Whole Spices Dealers in Kutch

Dill (Anethum graveolens) is an annual herb in the celery family. It is the sole species of the genus Anethum. Dill seed's most common use, in the United States, is to flavor cucumber pickles. Use 2-3 teaspoons per quart for dill pickles. These seeds are also used in Scandinavian cooking to flavor bread, potatoes, vegetables, sauerkraut. For German pork roast, use 1 teaspoon per pound of meat. Dill is one of the earliest cultivated herbs, showing up in Neolithic burial sites, Greek and Roman ruins, and even the tomb of Amenhotep.

We offer pure coriander seeds, which are popular for their freshness and rich aroma. These seeds are used in cooking as they enhance the taste of the dishes. Coriander has various health benefits as help in digestion due to its antioxidant content. grades available : whole split eagle badami 100 % split average with 30-40% split medium green & green specifications : botanical name – coriandrum sativum common name – coriander, dhana used in : cooking medicines health benefits : contains antioxidants helps in digestion

Positioned with leading names, we are an emerging name operating from Mandvi(India). Supported by an ultramodern packaging unit, we pack our products with premium materials and ensure their longevity. Courtesy our unit, we can provide customized packaging solutions too. We make available, Cumin, which is grown organically without any harmful chemicals and pesticides.

The company is a much sought-after Exporter, Importer and Supplier of fresh Green Cardamom. Procured directly from plantations, our Green Cardamom is an aromatic spice that also has high medicinal values. Used in various cuisines, deserts and many food preparations, our Green Cardamom provides an intensely aromatic fragrance and mouth-watering flavor to the dishes. The Green Cardamom that we offer consists of amomum pods, which are larger and dark brown in color. We make available our Green Cardamom at very pocket-friendly prices. Medicinal Benefits Brings relief from digestive problems in AyurvedaAs a flavoring agent for medicinal preparationsUsed to treat infections of teeth and gumsPrevents and treats throat troublesHelps in congestion of the lungsPrevents from pulmonary tuberculosisUsed to prevent inflammation of eyelids

It is of a golden-yellow color bark, with the characteristic odor of cinnamon and a very hot aromatic taste. Its flavor is due to an aromatic essential oil that makes up 0.5% to 1% of its composition. Cinnamon bark is one of the few spices that can be consumed directly. It is principally employed in cookery as a condiment and flavoring material. Mexico is the main importer of cinnamon and uses in the preparation of chocolates. In Middle East, it is often used in savory dishes of chicken and lamb. In the United States, cinnamon and sugar are often used to flavor cereals, bread-based dishes, and fruits, especially apples. Cinnamon powder has long been an important spice in Persian cuisine, used in a variety of thick soups, drinks, and sweets. It is often mixed with rosewater or other spices to make a cinnamon-based curry powder for stews or just sprinkled on sweet treats

Coriander Seeds are one of the most common spices used for the enhancement of flavor and aroma in different cuisines. Organically cultivated, these Coriander Seeds are hygienically processed and properly cleaned. Owing to their amazing health benefits, these Coriander Seeds are widely used for lowering cholesterol, blood sugar, etc. We provide these Coriander Seeds in hygienic packing.