind Black Sarso Seeds Manufacturing Customers obtain Black Sarso seeds, also known as black mustard seeds, after a detailed procedure for their preparation. Black Sarso Seeds Manufacturer collect at their full maturity stage. Cleaning procedures after harvesting eliminate all material particles, including dirt, dust, and other unwanted elements, from black Sarso seeds. Following drying, the seeds undergo a process to decrease their moisture content, which results in superior preservation quality. Black Sarso seeds undergo drying and then become readily available in two forms as whole seeds and mustard powder. The oil separation process ends with filtration procedures before marketers package the product for customers. Black Sarso seeds appear in multiple products, which include oils and spices and possess medicinal value. Improper storage conditions and poor hygiene break the seed purity while reducing product quality for consumers throughout the complete manufacturing process. The manufacturing process-workflow maintains consistent quality along with flavour outcomes for each black mustard seed product batch.
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    Mustard Seeds

    Mustard Seeds

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    • MOQ10 Ton
    • Country of OriginIndia
    • Cultivation TypeNatural
    • FormGranules
    • Drying ProcessSun Dry
    • Grade StandardFood Grade
    • Processing TypeRaw
    • Is It DriedYes
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    Black Mustard Seeds

    Black Mustard Seeds

    90 / Kilogram

    • MOQ1000 Kilogram
    • Country of OriginIndia
    • Shelf Life1 Year
    • FeatureHigh Quality
    • Purity99.9%
    • SpecialitiesRich In Taste, Good Quality, Good For Health
    • Drying ProcessSun Dry
    • Moisture Content2%
    • FormGranules
    • Usage/ApplicationCooking
    • Grade StandardFood Grade
    • Quality AvailableA Grade
    • Packaging Size1Kg, 5Kg, 10Kg, 20Kg
    • Seed TypeNatural
    • Packaging TypePlastic Bag
    • Moisture9%
    • Nutritional InformationRich In Antioxidants And Minerals
    • We offer high-quality Black Mustard Seeds sourced from India, known for their rich taste and purity of 99.9%. These granules are sun-dried with a low moisture content of 2%, ensuring a shelf life of 1 year. Ideal for cooking applications, our food-grade seeds are perfect for enhancing the flavor of your dishes. Trust our supplier and trader services to provide you with top-grade Black Mustard Seeds that meet your culinary needs.
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    Brown Cumin Seed

    Brown Cumin Seed

    300 - 400 / Kilogram

    • MOQ5 Tons
    • Drying ProcessSun Dried
    • ApplicationCooking
    • we are delievering the quility products which are directly procured from our farmers and procceced as per buyers requiremenrts .  we are giving packaging as per customer demand. like 25kg,30kg , 50kg PP bag we have export quilities for export mainly singapore 99% and europe 99.9%   
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  • Mustard Seeds

    Mustard Seeds

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    Get in touch with us for placing small as well as bulk orders, timely deliveries will be straight to your doorstep! We follow strict quality procedures that are as per the guidelines, help us in presenting dependable and cost-effective product range.
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  • Indian Red Chilli

    Indian Red Chilli

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    We are one of the leading manufacturer and exporters of Red Chilli S17 from India. Red chilli wholes are bright red in color and dried. Red chilies are richly aromatic and have a very strong intensity of aroma. Red Chilli Wholes are the most common spice cultivated in India. Whole red chilies are used in curries, rice preparations and are very widely used in India. Red chilli Wholes are very rich in vitamin C and provitamin A.
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  • Coriander Seeds

