Whole Spices Dealers in Junagadh

With 12% maximum moisture content, the Yellow Mustard Seeds that we bring forth are taking over the global market. We procure the Mustard Seeds from named vendors. We are reputed to be among the foremost Exporters and Suppliers of Yellow Mustard Seeds from Gujarat, India. We are backed by a well-spread distribution network, which comes to our aid in conquering the orders well before time.

We use superior-grade packaging as barrier protection for our products against dust, moisture, mechanical damages and logistical jostling. Our products packaging is premium. Buyers can stay rest assured about the quality of our products as we check each and every product at diverse stages. Our Madhav Green Label Cumin Seeds are clean and free from alien substances. This spice adds great flavor to the dishes and curries.  

We can confirm : indian big brown cardamom whole, at usd 9000- fob per mton, quantity moq : 1 x 20' fcl, maximum up to 10 x 20' fcl. Shipment from mundra port gujarat

With the leading market standards and customers' demands, we have developed a system that allows the clients to pay in online and offline as per their preferences. We have hired a team of professional quality experts to carry out diverse quality tests in order to ensure zero defects at buyer's end. Features : Fresh & aromatic Less admixture Strong flavor

Because of Ancient Trade, the Origin of Turmeric Cannot Accurately Be Reconstructed; Probably South East Asia or South Asia. a Related Species, C. Xanthorrhiza, Grows On Jawa, Where It is Called Temu Lawak; in Taste, It is Equivalent to C. Longa. Turmeric Usage Dates Back Nearly 4000 Years, to the Vedic Culture in India, When Turmeric Was the Principal Spice and also of Religious Significance. It is Employed in Some Hindu Ritals, Where the Yellow Colour Symbolizes the Sun. with Its Rich Curcumin Content, Which Imparts the Distinctive Yellow Color, and other Inherent Qualities, Indian Turmeric is Considered the Best in the World. India is Today the Largest Exporter of Turmeric to Discerning Countries like the Middle East, the Uk, Usa and Japan.uses : It is Added to Nearly Every Dish, Be It Meat or Vegetables. It is Part of all Curry Powders. Due to Indian Influence, Turmeric Has also Made Its Way to the Cuisine of Ethiopia. in South East Asia, the Fresh Spice is Much Preferred to the Dried. in Thailand, the Fresh Rhizome is Grated and Added to Curry Dishes; It is also Part of the Yellow Curry Paste. Yellow Rice (nasi Kuning) is Popular On the Eastern Islands of Indonesia; It Derives Its Colour from Fresh or Dried Turmeric. in Bali, Where Alone in Indonesia Hinduism Has Survived, a Tasty Nasi Kuning is Prepared from Rice, Turmeric, Coconut Milk and Aromatic Leaves (indonesian Bay-leaf, Lemon Grass and Pandanus Leaves). It is Considered a “cultic Dish” and Sacrificed to the Gods. Western Cuisine Does Not Use Turmeric Directly, But It Forms Part of Several Spice Mixtures and Sauces; It is also Used to Impart a Bright Yellow Colour to Mustard Paste. Indian Turmeric Has Been Known to the World Since Ancient Times. Several Unique Properties of Indian Turmeric Make It the Ideal Choice as a Food Flavor, An Effective Ingredient in Medicines and Cosmetics, and as a Natural Colorant.

A native of the Mediterranean, coriander is the dried ripe fruit of an annual herb with several branches and serrated leaves. The name 'coriander' is based on the Greek work 'kopis' which means 'bug'. The whole plant, when freshly bruised, gives out a peculiarly strong, rather obnoxious odour similar to that associated with bugs. Happily, when the plant grows and matures, these disagreeable traits are wholly lost and the ripe fruits are completely free from them. A fragrant spice, coriander is today valued as much for its medicinal properties as for its use as a condiment. It finds extensive application in several kinds of foods, beverages, liquors and perfumes. Coriander requires full exposure to sunlight but with less heat and medium-to-heavy loamy soil, good drainage and well-distributed moisture. Since many parts of India meets all these conditions, coriander is a thriving crop in this country. Since the Indian farmers prefer organic cultivation, the quality is good. The major producers of Indian coriander are Gujarat, Rajasthan, Andhra Pradesh, Tamilnadu and Madhya Pradesh.

Among one of the first spices used by mankind, coriander seeds, of coriandrum sativum, which belongs to the parsley family. The coriander seeds are almost round in shape and brown to yellowish red in colour.

Appreciated for their vitamins, minerals and medicinal properties- the Coriander Seeds, which we offer, are packed hygienically, using food-grade packaging material. These Coriander Seeds are used for processing perfumes, beverages, foods and liquors. These Coriander Seeds are appreciated for their strong aroma. Minimum Order Quantity : Ranging from 16 tons to 20 tons

A native of the Mediterranean, Coriander is the dried ripe fruit of an annual herb with several branches and serrated leaves. The name 'Coriander' is based on the Greek work 'Kopis', which means 'Bug'. The whole plant, when freshly bruised, gives out a peculiarly strong, rather obnoxious odor similar to that associated with bugs. Happily, when the plant grows and matures, these disagreeable traits are wholly lost, and the ripe fruits are completely free from them. A fragrant spice, the Coriander Seeds are today valued as much for the medicinal properties as for their use as a condiment. The Coriander Seeds find extensive application in several kinds of foods, beverages, liquors and perfumes. Coriander requires full exposure to sunlight, but with less heat and medium-to-heavy loamy soil, good drainage and well-distributed moisture. Since many parts of India meet all these conditions, Coriander Seeds are a thriving trade item. Since the Indian farmers prefer organic cultivation, the quality of the Coriander Seeds is good. The major producers of Indian coriander are Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu and Madhya Pradesh.

 Cumin is a flowering plant in the family Apiaceae, native to a territory including the Middle East and stretching east to India. Its seeds each one contained within a fruit, which is dried are used in the cuisines of many cultures in both whole and ground form. Although cumin is thought to have uses in traditional medicine, there is no high-quality evidence that it is safe or effective as a therapeutic agent.

Fenugreek is one of the earliest spices known to man. Ancient Egyptians used it as a food, medicine and an embalming agent. The ripe, dried fruit of a quick-growing annual leguminous herb, fenugreek has a strong, pleasant and quite peculiar odour reminiscent of maple.

We are a trustworthy Manufacturer, Exporter and Supplier of Coriander Seeds from Gujarat, India. We have a team of experienced and skilled farmers who make use of latest agricultural techniques for their production. Our Organic Coriander Seeds are quality assured, healthy having high yielding properties. The Seeds have a lot of health benefits like they help in stimulating appetite amongst many others. One can obtain them from us at nominal prices.