Whole Spices Dealers in Amritsar

Mustard Oil Seeds (Toria):- This crop is used to extract oil and also used for making sauces which is used in preparation of various foods. This Crop comes in very less quantity and always has a great demand in grain markets.

Cultivation Indonesia, Granada, Srilanka, India, China, Malaysia, Zanzibar, Mauritius, Solomon Island Origin The major nutmeg growing areas are India ,Indonesia and Granada. It also grows on a smaller scale in Sri Lanka, , China, Malaysia, Zanzibar, Mauritius and Solomon Island. USESnutmeg are used as condiment particularly in sweet foods. The spice in the ground form is mainly used in the food processing industry especially as a standard seasoning in many Dutch dishes. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable etc. The fleshy outer cover of the fruit is crystallized or pickled or made into jellies. Mace is used in savoury dishes.  About We manufacture clean , grade and export premium quality whole and ground nutmeg of indian origin . Sourced from the finest growing areas across india. Our range of pure. Whole and ground nutmeg are processed under hygienic condition to give you the best taste ,flavor and aroma of this fragrant nut. we are the most trusted name amongst the clients. Nutmeg, offered by us, is free from impurities and also from adulterations of any kind. Nutmeg, provided by us, is extracted using advanced technology to retain its natural essence.

Our company has been recognized as one of the eminent manufacturers, exporters and suppliers of Ajwain Seeds in Amritsar, Punjab. We provide our customers with organically cultivated, fresh and aromatic Ajwain seeds. Our Ajwain seeds are of high quality and have been in demand amongst our customers. Further, we are efficient in processing bulk orders from our clients in the shortest possible time.

Our company is a trusted Exporter and Supplier of Whole Spices. We offer a wide range of Whole Spices which such as Black Pepper Seeds, Turmeric Finger, Green Cardamom, Whole Red Chilli, Yellow Mustard Seeds, etc. The Whole Spices lend unique flavors and aromas to different dishes and make them delicious. We supply fresh and pure Whole Spices that carry a number of health benefits and help in curing various ailments. We supply premium quality Whole Spices all around India and overseas at affordable prices. Minimum Order Quantity : 50 kg

Our company is one of the well known Exporters and Suppliers of Turmeric in Punjab, India. The Turmeric we offer is 100%pure, fresh and organically farmed. It is sourced from reputed cultivators and producers. Backed by them, we offer Turmeric of unmatched quality at market leading prices and in bulk. We offer Turmeric in top-grade packaging that protects it from moisture and other contaminants. Interested buyers can order Turmeric from us anytime.

The company has installed all the in-house facility wherein we maintain a large stock for meeting quick and massive requirements of the clients. Along with strong pungent taste, Our Mustard Seeds are rich source of Selenium and Dietary Fiber which boosts immunity, reduces blood pressure and cures inflammation. We cater to the personalized packaging requirements of the clients. We make use of premium packing material for ensuring safety of the products during handling, warehousing and transportation.

We are tagged as one of the most prominent spices cardamom suppliers from India. We furnish peerless quality ground cardamom that is obtained from natural and organic sources of India. Extensively used as a flavoring agent, it is considered as a best mouth freshener. Strong aromatic attributes and a pungent flavor makes this organic cardamom widely recommended by our customers. This is also used as a ingredient in various food items and is available in various quantities. Last but not the least; these can be availed at most reasonable prices.

In order to suit varied requirements of the clients, we have developed a secure payment procedure that have assorted offline and online options. All those who are looking for a reliable name offering Indian Spices can get in touch with us!

We are a renowned Manufacturer, Exporter and Supplier of Saffron based in Amritsar. The Saffron (Scientific Name: Crocus sativus), offered by us, is used as it is and is a perennial plant. The Saffron plant prefers a well-drained soil with plenty of water and sunlight exposure. The dried stigmas and tops off the styles constitute the Saffron which contains Crocin. Saffron is a yellow Glycoside and is used as a coloring agent. The Saffron is considered a stimulant and stomachic and is used as a sedative, emmenagogue and abortifacient. The popular use of the Saffron is as a spice, flavoring and perfume agent.

We are here to guide our clients with the secure payment procedures. With us, the customers get convenience to pay through both online and offline payment methods To stock our product for wholesale distribution, we have a state-of-the-art storage facility equipped with the latest inventory control management system. It enables us to meet bulk or retail requirements with ease.   Range : Asafoetida Aniseed / fennel Black cumin seeds Bay leaf Black salt Cardamom Cinnamon Cloves Coriander seeds Coriander powder Chilly powder Cumin seeds Coriander leaves Carrom seeds Curry leaves Dry ginger Dry mango powder Fenugreek seeds Green chilly Ginger Garlic Holy basil Mace Mint leaves Mustard seeds Nutmeg Onion seeds Pepper corns Poppy seeds Pomegranate seeds Red chilly Saffron Sesame seeds Star anise Turmeric Tamarind White pepper Black cardamom

We are offering turmeric. Turmeric (curcuma longa) ˈtɜrmərɪk is a rhizomatous herbaceous perennial plant of the ginger family, zingiberaceae.[2] it is native to tropical tamilnadu, in southeast india, and needs temperatures between 20 °c and 30 °c (68 °f and 86 °f) and a considerable amount of annual rainfall to thrive.[3] plants are gathered annually for their rhizomes, and propagated from some of those rhizomes in the following season. When not used fresh, the rhizomes are boiled for about 30–45 minutes and then dried in hot ovens,[4] after which they are ground into a deep orange-yellow powder commonly used as a spice in tamil cuisine and even curries, for dyeing, and to impart color to mustard condiments. Its active ingredient is curcumin and it has a distinctly earthy, slightly bitter, slightly hot peppery flavor and a mustardy smell. Curcumin has been a centre of attraction for potential treatment of an array of diseases, including cancer, alzheimer's disease, diabetes, allergies, arthritis and other chronic illnesses.[5] botanical view of curcuma longa. turmeric field in an indian village. India is a significant producer of turmeric[6] which has regional names based on language and country.