    Coriander Seeds

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    Coriandum sativum or coriander, also known as Chinese parsley, dhania, or cilantro, is grown extensively in southern Europe, northern Africa, and Asia. A soft, hairless plant growing up to 50 cm, it is a popular herb used extensively in cuisines world over and is also highly beneficial for health. With pale asymmetrical flowers, all the parts of the plant are used for both purposes.       Health benefits and medicinal uses   One of coriander seeds many medicinal uses is that they can be used for clearing colds and coughs. Coriander seeds can be boiled in water along with little pepper corns, cumin seeds, and garlic flakes to make a decoction that helps clear phlegm and nasal congestion. Oddly enough, the same concoction can be used to clear flatulence. Coriander seeds can be boiled in water to make coriander tea and mixed with honey to soothe the acidity, ease constipation, clear toxins from the body, and prevent indigestion. Its digestive benefits can be attributed to the dietary fiber found in coriander. Its antioxidant properties make it excellent for preventing free radicle damage. For the same reason, coriander seeds are beneficial to skin as helps detoxify the skin and can also be used to treat fungal infections. Coriander seeds and cumin seeds boiled in water and strained after cooling can be used as a diuretic; this decoction also cools down the body. It can also help lower LDL cholesterol and protect against colon cancer. Coriander seeds are rich in copper, magnesium, iron, potassium, manganese, and zinc. These essential minerals help in increasing red blood cell count, improving metabolism, regulating growth, enhancing sperm generation, synthesizing nucleic acids, keeping blood pressure in check, and keeping diabetes in control. Coriander is also an effective antiseptic as it contains citronelol, which helps in healing mouth ulcers. It can also be used as a remedy against bad breath. Its antibacterial property helps it fight chicken pox and reduces pain caused by the pox. Coriander seeds enhance proper endocrine secretion, relieving menstrual discomfort and pain
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  • Dried Ginger

    Dried Ginger

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    • MOQ1 Ton
    • Country of OriginIndia
    • CertificationFSSAI Certified
    • Cultivation TypeOrganic
    • Shelf Life1 Year
    • Processing TypeRaw
    • Storage InstructionsDry Place
    • ApplicationCooking
    • Details : Quality : Air dried Size : 50g–100g, 100g–150g, 150g–200g, 200g–250g. Moisture : 14% Max. Packing : in net 1 to 50 kg bags  
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  • Mustard Seeds

    Mustard Seeds

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    hello,         greetings from saaggar exportss, we are dealing with black mustard seeds thanks & regards by saaggar exportss
  • Mustard Seeds

    Mustard Seeds

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    • TypeMustard Seeds
    • Usage/ApplicationCooking, Food Processing,Spices
    • SizeRound, Small
    • MaterialMustard Seeds
    • The company brings forth superior quality mustard seeds in the marketplace. They are extensively used for cooking as well as in various food processing units. We offer mustard seeds in two different varieties namely black mustard seeds and yellow mustard seeds. Besides, these mustard seeds are also directly used as spice in various cuisines. Black Mustard (Brassica nigra) is a round hard seed, varying in color from dark brown to black, smaller and much more pungent than the white. Yellow Mustard (Brassica alba or Brassica hirta) is a round hard seed, beige or straw colored. Its light outer skin is removed before sale. With its milder flavor and good preservative qualities, this is the one that is most commonly used in ballpark mustard and in pickling
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  • Black Mustard Seeds +2

    Black Mustard Seeds

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    • MOQ100 Kilogram
    • Packaging TypePlastic Packet
    • Packaging Size50gm
    • Usage/ApplicationSpices
    • Brand NameAbroad Enterprise
    • Cultivation TypeCommon
    • Shelf Life9 Month
    • FormSolid
    • Country of OriginIndia
    • SpecialitiesPure, Non Harmful, No Artificial Color Added
    • ColorBlack
    • VarietyHoney Black Mustard Seeds
    • Processing TypeRaw
    • Grade StandardFood Grade
    • Drying ProcessMachine Dried
    • Storage InstructionsCool Place
    • Is It DriedYes
    • Black mustard is used in almost all dishes as it gives a spicy flavour. Yellow mustard is widely used in hot dogs, sandwiches and hamburgers. These yellow mustard seeds are also added to oil, vinegar or honey for making marinades and dressings. In usage, black mustard is widely used than yellow mustard seeds.    
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  • Chilli Teja

    Chilli Teja

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    We are offering chilli teja 12 MP origin New Crop less moisture. kindly contact us for more details. packing 25 kg jute bag
  • Black Cardamom

    Black Cardamom

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    • Number Of FlowerSpice
    • MaterialDried Seeds
    • Usage/ApplicationCooking
    • StorageAway From Sunlight
    • Shelf Life1-2 Years
    • OriginIndia
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  • Fenugreek

    Fenugreek

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    Fenugreek is widely used as a spice in various savory dishes and it has medicinal properties as well. Fenugreek is helpful in resolving health problems like digestive problems, constipation, upset stomach, heart health, kidney ailments, etc. We offer hygienically processed Fenugreek that is free from chemical treatments. We provide Fenugreek in quality packaging in order to ensure its freshness for long.
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  • Fennel Seeds

    Fennel Seeds

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    The Fennel Seeds, which we provide, are sourced from the most reliable vendors in the domain. We are credible Supplier and Exporter of the Fennel Seeds from Palanpur (Gujarat). These Fennel Seeds are of medicinal value and are chewed for curing breathing as well as digestive problems. Specifications Splits : 5.0% MaxMoisture : 1.0% MaxBroken : 5.0 MaxImpurity : b2.0 Max Minimum Order Quantity : 18 Mt.
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  • Coriander Seeds

    Coriander Seeds

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    • TypeSeeds
    • MaterialCoriander
    • Packaging TypeTypically Comes In Sealed Packets Or Jars
    • FlavorCitrusy And Aromatic
    • AromaDistinctive
    • Coriander is a fragrant herb commonly used in culinary applications. Both its leaves (known as cilantro) and seeds are utilized, adding a distinctive citrusy and aromatic flavor to dishes. Widely employed in global cuisines, coriander enhances the taste and aroma of diverse foods, ranging from curries to salads.
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  • Cumin

    Cumin

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    Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30–50 cm tall and is harvested by hand. It is an annual herbaceous plant, with a slender, glabrous, branched stem that is 20–30 cm tall and has a diameter of 3–5 cm. Each branch has two to three subbranches. All the branches attain the same height, so the plant has a uniform canopy. The stem is coloured grey or dark green. The leaves are 5–10 cm long, pinnate or bipinnate, with thread-like leaflets. The flowers are small, white or pink, and borne in umbels. Each umbel has five to seven umbellets. The fruit is a lateral fusiform or ovoid achene 4–5 mm long, containing two mericarps with a single seed. Cumin seeds have eight ridges with oil canals. They resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in colour, like other members of the family Apiaceae (Umbelliferae) such as caraway, parsley, and dill.
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  • Fennel Seeds

    Fennel Seeds

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    • TypeDried
    • Shelf Life12 Months
    • FormSeed
    • FeatureFreshness, Good For Health
    • TasteSweet
    • Purity :99 % or 98 %
    • Place of OriginIndia
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  • Fennel Seeds

    Fennel Seeds

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    • Green, Light Greensweet aroma with a warm liquorice like aromatic flavour
    • 5 - 10mm long< 1%
    • < 12%< 9%
    • < 1.5%> 1.5%
    • 98%, 99% and 99.90%25 kg./50 kg.Net PP Bag
    • The dried seeds of fennel which have not undergone fumigation or irradiation treatment.  
  • Fennel Seed

    Fennel Seed

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    The word fennel developed from the Middle English fenel or fenyl. This came from the Old English fenol or finol, which in turn came from the Latin feniculum or foeniculum, the diminutive of fenum or faenum, meaning "hay". The Latin word for the plant was ferula, which is now used as the genus name of a related plant. As Old English finule it is one of the nine plants invoked in the pagan Anglo-Saxon Nine Herbs Charm, recorded in the 10th century. In Ancient Greek, fennel was called marathon, and is attested in Linear B tablets as ma-ra-tu-wo. John Chadwick noted this word is the origin of the place name Marathon (meaning "place of fennel"), site of the Battle of Marathon in 490 BC. In Greek mythology, Prometheus used the stalk of a fennel plant to steal fire from the gods. Also, it was from the giant fennel, Ferula communis, that the Bacchanalian wands of the god Dionysus and his followers were said to have come.     Fennel, Foeniculum vulgare, is a perennial herb. It is erect, glaucous green, and grows to heights of up to 2.5 m, with hollow stems. The leaves grow up to 40 cm long; they are finely dissected, with the ultimate segments filiform (threadlike), about 0.5 mm wide. (Its leaves are similar to those of dill, but thinner.) The flowers are produced in terminal compound umbels 5–15 cm wide, each umbel section having 20–50 tiny yellow flowers on short pedicels. The fruit is a dry seed from 4–10 mm long, half as wide or less, and grooved. Cultivation and uses Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly flavoured leaves and fruits, which are often mistermed "seeds". Its aniseed flavour comes from anethole, an aromatic compound also found in anise and star anise, and its taste and aroma are similar to theirs, though usually not as strong. The Florence fennel (Foeniculum vulgare Azoricum Group; syn. F. vulgare var. azoricum) is a cultivar group with inflated leaf bases which form a bulb-like structure. It is of cultivated origin, and has a mild anise-like flavour, but is more aromatic and sweeter. Florence fennel plants are smaller than the wild type. Their inflated leaf bases are eaten as a vegetable, both raw and cooked. There are several cultivars of Florence fennel, which is also known by several other names, notably the Italian name finocchio. In North American supermarkets, it is often mislabelled as "anise". Fennel seeds are sometimes confused with those of anise, which are similar in taste and appearance, though smaller. Fennel is also used as a flavouring in some natural toothpastes. Fennel features prominently in Mediterranean cuisine, where bulbs and fronds are used, both raw and cooked, in side dishes, salads, pastas, vegetable dishes and risottos. Fennel seed is a common ingredient in Italian sausages and meatballs and northern European rye breads[citation needed]. Many cultures in the Indian subcontinent and the Middle East use fennel seed in their cookery. Fennel is one of the most important spices in Kashmiri Pandit and Gujarati cooking.[citation needed] It is an essential ingredient of the Assamese/Bengali/Oriya spice mixture panch phoron and in Chinese five-spice powders. In many parts of Pakistan and India, roasted fennel seeds are consumed as mukhwas, an after-meal digestive and breath freshener. In Bengal fennel is eaten after a meal and sometimes it is accompanied by roasted coriander and ajwain. Fennel leaves are used as leafy green vegetables either by themselves or mixed with other vegetables, cooked to be served and consumed as part of a meal, in some parts of India. In Lebanon, it is used to make a special kind of egg omelette (along with onions, and flour) called ijjeh. Many egg, fish, and other dishes employ fresh or dried fennel leaves. Florence fennel is a key ingredient in some Italian and German salads, often tossed with chicory and avocado, or it can be braised and served as a warm side dish. It may be blanched or marinated, or cooked in risotto. Other Uses Syrup prepared from fennel juice was formerly given for chronic coughs. It is one of the plants which is said to be disliked by fleas, and powdered fennel has the effect of driving away fleas from kennels and stables. All information is given in good faith but no guarantee of accuracy is made nor can we anticipate every possible application of our product nor variations in manufacturing equipment and methods. Our products are therefore sold without warranty express of implied , and on the condition that the purchaser relies on his own ability to determine the suitability of each product for a particular purpose. Statement concerning the possible use of our products are not intended as recommendations for use. No liability is accepted for infringement of any patents.
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  • Dhania Seed

    Dhania Seed

    90 - 140 / kg

    • Cultivation TypeOrganic
    • Quality AvailableA Grade
    • Grade StandardFood Grade
    • Usage/ApplicationCooking
  • Mustard Seed

    Mustard Seed

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    Stay confident for the delivery schedules with us as we are recognized for making on-time deliveries. We are associated with a team of quality analysts who hold years of experience in this domain and conduct strict quality checks for ensure high quality of raw material as well as finished products.
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  • Mustard Seeds

    Mustard Seeds

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    • SizeSmall
    • VarietiesBlack Mustard Seeds,Yellow Mustard Seeds
    • Botanical NameBrassica Nigra,Brassica Alba,Brassica Hirta
    • The company brings forth superior quality mustard seeds in the marketplace. They are extensively used for cooking as well as in various food processing units. We offer mustard seeds in two different varieties namely black mustard seeds and yellow mustard seeds. Besides, these mustard seeds are also directly used as spice in various cuisines. Black Mustard (Brassica nigra) is a round hard seed, varying in color from dark brown to black, smaller and much more pungent than the white. Yellow Mustard (Brassica alba or Brassica hirta) is a round hard seed, beige or straw colored. Its light outer skin is removed before sale. With its milder flavor and good preservative qualities, this is the one that is most commonly used in ballpark mustard and in pickling
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  • Spice Powder +5

    Spice Powder

    289 - 1,099 / Kilogram

    • MOQ500 kg
    • Brand NameBN Trading
    • Cultivation TypeOrganic
    • FormWhole/Powder
    • CertificationFSSAI Certified
    • Packaging TypePlastic Pouch, Plastic Packet
    • Packaging Size50gm, 500gm, 250gm, 200gm, 1kg, 100gm, 100gram,500gram,5kg,10kg,20kg
    • Shelf Life1year
    • Drying ProcessSun Dried
    • Country of OriginIndia
    • Organic spices available. Whole spices or blended spices available. custom packaging and custom product specification will be fullfilled.
  • Rai Seeds

    Rai Seeds

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    • Seed TypeDried
    • Country of OriginIndia
    • SpecialtyNo Artificial Flavor, Genetic Engineering, No Preservatives
    • OrganicYes
    • Calcium26%
    • Calories508
    • CuisineIndia
    • We are at the forefront in manufacturing, supplying and exporting Organic Rai Seeds in India. Our base is in Gujarat. Our seeds are certified and hundred percent genuine. It is free from salt, MSG, GMO, Ethylene Oxide (ETO) treatment and Non-Irradiated. The seeds are packed in an innovative packaging and then sealed to preserve its purity, aroma and to avoid any adulteration and tampering. Our products are free from artificial colors, flavoring or preservatives.
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  • Mustard Seed

    Mustard Seed

    40 / Kilogram

    • Mustard Seed Type AvailableYellow
    • Packaging Size1kg
    • Packaging TypePP Bag
    • Shelf Life1 yrs
    • Is It DriedDried
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  • Fennel Seeds

    Fennel Seeds

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    Dev International is one of the renowned fennel seeds manufacturers in Gujarat (India). Sternly packed and delivered safely to the customers' provided address and that too in the committed time span. Established in Palanpur (India), our organization has been effective in taking over the local and domestic marketplaces as the distributor of the product. We provide unmatched products of high quality that are manufactured strictly as per the industrial grade. Moreover, we ensure that the products reach the correct destination within the promised timeframe.
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  • Saffron

    Saffron

    1,200 - 1,500 / Gram

    • MOQ1 Gram
    • Cultivation TypeNatural
    • FeatureHigh Quality, Good Purity
  • Cumin

    Cumin

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    • Number Of FlowerCumin Seed
    • MaterialCumin
    • ApplicationCooking
    • Storage ConditionDried
    • CertificationFSSAI Certified
    • Number Of FlowerDry
    • Packaging TypeGunny Bags, Jute Bag, Paper Bag, Plastic Packets, PP Bag
    • FormSeeds
    • Drying ProcessNatural
    • Packaging Size10kg, 1kg, 20kg, 25kg, 5kg
    • Purity99.9%
    • CultivationCommon, GMO, Organic
    • cumin seeds are native to egypt and cultivated mainly in india, china, turkey & meditation countries. The scientific name is cumimun. The moderately hot climatic condition in india produces good quality of these seeds. The majore suppliers of cumin seeds in india are located in the states of madhya pradesh, rajasthan & gujarat states of india. The cumin seeds are sown in late octobar to early february and harvested in the month of february. Shri mahavir group is an exporter of cumin seeds in india mainly to it㢠s buyers in us, uk and singapore. the qualities of cumin seeds are as follows:based on admixture:singapore quality 1-2% admixture machine clean/sortex cleaneurope quality 1-2% admixture machine clean/sortex cleanusa quality 1 % admixture  machine clean/sortex clean
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